Denny Gold Medal 8 Sausages (227 g), €1.99
Henry Denny began making sausages in 1820. In 1933 at the International Food Fair, Denny was awarded in gold medal for making the finest sausages. Ireland's most loved sausages for over 200 years Henry Denny
Denny Gold Medal 8 Skinless Sausages (227 g), €1.99
Packaged in a Protective Atmosphere.
Clonakilty Irish Pork Sausages 16 Pack (454 g), €3.90
Clonakilty 16 Irish Pork Sausages 454g
Clonakilty Irish Pork Sausages 8 Pack (227 g), €2.30
Clonakilty 8 Irish Pork Sausages 227g
SuperValu Pork Sausages (454 g), €1.89
SuperValu 16 Irish Pork Sausages 454g
Denny 12 Pork Sausages (340 g), €2.50
Henry Denny began making sausages in 1820 and in 1933 at the International Food Fair, Denny was awarded a gold medal for making the finest sausages. Nearly 200 years later, Denny are Ireland's most loved sausages.* *Based on independent research by Millward Brown among a representative sample of 1,306 adults across the Island of Ireland, September 2016.
Clonakilty Gluten Free Sausages (227 g), €2.40
Clonakilty 8 Gluten Free Irish Pork Sausages 227g
SuperValu Sausages (227 g), €1.14
SuperValu 8 Irish Pork Sausages 227g
Superquinn Pork Sausages (480 g), €3.99
Packaged in a protective atmosphere.
Galtee 12 Traditional Sausages (408 g), €2.50
Galtee 12 Sausages 408g
Mallon's Sausages (227 g), €1.69
Mallon's 8 Pure Irish Pork Sausages 227g
Denny Gold Medal 16 Skinless Sausages (454 g), €3.50
Packaged in a protective atmosphere.
Superquinn Pork Sausages 6 Pack (240 g), €2.29
Packaged in a protective atmosphere.
SuperValu Signature Tastes Cumberland Sausages (380 g), €2.49
Made with selected cuts of Irish pork, perfectly seasoned with delicious peppery spices, expertly made in Hilden, Co. Monaghan. The art of making delicious sausages has been handed down within Mallon's in County Monaghan for generations, and the recipes used today are crafted by years of expert experience. These Irish cumberland pork sausages were made with selected cuts and a mild spice mixture, using a slow-blend process to create a full texture and flavour.
SuperValu Signature Tastes Irish Pork Honey & Mustard Sausages (380 g), €2.49
Made with selected cuts of Irish pork, perfectly seasoned with honey and whole mustard seeds, expertly made in Hilden, Co. Monaghan. The art of making delicious sausages has been handed down within Mallon's in County Monaghan for generations, and the recipes used today are crafted by years of expert experience. These Irish honey and mustard pork sausages were made with selected cuts and a mild spice mixture, using a slow-blend process to create a full texture and flavour.
SuperValu Signature Tastes Irish Pork Traditional Sausages (380 g), €2.49
Made to a traditional recipe using selected cuts of Irish pork and specially prepared seasoning, in natural casing, expertly made in Hilden, Co. Monaghan. The art of making delicious sausages has been handed down within Mallon's in County Monaghan for generations, and the recipes used today are crafted by years of expert experience. These traditional Irish pork sausages were made with selected cuts and a mild spice mixture, using a slow-blend process to create a full texture and flavour.
Pork & Cracked Black Pepper Sausage (83 g), €0.80
Packaged in a modified atmosphere.
Clonakilty Cocktail Sausages (454 g), €4.30
Clonakilty Cocktail Irish Pork Sausages 454g
Ballyfree Turkey Sausages 6 Pack (240 g), €3.75
Packaged in a protective atmosphere.
Hafners Sausages (227 g), €2.10
Hafner's of Dublin 8 Irish Pork Sausages 227g
Hodgins Traditional Sausages Loose (1 kg), €5.71/kg
Hodgins Sausages Pork Sausages with Colour 4.54kg
Jack and Eddies Pork Sausages 12 Pack (350 g), €4.39
What makes Jack & Eddie's sausages so exquisitely delicious? Well, Eddie the farmer isn't about to reveal the secret family recipe. Neither is his son, Jack. And Mum? Well she's keeping mum. But it has something to do with a luxuriously high meat content and delicate combination of seasonings that just... works.
Rudds Traditional Jumbo Sausages (330 g), €3.00
The Rudd's name has long stood for breaking new ground in Artisan Food. In 1973 we embarked on our culinary adventure and we are proud to say the adventure continues to this day. Our mission is simple, to bring creativity to the dinner table, and keep mealtimes interesting. With our four product ranges favourites, eat well, plantiful & chef's table, there is something for every taste.
Hodgins Gluten Free Sausages (227 g), €1.89
We opened our family butcher shop in Mitchelstown many years ago, we have been crafting an old traditional recipe, a unique blend of herbs and spices with carefully selected prime cuts of pork. With our gluten free recipe, those avoiding gluten can still enjoy the same delicious great tasting sausages.
Jack and Eddies Pork Sausages 6 Pack (350 g), €4.39
What makes Jack & Eddie's sausages so exquisitely delicious? Well, Eddie the farmer isn't about the reveal the secret family recipe. Neither is his son, Jack. And Mum? Well she's keeping mum. But it has something to do with a luxuriously high meat content and delicate combination of seasonings that just... works.
SuperValu Turkey Sausage 6 Pack (240 g), €2.49
SuperValu 6 Turkey Sausages 240g
SuperValu Signature Tastes 9 Irish Pork Breakfast Sausages (338 g), €2.49
Hand-tied, made with selected cuts of Irish pork, slowly blended with mild spices for a full flavour, expertly made in Hilden, C. Monaghan.
Mallon's Sausages (454 g), €3.00
Mallon's 16 Pure Irish Pork Sausages 454g
