Carrigtwohill Coleslaw Supreme (220 g), €2.09

Farm Fresh Foods Coleslaw Supreme 220g

West Cork Free Range Eggs 6 Pack (6 Piece), €2.75

Originally from London and now back to my roots in West Cork. I married a farmer and together with our children we run the farm and produce West Cork Eggs! Caroline x Big thank you from the Murphy family

Carrigtwohill Potato Salad Supreme (220 g), €2.09

Farm Fresh Foods Potato Salad Supreme 220g

Sorrento Pizza Sauce (300 g), €3.59

Each 30g serving contains: Calories 11kcal, Sugar 1,49 g, Fat 0,34 g, Saturates 0,049 g, Salt 0.41 g of your guideline daily amounts Guideline Daily Allowances for Average Adult. Calories 2000, Sugar 90g, Fat 70g, Saturates 20g, Salt 6g These figures are for average adults of normal weight. Requirements will vary with age, size and activity level.

Pizza Sorrento Handcrafted Stonebaked Pizza Base 2 Pack (360 g), €3.99

As a young boy growing up in Sorrento, Italy, I worked in the family bakery learning the art of creating handcrafted artisan pizza and bread from my father and grandfather using our family recipe, techniques and over 100 years of tradition. We have developed our Pizza base using this family recipe and method. We hope you enjoy an authentic Italian night at home with Pizza Sorrento. Giorgio Lisi Master Baker

Kildinan Farm Organic Mixed Salad Leaves (100 g), €2.90

Kildinan Farm Organic Mixed Leaves 100g

Carrigtwohill Light Coleslaw (220 g), €2.09

Farm Fresh Foods Light Coleslaw 220g

O'Flynn's Gourmet Sausage Co Irish Breakfast Sausages (454 g), €3.90

Found at home in Cork's English Market, we have been producing our award-winning gourmet range for four generations. Using a blend of the finest ingredients, we create our artisan products with a mix of old family recipes and international influences.

On The Pigs Back Chicken Liver Pâté with Garlic &BRANDY (125 g), €4.30

Isabelle Sheridan Growing up in France, I learned to cook with my mother and grandmother using local artisan foods. When I moved to Cork, I began to recreate my favourite French recipes, using local flavours. I took a stall at The English Market and began to sell my (now) award-winning patés and terrines. Our food range, inspired by the French market traditions, continues to use locally sourced ingredients, and is destined to complement every fine-food platter.

Pizza Sorrento Handcrafted Sourdough Pizza Base 2 Pack (360 g), €3.99

As a young boy growing up in Sorrento, Italy, I worked in the family bakery learning the art of creating handcrafted artisan pizza and bread from my father and grandfather using our family recipe, techniques and over 100 years of tradition. We have developed our Sourdough Pizza base using this family recipe and method. Our artisan handmade Sourdough pizza is fermented naturally the traditional Italian way to give our customers a nutritious and just as delicious pizza base. We hope you enjoy an authentic Italian night at home with Pizza Sorrento. Giorgio Lisi Master Baker

Union Hall Smoked Salmon (180 g), €8.99

Producers of Union Hall Seafood since 1987 Union Hall Smoked Fish is a family business run by the Nolan family, situated in the fishing village of Union Hall. We have been producing high quality smoked fish products in our artisan smokehouse for the past 30 years. We pride ourselves in having the finest salmon in the South West. The salmon we use is always of the highest standard and smoked in a centuries old manner. Firstly the salmon is hand filleted, cured using natural salt and cold smoked over our smouldering oak woodchips for 12 to 14 hours giving the salmon its world renowned flavour.

O'Neills Dry Cure Rashers (300 g), €4.29

A member of the Wexford food family Ireland At O' Neills Dry Cure Bacon Co., we know a thing or two about bacon. We know that the tastiest rashers are dry cured by hand in the traditional way which stops them shrinking on the pan. Using our unique family recipe, we dry cure Irish pork with natural sea salt to enhance the flavour. Our rashers contain 30% less salt than the average rasher and as we don't add water, no phosphates are needed. The result, proper rashers that taste and cook like they should! Pat O' Neill

Union Hall Smoked Salmon (90 g), €4.49

Union Hall Smoked Fish is a family business run by the Nolan family, situated in the fishing village of Union Hall. We have been producing high quality smoked fish products in our artisan smokehouse for the past 30 years. We pride ourselves in having the finest salmon in the South West. The salmon we use is always of the highest standard and smoked in a centuries old manner. Firstly the salmon is hand filleted, cured using natural salt and cold smoked over our smouldering oak woodchips for 12 to 14 hours giving the salmon its world renowned flavour.

Kildinan Farm Organic Spinach (150 g), €2.50

Kildinan Farm Organic Spinach 150g

Shines Mackerel in Tomato Sauce (125 g), €2.99

Nutritional Benefits of Eating Mackerel Mackerel Offers 100% of the RDI For: - Vitamin D, - High in Protein - Rich in Omega 3, - Vitamin B12 & - Source of Selenium

Kildinan Farm Organic Kale (200 g), €2.50

Kildinan Farm Curly Organic Kale 200g

O'Neills Dry Cure Bacon Co. Streaky Rashers (200 g), €2.99

Award winning rashers made with Irish pork. Cured by hand using a traditional family recipe with natural sea salt.

Velo BMX Whole Bean Coffee (200 g), €4.49

Velo Coffee Roasters is a small-batch coffee roaster, based in Cork City, with a passion for roasting. We start with specialty green beans from around the world, and then roast our beans to perfection, bringing you a cup of coffee bursting with aroma and flavour.

O' Flynn¿s Gourmet Sausage Company. The Liam O' Flynn (360 g), €4.50

Found at home in Cork's English Market, we have been producing our award-winning gourmet range for four generations. Using a blend of the finest ingredients, we create our artisan products with a mix of old family recipes and international influences.

Union Hall Smoked Mackerel (150 g), €3.69

Producers of Union Hall Seafood Since 1987 West Cork Ireland Union Hall Smoked Fish is a family business run by the Nolan family, situated in the fishing village of Union Hall. We have been producing high quality smoked fish products in our artisan smokehouse for the past 30 years. We pride ourselves in having the finest mackerel in the South West. The mackerel which is caught off the crystal clear waters of the west coast of Ireland is hand filleted, cured using natural salt and hot smoked in our 30 year old smoking machines using pure oak chipping for 4 hours giving the mackerel its world renowned flavour.

O'Flynn's Gourmet Cumberland Sausages (360 g), €4.50

Found at home in Cork's English Market, we have been producing our award-winning gourmet range for four generations. Using a blend of the finest ingredients, we create our artisan products with a mix of old family recipes and international influences.

O'flynn's Gourmet Sausage Co Gourmet Selection Sausages (540 g), €6.00

Found at home in Cork's English Market, we have been producing our award-winning gourmet range for four generations. Using a blend of the finest ingredients, we create our artisan products with a mix of old family recipes and international influences.

Union Hall Smoked Peppered Mackerel (150 g), €3.69

Producers of Union Hall Seafood Since 1987 West Cork Ireland Union Hall Smoked Fish is a family business run by the Nolan family, situated in the fishing village of Union Hall. We have been producing high quality smoked fish products in our artisan smokehouse for the past 30 years. We pride ourselves in having the finest mackerel in the South West. The mackerel which is caught off the crystal clear waters of the west coast of Ireland is hand filleted, cured using natural salt and hot smoked in our 30 year old smoking machines using pure oak chipping for 4 hours giving the mackerel its world renowned flavour.

Wellness Baking Listowel Brown Soda Bread (450 g), €4.49

Our story : As a special Christmas gift, I converted our traditional family recipe to gluten free so my coeliac friends could also enjoy it. As a result, due to huge demand, Wellness Baking Listowel was established in 2011 to bring a top quality gluten free baked goods to a wider audience. Today three generations of our family work to bring you the very best tasting gluten free products around.

On The Pigs Back Rye Crackers (140 g), €3.50

On The Pig's Back is an Irish company established in 1992 in the English Market, in Cork. We specialise in the supply and retail of quality artisan products. Our stall is the centre of attraction with a fabulous selection of Farmhouse cheeses and Charcuterie products, and is particularly renowned for its award winning homemade Pâtés, Terrines and Cooked Hams.

Union Hall Smoked Salmon (40 g), €2.29

Union Hall Smoked Fish is a family business run by the Nolan family, situated in the fishing village of Union Hall. We have been producing high quality smoked fish products in our artisan smokehouse for the pas 30 years. We pride ourselves in having the finest salmon in the South West. The salmon we use is always of the highest standard and smoked in a centuries old manner. Firstly the salmon is hand filleted, cured using natural salt and cold smoked over our smouldering oak woodchips for 12 to 14 hours giving the salmon its world renowned flavour.

Homespun Quinoa Crunch with Pecan & Cranberry (275 g), €5.29

Homespun's Quinoa Crunch is a nutritious twist on granola blending quinoa pops, seeds, juicy cranberries and pecan nibs. It makes a delicious snack with yoghurt and a tasty topping for porridge. This multi award-winning granola is an easy way to bring more protein and fibre-rich quinoa into your diet. Minimally sweetened and beautifully light in texture, it's also naturally gluten and wheat free and is packed with vitamins and minerals. This is an artisan product, handmade in Co Cork by Homespun, a small Irish health foods company.

Union Hall Smoked Salmon Pâté (100 g), €3.69

Missus Nolan's delicious Salmon Pâté has its own unique flavour, a blend of salmon, mayonnaise, lemon juice and black pepper that is sure to melt in your mouth.

Clonakilty Gluten Free Kitchen Apple Tart (650 g), €7.50

Who needs gluten? That's what we say every morning when we fire up the ovens at our kitchen in West Cork. Up at the dawn, our mad-about-bread bakers are mixing, shaping and proving the dough for our gluten free bread, buns and treats, so there's a fresh batch of the good stuff on the shelf when you need it. We want to put a gluten free grin on your face with baking that's absolutely delicious. All our recipes are taste tested, tweaked and refined using carefully selected ingredients that we know to be safe. We are on a mission to show the world you don't need gluten for amazing flavour. None of the gluten, all of the taste.

Goatsbridge Smoked Trout Pate (125 g), €4.49

Delicious Rainbow Trout pâté made with hot smoked trout, cream cheese, mayonnaise and lemon juice.