Clonakilty Gluten Free Kitchen White Loaf (400 g)
Description
Clonakilty Gluten Free Kitchen Rustic White Loaf 340gLifestyle
Gluten free
Ingredients
Water, Maize Starch, Rice Flour, Rapeseed Oil, SOYA Protein Concentrate, Thickeners (Xanthan Gum, Hydroxypropyl Methylcellulose), Yeast, Sugar, Psyllium, Salt, Dextrose, Sugar Beet Syrup, Ground Roasted Lentils, Yeast Extract, Acid (Lactic Acid), Grape Concentrate, Acidity Regulator (Sodium Acetate)Allergy Advice
| Cereals Containing Gluten | Free From |
| Eggs | May Contain |
| Milk | May Contain |
| Soya | Contains |
Nutrition Information
Country
| Packed In | Ireland |
Provenance Statement
Packed in Ireland
Storage Guidelines
Store in a cool, dry place away from direct sunlight. Suitable for freezing, ahead of best before date. Freeze on delivery, and consume within 1 day of thawing. Maximum recommended period of frozen storage is 6 months.
Storage Type
| Type | Ambient |
Description
Clonakilty Gluten Free Kitchen Rustic White Loaf 340gLifestyle
Gluten free
Ingredients
Water, Maize Starch, Rice Flour, Rapeseed Oil, SOYA Protein Concentrate, Thickeners (Xanthan Gum, Hydroxypropyl Methylcellulose), Yeast, Sugar, Psyllium, Salt, Dextrose, Sugar Beet Syrup, Ground Roasted Lentils, Yeast Extract, Acid (Lactic Acid), Grape Concentrate, Acidity Regulator (Sodium Acetate)Allergy Advice
| Cereals Containing Gluten | Free From |
| Eggs | May Contain |
| Milk | May Contain |
| Soya | Contains |
Nutrition Information
Country
| Packed In | Ireland |
Provenance Statement
Packed in Ireland
Storage Guidelines
Store in a cool, dry place away from direct sunlight. Suitable for freezing, ahead of best before date. Freeze on delivery, and consume within 1 day of thawing. Maximum recommended period of frozen storage is 6 months.
Storage Type
| Type | Ambient |
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.