SuperValu Recipe Ideas | Quick and Easy Recipes

Monstrous Beef Burgers

This recipe will make 6 or 7 substantial burgers, so you can wrap them up in cling film and freeze some for later. Alternatively, you could use this recipe to make meatballs to serve with spaghetti and a tomato sauce.

Recipe - Kilbarry - SuperValu

Monstrous Beef Burgers

Prep Time20 Minutes

Servings6

Cook Time20 Minutes

Ingredients

1 pinch Black Pepper

1 large Fresh Egg lightly beaten

2 cloves Garlic crushed

1 drop Olive Oil for cooking

1 medium Onion finely diced

1 tbsp Plain Flour for shaping

1 pinch Salt

50 g SuperValu Fresh Breadcrumbs

1 tbsp SuperValu Fresh Parsley chopped

50 g SuperValu Parmesan Cheese Shavings

4 tbsp Tomato Ketchup

700 g lean minced beef

2 - Jalapeno for the eyes

12 - Pitted Black Olives for the pupils

1 bag SuperValu Grated Cheddar Cheese for hair

Directions

Preheat the oven to 180oC/gas mark 4.
Put the minced beef in a large mixing bowl with the onion, garlic, breadcrumbs, parmesan, ketchup and parsley and season with a little salt and pepper. Add the egg and mash the mixture together with your hands, using the egg as a binding agent.
Divide the mixture into six or seven burgers. Using a little plain flour, shape them into your desired shapes about 1.25cm thick. Allow to rest in the fridge for at least 30 minutes.
Heat a large frying pan with a little oil. Pan-fry the burgers for 2 minutes on each side, until golden brown, then place on a baking tray. Cook in the oven for 10 to 12 minutes more to make sure that they are cooked through.
To decorate, slice into the centre of the burger and add a teaspoon of ketchup, or more if you want 'blood' dripping from the mouth. Use jalapeños as eyes and black olives as the pupils and use grated cheddar cheese to create the hair.

20 minutes

Prep Time

20 minutes

Cook Time

Servings

Shop Ingredients

Makes 6 servings

1 pinch Black Pepper

Funky Soul Ground Black Pepper (41 g)

Add Funky Soul Ground Black Pepper (41 g) to Favourites.Add Funky Soul Ground Black Pepper (41 g) to Favourites.

€0.89€21.71/kg

1 large Fresh Egg lightly beaten

SuperValu Free Range Large Eggs (6 Piece)

Add SuperValu Free Range Large Eggs (6 Piece) to Favourites.Add SuperValu Free Range Large Eggs (6 Piece) to Favourites.

€2.25€0.38 each

2 cloves Garlic crushed

SuperValu Loose Garlic (1 Piece)

Add SuperValu Loose Garlic (1 Piece) to Favourites.Add SuperValu Loose Garlic (1 Piece) to Favourites.

€0.49

1 drop Olive Oil for cooking

SuperValu Extra Virgin Olive Oil (250 ml)

Add SuperValu Extra Virgin Olive Oil (250 ml) to Favourites.Add SuperValu Extra Virgin Olive Oil (250 ml) to Favourites.

€2.99€11.96/l

1 medium Onion finely diced

Not Available

1 tbsp Plain Flour for shaping

SuperValu Plain Flour (2 kg)

Add SuperValu Plain Flour (2 kg) to Favourites.Add SuperValu Plain Flour (2 kg) to Favourites.

€2.55€1.28/kg

1 pinch Salt

SuperValu Table Salt (750 g)

Add SuperValu Table Salt (750 g) to Favourites.Add SuperValu Table Salt (750 g) to Favourites.

€0.50€0.67/kg

50 g SuperValu Fresh Breadcrumbs

SuperValu Fresh Breadcrumbs (300 g)

Add SuperValu Fresh Breadcrumbs (300 g) to Favourites.Add SuperValu Fresh Breadcrumbs (300 g) to Favourites.

€1.85€6.17/kg

1 tbsp SuperValu Fresh Parsley chopped

Funky Soul Parsley (9 g)

Add Funky Soul Parsley (9 g) to Favourites.Add Funky Soul Parsley (9 g) to Favourites.

€0.55€61.11/kg

50 g SuperValu Parmesan Cheese Shavings

SuperValu Parmesan Cheese Shavings (100 g)

Add SuperValu Parmesan Cheese Shavings (100 g) to Favourites.Add SuperValu Parmesan Cheese Shavings (100 g) to Favourites.

€2.39€23.90/kg

4 tbsp Tomato Ketchup

SuperValu Signature Tastes Tomato Ketchup (320 g)

2 for €3

Add SuperValu Signature Tastes Tomato Ketchup (320 g) to Favourites.Add SuperValu Signature Tastes Tomato Ketchup (320 g) to Favourites.

€1.89€5.91/kg

700 g lean minced beef

SuperValu Fresh Irish Beef Round Steak Mince (454 g)

2 for €6.50

Add SuperValu Fresh Irish Beef Round Steak Mince (454 g) to Favourites.Add SuperValu Fresh Irish Beef Round Steak Mince (454 g) to Favourites.

€3.69€8.13/kg

2 - Jalapeno for the eyes

Santa Maria Red Jalapenos (200 g)

Add Santa Maria Red Jalapenos (200 g) to Favourites.Add Santa Maria Red Jalapenos (200 g) to Favourites.

€1.89€9.45/kg

12 - Pitted Black Olives for the pupils

SuperValu Pitted Black Olives In Brine (340 g)

Add SuperValu Pitted Black Olives In Brine (340 g) to Favourites.Add SuperValu Pitted Black Olives In Brine (340 g) to Favourites.

€0.89€2.62/kg

1 bag SuperValu Grated Cheddar Cheese for hair

SuperValu Light Red Grated Cheddar Cheese (200 g)

Add SuperValu Light Red Grated Cheddar Cheese (200 g) to Favourites.Add SuperValu Light Red Grated Cheddar Cheese (200 g) to Favourites.

€1.75€8.75/kg

Directions

Preheat the oven to 180oC/gas mark 4.
Put the minced beef in a large mixing bowl with the onion, garlic, breadcrumbs, parmesan, ketchup and parsley and season with a little salt and pepper. Add the egg and mash the mixture together with your hands, using the egg as a binding agent.
Divide the mixture into six or seven burgers. Using a little plain flour, shape them into your desired shapes about 1.25cm thick. Allow to rest in the fridge for at least 30 minutes.
Heat a large frying pan with a little oil. Pan-fry the burgers for 2 minutes on each side, until golden brown, then place on a baking tray. Cook in the oven for 10 to 12 minutes more to make sure that they are cooked through.
To decorate, slice into the centre of the burger and add a teaspoon of ketchup, or more if you want 'blood' dripping from the mouth. Use jalapeños as eyes and black olives as the pupils and use grated cheddar cheese to create the hair.