Johnston Mooney & O'Brien Goodness of Both Lunch Rolls 4 Pack (180 g)
Description
Johnston Mooney & O'Brien is a registered trademark.Features
History in the Baking
Soft & smooth white with all the goodness of wholemeal
Source of fibre
Source of protein
Suitable for Vegans & Vegetarians
Lifestyle
Suitable for Vegans
Suitable for Vegetarians
Ingredients
WHEAT Flour* (WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin), Wholemeal WHEAT Flour (15%), Water, Yeast, Sugar, Salt, Rapeseed Oil, WHEAT Gluten, Vegetable Protein, Dextrose, Starch, Preservative: Calcium Propionate, Emulsifier: Mono- and Diglycerides of Fatty Acids, Dextrose, Starch, Flour Treatment Agents: Ascorbic Acid (Vitamin C), L-Cysteine Hydrochloride, *Made using EU and Non-EU WHEAT FlourAllergy Advice
| Milk | May Contain |
| Sesame | May Contain |
| Soya | May Contain |
| Wheat | Contains |
Nutrition Information
Storage Guidelines
Store in a cool, dry place - Ideally not refrigerated. Under warm conditions shelf life may be reduced. Suitable for home freezing. Freeze on day of purchase, consume within one month. For best before date, see front of pack.
Storage & Usage
Suitable for Home Freezing
Storage Type
| Type | Ambient |
Recycling Information
| Whole Packaging | Recyclable |
Manufacturer Address
Johnston Mooney & O'Brien, 11 Jamestown Road, Finglas, Dublin, D11 H678.
Company Name
Johnston Mooney and O'Brien
Company Address
11 Jamestown Road, Finglas, Dublin, D11 H678.
Telephone Helpline
01 844 3700
Return To
Our Guarantee At Johnston Mooney and O'Brien, we only use the finest ingredients, and that, along with our expert bakers' passion and dedication to quality, is why we are proud to put our name to the bread we bake. If you are not entirely satisfied with this product, please return it to the store where it was purchased, and we will replace or refund it. Johnston Mooney & O'Brien, 11 Jamestown Road, Finglas, Dublin, D11 H678. Tel: 01 844 3700 www.jmob.ie
Description
Johnston Mooney & O'Brien is a registered trademark.Features
History in the Baking
Soft & smooth white with all the goodness of wholemeal
Source of fibre
Source of protein
Suitable for Vegans & Vegetarians
Lifestyle
Suitable for Vegans
Suitable for Vegetarians
Ingredients
WHEAT Flour* (WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin), Wholemeal WHEAT Flour (15%), Water, Yeast, Sugar, Salt, Rapeseed Oil, WHEAT Gluten, Vegetable Protein, Dextrose, Starch, Preservative: Calcium Propionate, Emulsifier: Mono- and Diglycerides of Fatty Acids, Dextrose, Starch, Flour Treatment Agents: Ascorbic Acid (Vitamin C), L-Cysteine Hydrochloride, *Made using EU and Non-EU WHEAT FlourAllergy Advice
| Milk | May Contain |
| Sesame | May Contain |
| Soya | May Contain |
| Wheat | Contains |
Nutrition Information
Storage Guidelines
Store in a cool, dry place - Ideally not refrigerated. Under warm conditions shelf life may be reduced. Suitable for home freezing. Freeze on day of purchase, consume within one month. For best before date, see front of pack.
Storage & Usage
Suitable for Home Freezing
Storage Type
| Type | Ambient |
Recycling Information
| Whole Packaging | Recyclable |
Manufacturer Address
Johnston Mooney & O'Brien, 11 Jamestown Road, Finglas, Dublin, D11 H678.
Company Name
Johnston Mooney and O'Brien
Company Address
11 Jamestown Road, Finglas, Dublin, D11 H678.
Telephone Helpline
01 844 3700
Return To
Our Guarantee At Johnston Mooney and O'Brien, we only use the finest ingredients, and that, along with our expert bakers' passion and dedication to quality, is why we are proud to put our name to the bread we bake. If you are not entirely satisfied with this product, please return it to the store where it was purchased, and we will replace or refund it. Johnston Mooney & O'Brien, 11 Jamestown Road, Finglas, Dublin, D11 H678. Tel: 01 844 3700 www.jmob.ie
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.