Lemon & Blueberry Buns
Sarah Butler
Sarah Butler
Recipe - Pavillion SC Swords - SV
Lemon & Blueberry Buns
Prep Time15 Minutes
Servings12
Cook Time20 Minutes
Ingredients
190g SuperValu Plain Flour
1 tsp baking powder
½ tsp salt
90g butter, at room temperature
110g caster sugar
Zest from 1 lemon
2 eggs
½ tsp vanilla extract
120ml milk
Juice from 1 lemon
100g blueberries
Icing powder to garnish
Directions
- Pre-heat oven to 180°C/160°C fan/Gas 4.
- Line a bun tray with cases.
- Make the batter by whisking the flour, baking powder, and salt in a large bowl and set aside.
- Beat the butter, sugar, and lemon zest together with a handheld or kitchen mixer for 2 minutes, then add the eggs, one at a time, mixing in between.
- Pour in the vanilla extract and beat on medium speed until all ingredients are combined.
- Add the dry ingredients and beat again until combined. Pour in the milk and beat before folding in the blueberries.
- Spoon around one heaped tablespoon of the mixture into each case and bake for 18-20 minutes.
- To finish, dust with a little icing sugar.
15 minutes
Prep Time
20 minutes
Cook Time
12
Servings
Shop Ingredients
Makes 12 servings
SuperValu Plain Flour (2 kg)
€2.55€1.28/kg
Dr. Oetker Baking Powder (170 g)
Save 20%
€1.64 was €2.05€9.65/kg was €12.06/kg
was €12.06/kg
SuperValu Table Salt (750 g)
€0.50€0.67/kg
SuperValu Irish Creamery Butter (454 g)
€3.59€7.91/kg
SuperValu Caster Sugar (500 g)
€1.65€3.30/kg
SuperValu Loose Lemons (1 Piece)
6 for €2.50
€0.55
SuperValu Medium Fresh Irish Eggs 6 Pack (6 Piece)
€1.49€0.25 each
Goodall's Natural Vanilla Extract (25 ml)
€5.59€0.22/ml
SuperValu Fresh Irish Milk (1 L)
€1.15€1.15/l
SuperValu Loose Lemons (1 Piece)
6 for €2.50
€0.55
SuperValu Signature Tastes Blueberry (150 g)
€2.99€19.93/kg
SuperValu Icing Sugar (500 g)
€0.95€1.90/kg
Directions
- Pre-heat oven to 180°C/160°C fan/Gas 4.
- Line a bun tray with cases.
- Make the batter by whisking the flour, baking powder, and salt in a large bowl and set aside.
- Beat the butter, sugar, and lemon zest together with a handheld or kitchen mixer for 2 minutes, then add the eggs, one at a time, mixing in between.
- Pour in the vanilla extract and beat on medium speed until all ingredients are combined.
- Add the dry ingredients and beat again until combined. Pour in the milk and beat before folding in the blueberries.
- Spoon around one heaped tablespoon of the mixture into each case and bake for 18-20 minutes.
- To finish, dust with a little icing sugar.