Kearns Spice Bag Mini Pork Sausage Rolls 8 Rolls (248 g)
Description
Kearns 8 Spice Bag Mini Pork Sausage Rolls 248gFeatures
With Flaky Golden Pastry
Guaranteed Irish
Ingredients
Irish Pork (33%), WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Margarine [Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Water], Water, Pork Fat, Rusk [WHEAT Flour: Calcium Carbonate; Iron, Niacin (B3), Thiamin (B1)), Salt, Ammonium Carbonates], Seasoning [Potato Starch, Spices (Cayenne, Cinnamon, Cumin, Ginger, Black Pepper, Star Anise), Salt, Flavour Enhancer (Monosodium Glutamate), Emulsifier (Sodium Triphosphates), Garlic Powder, Onion Powder, Chinese Five Spice, Crushed Chilli, Sugar, Yeast Extract, Preservative: Sodium METABISULPHITE, Antioxidant (Ascorbic Acid), Onion Extract], Glaze [Water, Rapeseed Oil, Modified Maize Starch, Dextrose, Emulsifiers: Mono-and Diglycerides of Fatty Acids, Sunflower Lecithin, Vegetable Protein, MILK Protein, Acidity Regulator (Trisodium Phosphate, Colour: Beta-Carotene)], Poppy SeedsAllergy Advice
| Eggs | May Contain |
| Milk | Contains |
| Sulphur Dioxide/Sulphites | Contains |
| Wheat | Contains |
Nutrition Information
Storage Guidelines
Keep refrigerated between 0°C to 4°C. Do not exceed the use by date. Once opened, keep refrigerated and consume within 24 hours. Suitable for home freezing, freeze on day of purchase. Use within one month of freezing. Defrost thoroughly in a refrigerator before heating.
Storage & Usage
Suitable for Home Freezing
Cannot be Microwaved
Keep Refrigerated
Storage Type
| Type | Chilled |
Manufacturer Address
Produced by: The Real Meal Company Ltd., Knockaconny, Monaghan.
Company Name
The Real Meal Company Ltd.
Company Address
Knockaconny, Monaghan.
Email Helpline
Telephone Helpline
047 82766
Return To
The Real Meal Company Ltd., Knockaconny, Monaghan. Telephone: 047 82766. Email: [email protected]
Description
Kearns 8 Spice Bag Mini Pork Sausage Rolls 248gFeatures
With Flaky Golden Pastry
Guaranteed Irish
Ingredients
Irish Pork (33%), WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Margarine [Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Water], Water, Pork Fat, Rusk [WHEAT Flour: Calcium Carbonate; Iron, Niacin (B3), Thiamin (B1)), Salt, Ammonium Carbonates], Seasoning [Potato Starch, Spices (Cayenne, Cinnamon, Cumin, Ginger, Black Pepper, Star Anise), Salt, Flavour Enhancer (Monosodium Glutamate), Emulsifier (Sodium Triphosphates), Garlic Powder, Onion Powder, Chinese Five Spice, Crushed Chilli, Sugar, Yeast Extract, Preservative: Sodium METABISULPHITE, Antioxidant (Ascorbic Acid), Onion Extract], Glaze [Water, Rapeseed Oil, Modified Maize Starch, Dextrose, Emulsifiers: Mono-and Diglycerides of Fatty Acids, Sunflower Lecithin, Vegetable Protein, MILK Protein, Acidity Regulator (Trisodium Phosphate, Colour: Beta-Carotene)], Poppy SeedsAllergy Advice
| Eggs | May Contain |
| Milk | Contains |
| Sulphur Dioxide/Sulphites | Contains |
| Wheat | Contains |
Nutrition Information
Storage Guidelines
Keep refrigerated between 0°C to 4°C. Do not exceed the use by date. Once opened, keep refrigerated and consume within 24 hours. Suitable for home freezing, freeze on day of purchase. Use within one month of freezing. Defrost thoroughly in a refrigerator before heating.
Storage & Usage
Suitable for Home Freezing
Cannot be Microwaved
Keep Refrigerated
Storage Type
| Type | Chilled |
Manufacturer Address
Produced by: The Real Meal Company Ltd., Knockaconny, Monaghan.
Company Name
The Real Meal Company Ltd.
Company Address
Knockaconny, Monaghan.
Email Helpline
Telephone Helpline
047 82766
Return To
The Real Meal Company Ltd., Knockaconny, Monaghan. Telephone: 047 82766. Email: [email protected]
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.