.
SuperValu Logo
SuperValu Logo

Recipes

recipe-slowcookednorthafricanspicedlambshanks-600x360.gif

Slow-Cooked North African Spiced Lamb Shanks with Butternut and Couscous

SuperValu
Prep Time
15m
Cook Time
165m
Sweet Roasted Winter Root Veg with Rosemary and Thyme

Sweet Roasted Winter Root Veg with Rosemary and Thyme

Prep Time
10m
Cook Time
40m
Roast Striploin of Irish Beef with Hasselbacks Potatoes & Proper Gravy

Roast Striploin of Irish Beef with Hasselback Potatoes & Proper Gravy

Gareth Mullins
Prep Time
25m
Cook Time
80m
SearedFilletSteak-600x360.jpg

Seared Fillet Steak with Creamy Mustard and Mushroom Sauce

Prep Time
5m
Cook Time
10m
A seafood pie topped with mash potatoes in a dish, with green beans to the side in another dish

Seafood Pie with Champ Crust and Spring Greens

Gareth Mullins
Prep Time
30m
Cook Time
60m
Left over lamb in flat bread with seasonal salad and Tzatzik

Leftover Lamb Gyros with Tzatziki and Greek Potatoes

Lilly Higgins
Prep Time
15m
Cook Time
85m
Piri Piri roast chicken on a tray and in a bowl with roast tomatoes, garlic and onion, with green salad and creamy sauce

Piri Piri Roast Chicken Traybake

Sarah Butler
Prep Time
10m
Cook Time
50m
Pork stir fry, cooked with soy and ginger sauce with onion, pepper and broccoli, served with white rice

Pork Stir Fry with Soy & Ginger Sauce

SuperValu
Prep Time
15m
Cook Time
15m
Tortilla with advacado, feta cheese and egg, with siracha sauce

Mexican style Feta Fried Egg with Whipped Avocado Tortilla

Sarah Butler
Prep Time
10m
Cook Time
4m
Ultimate Satay

Ultimate Satay

Jess Murphy
Prep Time
20m
Cook Time
20m
A pot of prawns cooked in a spiced tomato and herb sauce, garnished with fresh greens, served alongside slices of semi-hard cheese and crusty bread on a wooden board.

Prawns Pil Pil with Crusty Baguette

Gareth Mullins
Prep Time
30m
Cook Time
15m
A bowl of orzotto with a medley of mushrooms, baby spinach topped with parmesan and hazlenuts

Creamy Mushroom Orzotto

SuperValu
Cook Time
30m
Kevin’s Honey & Beer Glazed Chicken Skewers

Honey & Beer Glazed Chicken Skewers

Prep Time
40m
Cook Time
20m
Spicy Firecracker Chicken Stir Fry

Spicy Firecracker Chicken Stir-Fry

Prep Time
10m
Cook Time
25m
Plate of glazed chicken wings garnished with pomegranate seeds, lime wedges, and cilantro, served with celery sticks and a bowl of creamy blue cheese sauce

Chipotle Spiced Chicken Wings with Cashel Blue Cheese Crème Fraîche, Pomegranate, and Lime

Prep Time
12m
Cook Time
20m
A buddha Bowl created by the happy pear, filled with chick peas, brown rice, advacado, cucumber, lime, mixed leaves

Buddha Bowl

The Happy Pear
Prep Time
10m
Cook Time
15m
Pork Tomahawk with Colcannon Mash, Maple Roasted Apples and Wholegrain Mustard Sauce - A plate featuring a juicy, bone-in pork chop garnished with fresh herbs, served with creamy mashed potatoes mixed with kale, caramelized apple wedges, and a small bowl of mustard sauce.

Pork Tomahawk with Colcannon Mash, Maple Roasted Apples and Wholegrain Mustard Sauce

Gareth Mullins
Prep Time
30m
Cook Time
30m
Two gourmet burgers with lettuce, tomato, crumbled feta cheese, and creamy Tzatziki on sesame brioche buns

BBQ Lamb Burgers with Tzatziki, Baby Gem, Feta, and Tomato

Gareth Mullins
Prep Time
10m
Cook Time
15m
Grilled skewers of prawns and salmon served on plates with slices of orange, shallots, herbs, and a lime yogurt

Chermoula King Prawn and Salmon Skewers with Lime Yogurt and Orange Fennel Rocket Salad

Gareth Mullins
Prep Time
30m
Cook Time
5m
Purple sweet potato roasted and served with chicken and salad

Purple Sweet Potato

Sarah Butler
Prep Time
10m
Cook Time
25m
Ribeye steak cooked medium, rare, served with cowboy sauce and green leaves

SuperValu Rib Eye Steak with Cowboy Butter

Gareth Mullins
Cook Time
25m
Baked Salmon coated in a chilli mayonnaise served with rice and lettuce

Sweet Chili Salmon Bake

Lily Higgins
Prep Time
10m
Cook Time
35m
Hereford Rib Eye Steak with Triple-Cooked Chips and Chimichurri - A serving of sliced steak drizzled with green sauce, accompanied by roasted cherry tomatoes, crispy potato wedges, and a fresh arugula salad, presented on a dark slate platter with a pink napkin.

Hereford Rib Eye Steak with Triple-Cooked Chips and Chimichurri

Gareth Mullins
Prep Time
30m
Cook Time
30m
A plate of air fried salmon served over crispy potatoes and red onion, topped with a creamy herb sauce and fresh mint leaves, with a lemon wedge on the side

Airfryer Salmon with Roasted Root Veg & Mint Dressing

SuperValu
Prep Time
10m
Cook Time
45m