Slow Cooker Cheesy Beef and Potato GratinSlow Cooker Cheesy Beef and Potato Gratin
Slow Cooker Cheesy Beef and Potato Gratin
Slow Cooker Cheesy Beef and Potato Gratin
This heart warming dish can slow cook while you go about your day.
Logo
Recipe - SuperValu Online
Kevin's Slow Cooker Cheesy Beef and Potato Gratin
Slow Cooker Cheesy Beef and Potato Gratin
Prep Time10 Minutes
Servings4
Cook Time180 Minutes
Ingredients
750g Beef Steak Mince
150ml Beef Stock
3 - Carrots (diced)
150g Cheddar Cheese (grated)
4 cloves Garlic (chopped)
0.5tsp Ground Cinnamon
2tsp Mixed Herbs
1tbsp Oil
2 - Onion (sliced)
75g Parmesan Cheese (grated)
1kg Potatoes
3tbsp Red Pesto
1 pinch Salt and Pepper
2tbsp Worcestershire Sauce
Directions
  1. Heat a large pan over high heat with a little oil and add in the meat.
  2. Sear for 3 - 5 minutes until colored. Season with Worcestershire sauce, red pesto, cinnamon, dried herbs, salt, and pepper. Remove from the heat.
  3. Line a slow cooker bowl with about a third of the potatoes.
  4. Add half of the onion, carrot, and garlic.
  5. Cover with half of the caramelized minced beef and half of the grated cheddar cheese.
  6. Repeat the layering process with the second third of potatoes and the rest of the onions, beef, and cheese.
  7. Cover with the last third of the sliced potatoes and sprinkle with the Parmesan and extra dried herbs if desired.
  8. Drizzle the beef stock over and cover with the lid.
  9. Cook on high for 3-4 hours until the potatoes and beef are fully cooked. Do not open the lid during cooking time.
10 minutes
Prep Time
180 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
750g Beef Steak Mince
SuperValu Fresh Irish Beef Round Steak Mince (454 g)
SuperValu Fresh Irish Beef Round Steak Mince (454 g)
2 for €6.50
€3.69€8.13/kg
150ml Beef Stock
Knorr Beef Stock Pot 4 Pack (28 g)
Knorr Beef Stock Pot 4 Pack (28 g)
2 for €3
€2.79€24.91/kg
3 - Carrots (diced)
SuperValu Irish Grown Carrots (1 kg)
SuperValu Irish Grown Carrots (1 kg)
€1.25€1.25/kg
150g Cheddar Cheese (grated)
SuperValu Grated Mature Red Cheddar (200 g)
SuperValu Grated Mature Red Cheddar (200 g)
€1.75€8.75/kg
4 cloves Garlic (chopped)
SuperValu Garlic (3 Piece)
SuperValu Garlic (3 Piece)
€1.05€0.35 each
0.5tsp Ground Cinnamon
Funky Soul Ground Cinnamon (32 g)
Funky Soul Ground Cinnamon (32 g)
€0.85€26.56/kg
2tsp Mixed Herbs
Funky Soul Mixed Herbs (15 g)
Funky Soul Mixed Herbs (15 g)
€0.49€32.67/kg
1tbsp Oil
SuperValu Olive Oil (500 ml)
SuperValu Olive Oil (500 ml)
€3.69€7.38/l
2 - Onion (sliced)
SuperValu Mild Onions Net (3 Piece)
SuperValu Mild Onions Net (3 Piece)
€1.49€0.50 each
75g Parmesan Cheese (grated)
SuperValu Grated Parmigiano Reggiano Cheese (70 g)
SuperValu Grated Parmigiano Reggiano Cheese (70 g)
€1.50€21.43/kg
1kg Potatoes
SuperValu Rooster (1 kg)
SuperValu Rooster (1 kg)
€1.99€1.99/kg
3tbsp Red Pesto
SuperValu  Red Pesto (190 g)
SuperValu Red Pesto (190 g)
€1.49€7.84/kg
1 pinch Salt and Pepper
Not Available
2tbsp Worcestershire Sauce
Goodall's Worcestershire Sauce (125 ml)
Goodall's Worcestershire Sauce (125 ml)
€2.40€19.20/l

Directions

  1. Heat a large pan over high heat with a little oil and add in the meat.
  2. Sear for 3 - 5 minutes until colored. Season with Worcestershire sauce, red pesto, cinnamon, dried herbs, salt, and pepper. Remove from the heat.
  3. Line a slow cooker bowl with about a third of the potatoes.
  4. Add half of the onion, carrot, and garlic.
  5. Cover with half of the caramelized minced beef and half of the grated cheddar cheese.
  6. Repeat the layering process with the second third of potatoes and the rest of the onions, beef, and cheese.
  7. Cover with the last third of the sliced potatoes and sprinkle with the Parmesan and extra dried herbs if desired.
  8. Drizzle the beef stock over and cover with the lid.
  9. Cook on high for 3-4 hours until the potatoes and beef are fully cooked. Do not open the lid during cooking time.