Mincemeat Christmas Cupcakes
Yummy Mincemeat Cupcakes for the whole family to try!!
Recipe - SuperValu Online
Mincemeat Christmas Cupcakes
Prep Time12 Minutes
Servings10
Cook Time30 Minutes
Ingredients
220 g Caster Sugar
4 large Fresh Egg
300 g Self-Raising Flour
220 g SuperValu Butter softened
2 tsp SuperValu Signature Tastes Luxury Mincemeat
1 tsp Vanilla Essence
300 g SuperValu Icing Sugar
1 - SuperValu Lemon juice only
Directions
- Preheat the oven to 180°C/350°F/ gas mark 4. Line a 12-cup muffin tray with deep paper cases.
- In a large bowl, beat together the butter and sugar. When it’s pale and fluffy, add the eggs one at a time, mixing well between each addition. Add the vanilla and mix again to combine.
- Sieve the flour into the mixture and mix thoroughly. Add the mincemeat and stir until combined.
- Divide the mixture between the paper cases, filling each one two-thirds full.
- Bake for 20 to 25 minutes, until well risen and cooked through. Transfer to a wire rack and allow to cool completely before icing them.
- To make the icing, sieve the icing sugar into a bowl and add the lemon juice one spoonful at a time until the icing has a slightly runny consistency. Pour the icing over the muffins to create a snow-capped effect. Alternatively, use ready rolled icing and cut Christmas themed shapes to decorate the tops.
12 minutes
Prep Time
30 minutes
Cook Time
10
Servings
Shop Ingredients
Makes 10 servings
SuperValu Caster Sugar (1 kg)
€1.95€1.95/kg
SuperValu Free Range Large Eggs (6 Piece)
€2.25€0.38 each
SuperValu Plain Flour (2 kg)
€2.55€1.28/kg
SuperValu Irish Creamery Butter (454 g)
€3.59€7.91/kg
SuperValu Signature Tastes Mincemeat with Brandy & Port (411 g)
3 for €5
€2.49€6.06/kg
Goodall's Vanilla Essence (25 ml)
€2.35€0.09/ml
SuperValu Icing Sugar (500 g)
€0.95€1.90/kg
SuperValu Signature Tastes Seedless LemonGold Lemons (3 Piece)
Only 99c
€0.99€0.33 each
Recipe
- Preheat the oven to 180°C/350°F/ gas mark 4. Line a 12-cup muffin tray with deep paper cases.
- In a large bowl, beat together the butter and sugar. When it’s pale and fluffy, add the eggs one at a time, mixing well between each addition. Add the vanilla and mix again to combine.
- Sieve the flour into the mixture and mix thoroughly. Add the mincemeat and stir until combined.
- Divide the mixture between the paper cases, filling each one two-thirds full.
- Bake for 20 to 25 minutes, until well risen and cooked through. Transfer to a wire rack and allow to cool completely before icing them.
- To make the icing, sieve the icing sugar into a bowl and add the lemon juice one spoonful at a time until the icing has a slightly runny consistency. Pour the icing over the muffins to create a snow-capped effect. Alternatively, use ready rolled icing and cut Christmas themed shapes to decorate the tops.