SuperValu Recipe Ideas | Quick and Easy Recipes

Jess' Leftover Turkey & Ham Pot Pie

Jess Murphy

Recipe - SuperValu Online

Jess' Leftover Turkey & Ham Pot Pie

Prep Time45 Minutes

Servings10

Cook Time45 Minutes

Ingredients

500g ham (cut into thick slices)

700g turkey (torn into strips)

200g leftover cheese

100g butter

75g plain flour

1 tsp fresh thyme

3 leeks

200ml turkey/chicken stock

25g white sesame seeds

250ml SuperValu Fresh Cream

3 tsp Dijon mustard

5 sage leaves

2 sheets puff pastry

1 egg, beaten

Salt

white pepper

Directions

Starting with the sauce, heat the butter up in a saucepan, add the leeks, thyme and sage, and cook gently for 10 mins until it's soft but not colored. Add the flour and stir into a paste, add white pepper and a sprinkle of salt, pour in your stock and cream, and bring it to a simmer.
Stir through the mustard. Then fold in the turkey, ham, and cheese and pop aside to cool.
Place your mix in an enamel pie bowl and place the puff pastry on top, brush with an egg wash, and fork down the sides. Cut breathing slashes into the pie and decorate with pastry scrap leaves. Then sprinkle with sesame seeds for extra crunch.
When you're ready to bake, preheat your oven to 200˚C with a baking sheet underneath for any bubble-ups. Bake for 40-45 minutes and serve with your hearty veggie leftovers.

45 minutes

Prep Time

45 minutes

Cook Time

Servings

Shop Ingredients

Makes 10 servings

500g ham (cut into thick slices)

Not Available

700g turkey (torn into strips)

Not Available

200g leftover cheese

SuperValu Light Red Grated Cheddar Cheese (200 g)

Add SuperValu Light Red Grated Cheddar Cheese (200 g) to Favourites.Add SuperValu Light Red Grated Cheddar Cheese (200 g) to Favourites.

€1.75€8.75/kg

100g butter

SuperValu Irish Creamery Butter (454 g)

Add SuperValu Irish Creamery Butter (454 g) to Favourites.Add SuperValu Irish Creamery Butter (454 g) to Favourites.

€3.59€7.91/kg

75g plain flour

SuperValu Plain Flour (2 kg)

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€2.55€1.28/kg

1 tsp fresh thyme

SuperValu Fresh Thyme (20 g)

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€1.19€59.50/kg

3 leeks

SuperValu Leeks (350 g)

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€1.79€5.11/kg

200ml turkey/chicken stock

Knorr Chicken Stock Pot 4 Pack (28 g)

2 for €3

Add Knorr Chicken Stock Pot 4 Pack (28 g) to Favourites.Add Knorr Chicken Stock Pot 4 Pack (28 g) to Favourites.

€2.79€24.91/kg

25g white sesame seeds

SuperValu Sesame Seeds (200 g)

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€1.19€5.95/kg

250ml SuperValu Fresh Cream

SuperValu Fresh Cream (250 ml)

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€1.49€5.96/l

3 tsp Dijon mustard

Maille Dijon Mustard (215 g)

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€3.85€17.91/kg

5 sage leaves

SuperValu Fresh Sage (15 g)

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€1.29€86.00/kg

2 sheets puff pastry

Jus Rol Puff Pastry Sheets 2 Pack (320 g)

Best Value

Add Jus Rol Puff Pastry Sheets 2 Pack (320 g) to Favourites.Add Jus Rol Puff Pastry Sheets 2 Pack (320 g) to Favourites.

€3.50€5.47/kg

1 egg, beaten

SuperValu Large Fresh Irish Eggs 6 Pack (6 Piece)

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€1.69€0.28 each

Salt

SuperValu Table Salt (750 g)

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€0.50€0.67/kg

white pepper

Saxa Pepper White (25 g)

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€1.30€52.00/kg

Directions

Starting with the sauce, heat the butter up in a saucepan, add the leeks, thyme and sage, and cook gently for 10 mins until it's soft but not colored. Add the flour and stir into a paste, add white pepper and a sprinkle of salt, pour in your stock and cream, and bring it to a simmer.
Stir through the mustard. Then fold in the turkey, ham, and cheese and pop aside to cool.
Place your mix in an enamel pie bowl and place the puff pastry on top, brush with an egg wash, and fork down the sides. Cut breathing slashes into the pie and decorate with pastry scrap leaves. Then sprinkle with sesame seeds for extra crunch.
When you're ready to bake, preheat your oven to 200˚C with a baking sheet underneath for any bubble-ups. Bake for 40-45 minutes and serve with your hearty veggie leftovers.