2 for €4.50

Carr's Table Water Crackers (125 g), €2.99

Made with the finest ingredients for a delicious taste, Carr's Table Water Biscuits are perfectly baked to ensure our signature crisp and sublimely light texture. Intentionally simple and subtle, nothing will get in the way of enjoying the full flavours of the toppings and pairings that you serve up. Why not try with Cream Feta, Avocado and Roasted Red Pepper?

Carr's Melts Cheese Crackers (150 g), €2.99

Deliciously crisp with a light and melting texture, for the perfect snackable biscuit. Carr's Cheese Melts have a moreish and rich cheese flavour, that is perfect on it's own or topped to your own tastes. Why not try with Chipotle spiced Guacamole?

Carr's Melts Original Crackers (150 g), €2.99

Deliciously crisp wheaten biscuits with a light and melting texture, for the perfect snackable biscuit. Perfect on it's own or topped to your own tastes. Why not try with a smooth cream cheese, topped with tomato relish?

Carr's Table Water Large Crackers (200 g), €3.19

Made with the finest ingredients for a delicious taste, Carr's Large Table Water Biscuits are perfectly baked to ensure our signature crisp and sublimely light texture. Intentionally simple and subtle, nothing will get in the way of enjoying the full flavours of the toppings and pairings that you serve up. Why not try with Blue Cheese and Walnuts Drizzled with Honey?

Carr's Crispbreads Chive Crackers (190 g), €3.29

We've been baking pioneers since 1831. That's almost 200 years of crafting with carefully selected ingredients, to create the perfect balance of texture and flavour. Our crispbreads are oven baked with a subtle flavour, providing a perfect platform for topping or a satisfying crunch when dipping. Why not try with smoked salmon, crème fraiche and capers? Or a take on a ploughman's lunch. Jonathan D. Carr

Carr's Flatbreads Salt & Pepper Crackers (150 g), €3.29

Perfectly oven baked, Carr's Flatbread Salt & Pepper have the ideal crisp texture and delicate kick of flavour for a satisfying crunch when dipping or enjoyable bite when topping. The perfect toppable biscuit for all your favourite pairings, for everyday or on special occasions. We've been baking pioneers since 1831. That's almost 200 years of crafting with carefully selected ingredients, including flour from our local mill and baking in our iconic carlisle brick ovens. Intentionally simple and subtle, nothing will get in the way of enjoying the full flavours of the toppings and pairings that you serve up. Suitable for vegetarians and kosher.

Carr's Crispbreads Mixed Seed Crackers (190 g), €3.29

We've been baking pioneers since 1831. That's almost 200 years of crafting with carefully selected ingredients, to create the perfect balance of texture and flavour. Our crispbreads are oven baked with a subtle flavour, providing a perfect platform for topping or a satisfying crunch when dipping. Why not try with harissa chicken and mascarpone cheese, drizzled with red pesto and pine nuts? Ora simple pairing of brie and tomato. Jonathan D. Carr

Carr's Flatbreads Mixed Seeds Crackers (150 g), €3.29

Perfectly oven baked, Carr's Flatbread Mixed Seeds have the ideal texture and delicate flavour for a satisfying crunch when dipping or enjoyable bite when topping. The perfect toppable biscuit for all your favourite pairings, for everyday or on special occasions. We've been baking pioneers since 1831. That's almost 200 years of crafting with carefully selected ingredients, including flour from our local mill and baking in our iconic carlisle brick ovens. Intentionally simple and subtle, nothing will get in the way of enjoying the full flavours of the toppings and pairings that you serve up. Suitable for vegetarians and kosher.

Carr's Crispbreads Mixed Grain Crackers (190 g), €2.99

We've been baking pioneers since 1831. That's almost 200 years of crafting with carefully selected ingredients, to create the perfect balance of texture and flavour. Our crispbreads are oven baked with a subtle flavour, providing a perfect platform for topping or a satisfying crunch when dipping. Why not try with a rich goat's cheese and tangy beetroot? Or a smooth hummus, sliced avocado and grilled peppers. Jonathan D. Carr