Supergood Chewy Chunk Choc Chip Cookie Mix (245 g)
Sale Information
Description
The worst thing about cookies is that they don't just magically appear whenever you want them. But you can bake ours in 12 minutes, which is basically the speed of light...right? (We're bakers, not scientists.) And because these ones are gluten-free and vegan-friendly, you can bake the guilt right of them too. We know, we're super good to you. Now go, get those cookies.Product Detail
The worst thing about cookies is that they don't just magically appear whenever you want them. But you can bake ours in 12 minutes, which is basically the speed of light...right? (We're bakers, not scientists.) And because these ones are gluten-free and vegan-friendly, you can bake the guilt right of them too. We know, we're super good to you. Now go, get those cookies.
Features
Organic
Gluten free
Happiness in a box? Well...close enough
Cookies in 12 minutes
Made with 81% organic ingredients
Vegan friendly
Lifestyle
Gluten free
Organic
Suitable for Vegans
Ingredients
Brown Rice Flour*, Tapioca Flour*, Unrefined Cane Sugar*, Cocoa Powder*, Chocolate Chips (Cocoa Mass, Sugar, Emulsifier (SOY Lecithin), Natural Vanilla Flavouring) 7%, GLUTEN-FREE OATS, Milled Linseed, Raising Agent (Bicarbonate of Soda), Salt, *Ingredient from organic agricultureAllergy Advice
| Nuts | May Contain |
| Soya | Contains |
Nutrition Information
Country of Origin
| Origin Free Text | Made in the UK |
Preparation & Usage
How to bake it 5 mins prep 12 mins bake For 12 cookies 50g softened butter 35ml water Make it Vegan: 50g veg spread or veg oil 35ml water Easy as 1 - 2 - 3 - 4 1. Preheat your oven to 170C. Line a baking tray with baking paper and grease with a glug of vegetable oil. 2. Empty the cookie mix into a large bowl and add the softened butter and water. Vegan? Replace the butter with vegetable spread or vegetable oil. Mix well until combined into a smooth and firm dough. 3. Divide the dough into 12 balls and place on a baking tray. Flatten the balls slightly into discs with the back of a spoon. You may then lick the spoon and bowl if you wish. 4. Pop the tray into the centre of the oven and bake for 12 minutes. Enjoy your cookies responsibly and allow to cool completely before eating. Bake it your own The best bit about baking? The recipe is just the start! Want to chuck in a bit of this or a drizzle of that, in there? Go for it, baby. So roll up your sleeves, use our bakes as your base and get stuck in. Here are some ideas to get you started... Top it! Spoon a layer of ice-cream in between two cookies to make an ice-cream sandwich! Remix it! Why not make one giant cookie instead? Just bake it in a large cake tin. Then, you can always turn it into a cheesecake! Transform it! For a naughty treat, bake your cookies inside brownies. For a really naughty treat, refuse to share them with your friends. Makes 12 cookies
Storage Guidelines
Store the mix in a cool, dry place. Once made, store in an airtight container and consume within 5 days.
Storage Type
| Type | Ambient |
Recycling Guidelines
Thanks for being Supergood and recycling this pack
May all your brownies be extra gooey and all your banana breads unburnt
Manufacturer Address
Superbaked Ltd, 6th Floor, International House, 223 Regent St, London, W1B 2QD. EU Address: Yelloroo Europe B.V., c/o The 3PL Boekweitstraat, 1B 2153GK, Niew-Vennep, Netherlands.
Company Name
Superbake Ltd
Company Address
6th Floor, International House, 223 Regent St, London, W1B 2QD.
Return To
Superbake Ltd, 6th Floor, International House, 223 Regent St, London, W1B 2QD.
Sale Information
Description
The worst thing about cookies is that they don't just magically appear whenever you want them. But you can bake ours in 12 minutes, which is basically the speed of light...right? (We're bakers, not scientists.) And because these ones are gluten-free and vegan-friendly, you can bake the guilt right of them too. We know, we're super good to you. Now go, get those cookies.Product Detail
The worst thing about cookies is that they don't just magically appear whenever you want them. But you can bake ours in 12 minutes, which is basically the speed of light...right? (We're bakers, not scientists.) And because these ones are gluten-free and vegan-friendly, you can bake the guilt right of them too. We know, we're super good to you. Now go, get those cookies.
Features
Organic
Gluten free
Happiness in a box? Well...close enough
Cookies in 12 minutes
Made with 81% organic ingredients
Vegan friendly
Lifestyle
Gluten free
Organic
Suitable for Vegans
Ingredients
Brown Rice Flour*, Tapioca Flour*, Unrefined Cane Sugar*, Cocoa Powder*, Chocolate Chips (Cocoa Mass, Sugar, Emulsifier (SOY Lecithin), Natural Vanilla Flavouring) 7%, GLUTEN-FREE OATS, Milled Linseed, Raising Agent (Bicarbonate of Soda), Salt, *Ingredient from organic agricultureAllergy Advice
| Nuts | May Contain |
| Soya | Contains |
Nutrition Information
Country of Origin
| Origin Free Text | Made in the UK |
Preparation & Usage
How to bake it 5 mins prep 12 mins bake For 12 cookies 50g softened butter 35ml water Make it Vegan: 50g veg spread or veg oil 35ml water Easy as 1 - 2 - 3 - 4 1. Preheat your oven to 170C. Line a baking tray with baking paper and grease with a glug of vegetable oil. 2. Empty the cookie mix into a large bowl and add the softened butter and water. Vegan? Replace the butter with vegetable spread or vegetable oil. Mix well until combined into a smooth and firm dough. 3. Divide the dough into 12 balls and place on a baking tray. Flatten the balls slightly into discs with the back of a spoon. You may then lick the spoon and bowl if you wish. 4. Pop the tray into the centre of the oven and bake for 12 minutes. Enjoy your cookies responsibly and allow to cool completely before eating. Bake it your own The best bit about baking? The recipe is just the start! Want to chuck in a bit of this or a drizzle of that, in there? Go for it, baby. So roll up your sleeves, use our bakes as your base and get stuck in. Here are some ideas to get you started... Top it! Spoon a layer of ice-cream in between two cookies to make an ice-cream sandwich! Remix it! Why not make one giant cookie instead? Just bake it in a large cake tin. Then, you can always turn it into a cheesecake! Transform it! For a naughty treat, bake your cookies inside brownies. For a really naughty treat, refuse to share them with your friends. Makes 12 cookies
Storage Guidelines
Store the mix in a cool, dry place. Once made, store in an airtight container and consume within 5 days.
Storage Type
| Type | Ambient |
Recycling Guidelines
Thanks for being Supergood and recycling this pack
May all your brownies be extra gooey and all your banana breads unburnt
Manufacturer Address
Superbaked Ltd, 6th Floor, International House, 223 Regent St, London, W1B 2QD. EU Address: Yelloroo Europe B.V., c/o The 3PL Boekweitstraat, 1B 2153GK, Niew-Vennep, Netherlands.
Company Name
Superbake Ltd
Company Address
6th Floor, International House, 223 Regent St, London, W1B 2QD.
Return To
Superbake Ltd, 6th Floor, International House, 223 Regent St, London, W1B 2QD.
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.