Totally Tasty Egg Noodle BowlTotally Tasty Egg Noodle Bowl
Totally Tasty Egg Noodle Bowl
Totally Tasty Egg Noodle Bowl
Enjoy a tasty egg noodle bowl with crispy pork mince, sautéed vegetables, sunny-side up eggs, and toasted sesame seeds. Fresh, flavorful, and perfectly balanced!
Jess Murphy
Jess Murphy
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Recipe - Kells - O'Brien's
Totally Tasty Egg Noodle Bowl
Totally Tasty Egg Noodle Bowl
Prep Time20 Minutes
Servings4
Cook Time25 Minutes
Ingredients
500g SuperValu pork mince
30ml SuperValu hoisin sauce
1 grated apple
25ml toasted sesame oil
20ml SuperValu honey
30ml SuperValu dark soy sauce
5g minced garlic
5g minced ginger
1 packet SuperValu chestnut mushrooms, chopped
3 freshly grated carrots
100g green beans, blanched and drained
70g frozen SuperValu peas
1 bunch pak choi, chopped into chunky pieces
35g toasted sesame seeds
20ml vegetable oil
2 packets SuperValu egg noodles
4 free-range SuperValu eggs
Directions
  1. Prep the Vegetables: Blanch the green beans and peas, then drain. Chop the pak choi and set aside.
  2. Cook the Mushrooms: Heat a pan over medium-high heat with vegetable oil. Fry the mushrooms with salt and white pepper until crispy. Add the peas, beans, and pak choi to the pan and stir-fry for a few minutes.
  3. Toast the Sesame Seeds: In a separate dry pan, toast the sesame seeds until golden brown. Set aside
  4. Cook the Pork: In a hot pan, cook the pork mince until brown and crispy.
  5. Cook the Noodles and Eggs: Prepare the egg noodles according to package instructions. While the noodles cook, fry the eggs sunny-side up in a separate pan.
  6. Assemble the Bowls: In a family sharing large bowl, divide the noodles, vegetables, pork mince, and grated carrots into four sections. Sprinkle with toasted sesame seeds.
20 minutes
Prep Time
25 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
500g SuperValu pork mince
SuperValu Fresh Irish Pork Mince (400 g)
SuperValu Fresh Irish Pork Mince (400 g)
€2.49€6.23/kg
30ml SuperValu hoisin sauce
SuperValu Signature Tastes Hoisin Sauce (285 g)
SuperValu Signature Tastes Hoisin Sauce (285 g)
€2.49€8.74/kg
1 grated apple
SuperValu Loose Granny Smith Apples (1 Piece)
SuperValu Loose Granny Smith Apples (1 Piece)
6 for €2.50
€0.60
25ml toasted sesame oil
Lakeshore Toasted Sesame Oil (250 ml)
Lakeshore Toasted Sesame Oil (250 ml)
€4.99€19.96/l
20ml SuperValu honey
SuperValu Squeezy Honey (340 g)
SuperValu Squeezy Honey (340 g)
€1.27€3.74/kg
30ml SuperValu dark soy sauce
SuperValu Dark Soy Sauce (150 ml)
SuperValu Dark Soy Sauce (150 ml)
€0.90€6.00/l
5g minced garlic
SuperValu Loose Garlic (1 Piece)
SuperValu Loose Garlic (1 Piece)
€0.49
5g minced ginger
SuperValu Loose Ginger  (1 kg)
SuperValu Loose Ginger (1 kg)
€4.59/kg€4.59/kg
1 packet SuperValu chestnut mushrooms, chopped
Not Available
3 freshly grated carrots
SuperValu Irish Grown Carrots (1 kg)
SuperValu Irish Grown Carrots (1 kg)
€1.25€1.25/kg
100g green beans, blanched and drained
Not Available
70g frozen SuperValu peas
SuperValu Garden Peas (750 g)
SuperValu Garden Peas (750 g)
€0.79€1.05/kg
1 bunch pak choi, chopped into chunky pieces
SuperValu Pak Choi (2 Piece)
SuperValu Pak Choi (2 Piece)
€1.69€0.85 each
35g toasted sesame seeds
SuperValu Sesame Seeds (200 g)
SuperValu Sesame Seeds (200 g)
€1.35€6.75/kg
20ml vegetable oil
Daily Basics Vegetable Oil (1 L)
Daily Basics Vegetable Oil (1 L)
€1.55€1.55/l
2 packets SuperValu egg noodles
SuperValu Medium Egg Noodles (250 g)
SuperValu Medium Egg Noodles (250 g)
€1.09€4.36/kg
4 free-range SuperValu eggs
SuperValu Free Range Large Eggs (6 Piece)
SuperValu Free Range Large Eggs (6 Piece)
€2.25€0.38 each

Directions

  1. Prep the Vegetables: Blanch the green beans and peas, then drain. Chop the pak choi and set aside.
  2. Cook the Mushrooms: Heat a pan over medium-high heat with vegetable oil. Fry the mushrooms with salt and white pepper until crispy. Add the peas, beans, and pak choi to the pan and stir-fry for a few minutes.
  3. Toast the Sesame Seeds: In a separate dry pan, toast the sesame seeds until golden brown. Set aside
  4. Cook the Pork: In a hot pan, cook the pork mince until brown and crispy.
  5. Cook the Noodles and Eggs: Prepare the egg noodles according to package instructions. While the noodles cook, fry the eggs sunny-side up in a separate pan.
  6. Assemble the Bowls: In a family sharing large bowl, divide the noodles, vegetables, pork mince, and grated carrots into four sections. Sprinkle with toasted sesame seeds.