Whole-Wheat = Tasty This pasta is made with 100% whole durum wheat semolina, obtained by an exclusive process in Barilla's mills, to give you the maximum of 'al dente' taste every day. Eating Well with Integrale Add whole wheat to your day: a 85g serving of Barilla Integrale pasta will provide you with more than 20% of your daily requirement of fibre. No.1 in Italia* * sales figures With Barilla Integrale whole wheat pasta, you can experience the whole taste of vitality every day.
Whole Durum Wheat Semolina, Water
|Typical||(uncooked pasta) - 100g|
|Of which: Saturates g||0,5|
|Of which: Sugars g||3,5|
|Phosphorus mg||280 / 40% NRV(3)|
|Iron mg||3 / 21% NRV(3)|
|Magnesium mg||85 / 23% NRV(3)|
|Zinc mg||2 / 20% NRV(3)|
|(1)85g = Example of a serving|
|(2)RI = Reference intake of an average adult|
|(3)NRV = Nutrient Reference Values|
Store in a cool dry place.
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