Recipes

Sweet Potato Spanish Omelette

Sweet Potato Spanish Omelette

Spanish Charcuterie with Gubbeen cheese and Olive Tapenade

Spanish Charcuterie with Gubbeen Cheese and Olive Tapenade

Chef Gareth Mullins

A pot of prawns cooked in a spiced tomato and herb sauce, garnished with fresh greens, served alongside slices of semi-hard cheese and crusty bread on a wooden board.

Prawns Pil Pil with Crusty Baguette

A terracotta bowl filled with crema catalana, featuring a brittle caramelized sugar crust. A silver spoon scoops out a portion, revealing the creamy custard underneath.

Crema Catalana

A wooden board with crusty bread, a bowl of red sauce, and slices of cheese, served alongside tapas dishes.

Spanish Charcuterie Selection - Manchego Cheese, Mojo Rojo Sauce & A Crusty Baguette

A plate of patatas bravas, a Spanish tapas dish, featuring crispy fried potatoes with a spicy orange salsa brava, served with bread for dipping.

Patatas Bravas

Overhead view of seafood paella with prawns, lemon wedges, and parsley.

Prawn and Chorizo Paella

A top-down photo of a Spanish Tapas selection arranged on a wooden board. The dish features a bowl of crispy Patatas Bravas with smoky sauce, a bowl of sizzling garlic-chili Pil Pil Prawns, wedges of Manchego cheese with Mojo Rojo, and slices of crusty bread.

Spanish Tapas Platter: Patatas Bravas, Pil Pil Prawns & Manchego with Mojo Rojo

Harissa & Chorizo Spanish Patatas Bravas