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Prawns Pil Pil with Crusty BaguettePrawns Pil Pil with Crusty Baguette
Prawns Pil Pil with Crusty Baguette
Prawns Pil Pil with Crusty Baguette
Classic Spanish Prawns Pil Pil: Juicy prawns sizzled in a rich, garlicky olive oil with a hint of chili, served with crusty baguette to soak up the flavorful sauce.
Gareth Mullins
Gareth Mullins
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Recipe - SuperValu Online
A pot of prawns cooked in a spiced tomato and herb sauce, garnished with fresh greens, served alongside slices of semi-hard cheese and crusty bread on a wooden board.
Prawns Pil Pil with Crusty Baguette
Prep Time30 Minutes
Servings4
Cook Time15 Minutes
Ingredients
18 Signature Taste Wild Atlantic prawns
2 Cloves Signature Taste rose garlic chopped
1 Red chilli chopped
10 Signature Tastes piccolo cherry vine tomatoes - Chopped
50mls Signature Tastes Sicilian extra virgin olive oil
1 Signature Tastes seedless lemon gold lemons
Chopped coriander
1 SuperValu Baguette
Directions

Ingredients

  • 18 Atlantic prawns
  • 2 cloves garlic, chopped
  • 1 red chili, chopped
  • 10 cherry tomatoes, quartered
  • 50ml olive oil
  • 1 lemon
  • Chopped coriander
  • 1 baguette, cut into slices at an angle (1 cm thick) to make crostini

Method

  1. Put a pan on a medium heat, add the olive oil, and then add the garlic and chili. Cook for 2 minutes.
  2. Add the tomatoes and fry for 2 minutes.
  3. Add the prawns and cook for 2 minutes until they turn pink.
  4. Finish with chopped coriander and a squeeze of lemon.
  5. Place the baquette slices on a tray.
  6. Drizzle with olive oil.
  7. Season to taste.
  8. Bake in a 170-degree oven until crisp and golden brown (6-8 minutes).
30 minutes
Prep Time
15 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
18 Signature Taste Wild Atlantic prawns
SuperValu Signature Tastes Wild Atlantic Cooked Prawns (150 g)
SuperValu Signature Tastes Wild Atlantic Cooked Prawns (150 g)
€6.49€43.27/kg
2 Cloves Signature Taste rose garlic chopped
SuperValu Signature Tastes Rose Garlic (2 Piece)
SuperValu Signature Tastes Rose Garlic (2 Piece)
€2.49€1.25 each
1 Red chilli chopped
SuperValu Red Serenade Chilli (65 g)
SuperValu Red Serenade Chilli (65 g)
€1.00€15.38/kg
10 Signature Tastes piccolo cherry vine tomatoes - Chopped
SuperValu Signature Tastes Piccolo Cherry Vine Tomatoes (250 g)
SuperValu Signature Tastes Piccolo Cherry Vine Tomatoes (250 g)
€2.89€11.56/kg
50mls Signature Tastes Sicilian extra virgin olive oil
SuperValu Signature Tastes Sicilian Extra Virgin Olive Oil (500 ml)
SuperValu Signature Tastes Sicilian Extra Virgin Olive Oil (500 ml)
€9.99€19.98/l
1 Signature Tastes seedless lemon gold lemons
SuperValu Signature Tastes Seedless LemonGold Lemons (3 Piece)
SuperValu Signature Tastes Seedless LemonGold Lemons (3 Piece)
€1.45€0.48 each
Chopped coriander
SuperValu Fresh Coriander (25 g)
SuperValu Fresh Coriander (25 g)
€1.19€47.60/kg
1 SuperValu Baguette
Full baguette (1 Piece)
Full baguette (1 Piece)
€2.00

Recipe

Ingredients

  • 18 Atlantic prawns
  • 2 cloves garlic, chopped
  • 1 red chili, chopped
  • 10 cherry tomatoes, quartered
  • 50ml olive oil
  • 1 lemon
  • Chopped coriander
  • 1 baguette, cut into slices at an angle (1 cm thick) to make crostini

Method

  1. Put a pan on a medium heat, add the olive oil, and then add the garlic and chili. Cook for 2 minutes.
  2. Add the tomatoes and fry for 2 minutes.
  3. Add the prawns and cook for 2 minutes until they turn pink.
  4. Finish with chopped coriander and a squeeze of lemon.
  5. Place the baquette slices on a tray.
  6. Drizzle with olive oil.
  7. Season to taste.
  8. Bake in a 170-degree oven until crisp and golden brown (6-8 minutes).