Classic Patatas Bravas Recipe

Patatas Bravas

Crispy golden potatoes topped with a smoky, spicy tomato sauce and creamy aioli, a Spanish tapas favourite.

Gareth Mullins

Recipe - SuperValu Online

Patatas Bravas

Prep Time30 Minutes

Servings4

Cook Time50 Minutes

Ingredients

3 tbsp Signature Tastes Sicilian extra virgin olive oil + 1 tbsp for the Potatoes

3 Signature Tastes banana shallots - chopped finely

2 cloves Signature Tastes rose garlic - chopped

1 can Tomatoes

1 tbs Tomato puree

2 tsp Sweet paprika

Pinch chilli powder

5 potatoes peeled and diced into cubes

Directions

Ingredients

For the Sauce

3 tbsp olive oil
3 shallots, chopped finely
2 cloves garlic, chopped
1 can tomatoes
1 tbs tomato puree
2 tsp sweet paprika
Pinch of chili powder
Salt and pepper to taste

For the Cubed Potatoes

5 potatoes, peeled and diced into cubes
Olive oil
Salt & Pepper to taste

Method

Lay the potatoes on a baking tray lined with parchment paper, drizzle with olive oil, and roast in a preheated oven for 30 minutes at 200°C until crispy.
For the sauce:
1. Heat the olive oil in a pan, add the shallots, and sauté for 5 minutes on medium heat until soft.
2. Add the garlic, chopped tomatoes, spices, a pinch of salt and pepper.
3. Bring to a simmer and cook for 10 minutes until the sauce thickens.
To plate:
1. Spoon the sauce into the bottom of a bowl.
2. Place the crispy potatoes on top and finish with a crack of black pepper.

30 minutes

Prep Time

50 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

3 tbsp Signature Tastes Sicilian extra virgin olive oil + 1 tbsp for the Potatoes

SuperValu Signature Tastes Sicilian Extra Virgin Olive Oil (500 ml)

Add SuperValu Signature Tastes Sicilian Extra Virgin Olive Oil (500 ml) to Favourites.Add SuperValu Signature Tastes Sicilian Extra Virgin Olive Oil (500 ml) to Favourites.

€9.99€19.98/l

3 Signature Tastes banana shallots - chopped finely

SuperValu Signature Tastes Banana Shallots (350 g)

Add SuperValu Signature Tastes Banana Shallots (350 g) to Favourites.Add SuperValu Signature Tastes Banana Shallots (350 g) to Favourites.

€1.49€4.26/kg

2 cloves Signature Tastes rose garlic - chopped

SuperValu Signature Tastes Rose Garlic (2 Piece)

Add SuperValu Signature Tastes Rose Garlic (2 Piece) to Favourites.Add SuperValu Signature Tastes Rose Garlic (2 Piece) to Favourites.

€2.49€1.25 each

1 can Tomatoes

SuperValu Chopped Tomatoes (400 g)

Add SuperValu Chopped Tomatoes (400 g) to Favourites.Add SuperValu Chopped Tomatoes (400 g) to Favourites.

€0.55€1.38/kg

1 tbs Tomato puree

Giauara Tomato Puree In Tubes (200 g)

Add Giauara Tomato Puree In Tubes (200 g) to Favourites.Add Giauara Tomato Puree In Tubes (200 g) to Favourites.

€0.95€4.75/kg

2 tsp Sweet paprika

Schwartz Sweet Smoked Paprika (40 g)

2 for €4.50

Add Schwartz Sweet Smoked Paprika (40 g) to Favourites.Add Schwartz Sweet Smoked Paprika (40 g) to Favourites.

€3.05€76.25/kg

Pinch chilli powder

Funky Soul Mild Chilli Powder (39 g)

Add Funky Soul Mild Chilli Powder (39 g) to Favourites.Add Funky Soul Mild Chilli Powder (39 g) to Favourites.

€0.95€24.36/kg

5 potatoes peeled and diced into cubes

SuperValu Irish Rooster Potatoes (2 kg)

Add SuperValu Irish Rooster Potatoes (2 kg) to Favourites.Add SuperValu Irish Rooster Potatoes (2 kg) to Favourites.

€3.79€1.90/kg

Recipe

Ingredients

For the Sauce

3 tbsp olive oil
3 shallots, chopped finely
2 cloves garlic, chopped
1 can tomatoes
1 tbs tomato puree
2 tsp sweet paprika
Pinch of chili powder
Salt and pepper to taste

For the Cubed Potatoes

5 potatoes, peeled and diced into cubes
Olive oil
Salt & Pepper to taste

Method

Lay the potatoes on a baking tray lined with parchment paper, drizzle with olive oil, and roast in a preheated oven for 30 minutes at 200°C until crispy.
For the sauce:
1. Heat the olive oil in a pan, add the shallots, and sauté for 5 minutes on medium heat until soft.
2. Add the garlic, chopped tomatoes, spices, a pinch of salt and pepper.
3. Bring to a simmer and cook for 10 minutes until the sauce thickens.
To plate:
1. Spoon the sauce into the bottom of a bowl.
2. Place the crispy potatoes on top and finish with a crack of black pepper.