Recipes
Beetroot Gnocchi with Walnuts and Sage
Jess Murphy
Prep Time
10m
Cook Time
65m
Chocolate Berry Truffles
The Happy Pear
Prep Time
40m
Gingerbread Shapes
Prep Time
10m
Cook Time
15m
Chocolate Salted Caramel Blondies
The Happy Pear
Prep Time
60m
Cook Time
40m
Chocolate Ganache Buns
Sarah Butler
Prep Time
40m
Cook Time
12m
Show-Stopping Pavlova with Passionfruit Curd, Crème Chantilly, Blackberries, and Signature Tastes Passionfruit Ice Cream
Chef Gareth Mullins
Prep Time
30m
Cook Time
60m
Reindeer Rice Krunchie bars
Sharon Hearne Smith
Prep Time
9m
Hanging Gingerbread Village
Sharon Hearne Smith
Prep Time
20m
Cook Time
10m
Baileys Tiramisu Cheesecake Brownies
Diageo
Prep Time
15m
Cook Time
40m
Easy Ganache Truffles, 3 Ways
Dave & Steve The Happy Pear
Turkey & ham ‘sausage’ rolls
Erica Ryan
Prep Time
15m
Cook Time
20m
St. Stephen's Day Quiche
Jess Murphy
Prep Time
10m
Cook Time
35m
Cranberry Stuffing
Prep Time
10m
Cook Time
10m
Hot Whiskey and Muscovado Ham Glaze
Prep Time
10m
Cook Time
55m
Hot Chocolate Spoons
SuperValu
Prep Time
20m
Cook Time
45m
Buttermilk Roasted Irish Bronze Turkey Crown
Chef Gareth Mullins
Prep Time
30m
Cook Time
180m
Rolled and Boned Turkey Breast
Prep Time
20m
Cook Time
110m
Glazed Irish Hampshire Ham
Prep Time
10m
Cook Time
250m
Traditional Spiced Beef
SuperValu
Prep Time
20m
Cook Time
300m
Glazed Ham with Brown Sugar, Chilli and Mustard
Prep Time
10m
Cook Time
250m
Crispy Breaded Wild Atlantic Prawns with Harissa Mayo
Prep Time
10m
Cook Time
10m
Seafood Chowder
SuperValu
Prep Time
5m
Cook Time
50m
Signature Seafood Tower
Prep Time
15m
Cook Time
75m
New (Market) Fashioned
SuperValu