Red Wine (197)

Nugan Estate Alcira Cabernet Sauvignon (75 cl), €12.00

This rich and soft Cabernet Sauvignon is sourced from the classic Coonawarra region in South Australia. After fermentation, the wine was matured in new and one year old French oak for 16 months before bottling. As is typical of this signature variety, aromas of cassis, mint and eucalypt followed by a long and complex palate of ripe cassis, mint and rich chocolate with velvety tannins.

Porta 6 Red (75 cl), €10.00

A soft, ripe, fruity wine with just enough power to be gentle without being indifferent! Enjoy it moderately in pleasant company.

Santa Rita 120 Malbec (75 cl), €8.00

Aromas such as cherries, plums, grenadine, and blueberries. A well-balanced wine that culminates in a smooth, lingering finish.

Cantina Zaccagnini Montepulciano D'Abruzzo (75 cl), €16.50

Enjoy this fruity Montepulciano d'Abruzzo with your favorite pasta dish or BBQ of your choice.

Castellani Chianti Classico (75 cl), €13.00

Chianti Classico - Red Italian Wine

Douglas Green Rib Shack Red (75 cl), €12.00

Rib Shack Red Extra Smooth 750ml

Fleurie Andre Goichot (75 cl), €10.00

Fleurie The most famous of all Beaujolais Villages. Made from the same Gamay grape as classic Beujolais but Fleurie is a heavier more powerful red. The same red berry fruits are evident, but now with some added complexity of darker fruits, pepper and Christmas spices make for a lovely, easy drinking but powerful red wine. Great with hard and soft cheeses and classic roasts, be it red or white meat.

Georges Duboeuf Fleurie (75 cl), €15.49

Red French Wine

La Foule Pinot (75 cl), €10.00

Specially sourced for Super Valu and Centra.

Nugan Estate Alfredo Dried Grape Shiraz (75 cl), €12.00

Our Dried Grape Shiraz is sourced from premium premium vineyards in the Riverina and McLaren Vale. Once harvested, a parcel of this Shiraz was dried on specialized racks to create flavour intensity and concentration. After fermentation, the wine matured in American and French oak for 18 months, resulting in a hand-crafted wine of quality. Attractive aromas of cherry and plum with dark chocolate, earth, and peppercorn notes, followed by a long and complex palate of black cherry and savoury nuances and smooth velvety tannins.

Rio Alto Classic Cabernet Sauvignon (75 cl), €7.49

In the highlands of the Andes, the Aconcagua river begins its course. Its crystal waters wind down to our estate where we create Rio Alto, a unique wine with strong character and purity. This bright red Cabernet maintains the luminosity and fruity aromas that characterize its origin. Cherry and smoke aromas come together nicely, lingering to a harmonious finish.

Rione Dei Dogi Salice Salentino DOC Riserva (75 cl), €10.00

Pleasant and intense bouquet. Full, robust, velvety and harmonious flavour.

Villa Maria Cellar Selection Pinot Noir (75 cl), €15.00

Villa Maria Cellar Selection are special wines where our winemakers turn up the volume on flavour and texture. Our Marlborough Pinot Noir is lush with aromas and flavours of wild alpine strawberries, cherry and dried herbs. With its silken texture and velvety tannins, this wine is delicious now or will develop for a further 3 to 5 years in the cellar.

Cantina Tombacco Aglianico (75 cl), €12.00

Aglianico is a black grape grown in the southern regions of Italy, mostly Basilicata and Campania. It produces a full-bodied wine with firm tannins and high-acidity giving it good aging potential. This Aglianico is a dark, deep ruby red with enjoyable cherry and red berries fragrance followed by a marked vanilla and spicy note. A soft, pleasant mouth feel with nuances of cherry, plum and spice. Pairs beautifully with all roasted red meats and aged cheeses.

Chateau Manon des Brumes (75 cl), €13.00

60% Merlot, 30% Cab. Sauvignon 10% Cab. franc Château Manon Des Brumes Estate is located in Blaye district. part of the famous ''Cotes of Bordeaux'' AOC appellation. Owned by the family Bantegnies for the last 2 centuries, this beautiful Estate is producing traditional Bordeaux red and white. They have during the last 20 years, consolidating the château's reputation for producing the appellation's foremost wines. Château Manon Des Brumes red goes perfectly with roast, beef and light cheeses Wine makers comments: Brilliant and attractive colour, ripe black fruit nose of blackcurrant hints. Soft and smooth, well integrated tannins on the palate with pleasant aromas of ripe grapes supported by good body.

Dark Apparition Alicante Bouschet (75 cl), €10.00

Dark Apparition 75cl

Dark Horse Cabernet Sauvignon (75 cl), €12.50

The result? A bold Cabernet Sauvignon with notes of plum, a hint of oak, and a smooth finish. Cheers, Beth Liston

Gallo Cabernet Sauvignon (75 cl), €8.00

Gallo Family Vineyard Cabernet sauvignon has a bold and deep red wine with flavours of blackberry, plum and hints of vanilla. It pairs well with thick cuts of prime rib, juicy oven-roasted lamb, or for something a bit different, a chocolate fondant - it tastes divine!

Georges Duboeuf Beaujolais Villages (75 cl), €15.00

This Beaujolais-Villages has been made from Gamay grapes and carefully selected for its red and black berry aromas. Fleshy and full-bodied with silky tannins, it is best served slightly chilled with beef, rabbit or cheese.

Masi Campofiorin (75 cl), €19.00

This logo countersigns Masi's expertise in the XXI century in enhancing aromas and tastes using also lightly semi-dried grapes (leggero Appassimento). The original Masi wine made since 1964 using local Veronese grapes and produced with a technique developed by the Masi Technical Group. Rich, intense, with good length and soft tannins.

Nugan Estate Stomper's Cabernet Sauvignon (75 cl), €10.00

Our cabernet vineyard requires more work than the shiraz and it's become a favorite for the birds as the bunches ripen. Stomper has his hands full indeed. We work hard to stress the soils and slow down the ripening of the cab because it helps achieve the flavors we like so much. Daren Owers, our winemaker, reckons our cabernet is the best in the region and praises Stomper for the work he does in the vineyard. Our fruit is destemmed and pressed before going through a lengthy cold soaking. After fermentation, we macerate on the skins for about 10 days to extract soft tannins and deep, rich flavors. There's never any short cuts on the barrel program and this wine sees only French oak, of which 25% is new. Since there are several different parcels on the vineyard and they're kept separate throughout the entire process, putting the final blend together takes several days and is a major team effort. Were really proud of this and hope you like it. PS - this wine was sustainably farmed and produced in an effort to reduce our carbon footprint.

Pepper Box Shiraz (75 cl), €13.00

This naturally intense red wine is packed with ripe juicy fruit and a cracking peppery finish. Deep ruby rich colour Concentrated ripe fruits Rich black pepper finish The Casella Family winemakers have a passion for creating full-flavoured wines to complement fabulous food. Carefully selecting only the ripest, juiciest grapes from their quality vineyards gives PepperBox wines their cracking flavour. Bring your food to life with a delicious glass of PepperBox Shiraz. Rich, intriguing, full of flavour, packed with fruit character and of course our trademark peppery aromas. It's what makes PepperBox the perfect partner if you're eating chargrilled, seared, roasted or slow-cooked...

Chateau Meaume Bordeaux Superieur (75 cl), €13.50

British owned since 1980, Château Méaume has 38 hectares of vines near the St Emilion/Pomerol area of Bordeaux. The vineyard, ideally situated on the area's clay soil, is planted predominately with Merlot vines. Small areas of Cabernets Franc and Sauvignon add complexity to the blend. Over the years Mêaume has built a reputation for exceptional value. Dark, fruity and well balanced, this wine is ready for drinking now and will benefit from maturing for many years hereafter. This Château Méaume wine has passed a chemical analysis and a tasting panel to obtain : "Appellation Bordeaux Supérieur Contrôlée".

Cuvee Le Jour Et La Nuit Carignan (75 cl), €9.49

Claude Vialade Le Jour & La Nuit Special Reserve Aude 750ml

Domaine De La Baume Syrah La Jeunes (75 cl), €14.00

Established two centuries ago at Béziers in Languedoc and renowned for its winemaking expertise, La Baume proposes this round and fruity red wine with ripe red berries and spicy flavours.

Georges Duboeuf Moulin-a Vent (75 cl), €19.00

This Moulin-à-Vent has been made from Gamay grapes and carefully selected for its concentration and complex aromas. A wine to be laid down, best served at 16°C with game and red meat, grilled or in sauce.

Louis Latour Bourgogne Pinot Noir (75 cl), €23.00

100% Pinot Noir. The famous slopes of Burgundy produce some of the world's best Pinot Noirs. Since 1797 Louis Latour has a great tradition of harvesting and vinifying superb red burgundies. This is a classic, well-balanced wine with great finesse. It offers fresh, berry fruit character and typical earthiness. Go well with lamb, beef, duck and cheeses.

McGuigan Black Label Malbec (75 cl), €9.00

For three decades, McGuigan Black Label has been the trusted companion to wine lovers for smooth, easy-drinking perfection. It is no surprise one bottle is sold every three seconds somewhere in the world! Every bottle of McGuigan Black Label is packed full of varietal flavour, proving that you don't need to be a connoisseur to enjoy the wine of your choice. McGuigan Black Label is the perfect wine range for any everyday occasion. Tasting Note: Rich spiced fruit, smooth red berry, and plum flavours. With layers of chocolate and a soft oaked finish. Food Pairing: The ultimate pairing for a Malbec like this would be a juicy ribeye steak or a rich slow cooked tagine.

Mosaic Priorat (75 cl), €16.00

Our philosophy is to craft wines that are both ageworthy and fresh. To this end we take great pains to harvest grapes at optimum ripeness, and use minimal interference in the winery, thus allowing the quality of the fruit to speak for itself. The wine is a blend of 40% Carignan which lends both crispness and freshness to the wine, 30% Syrah for structure and body, and finally 30% Grenache for its intense blackberry aromas. The palate displays deep fruit flavours with perfectly balanced acidity and soft tannins, and can be enjoyed now or cellared for up to eight years. Perfect with grilled meats, particularly chargrilled steaks.

Oyster Bay Merlot (75 cl), €10.00

Oyster Bay captures the special character of New Zealand's cool climate viticulture... elegant, assertive wines with glorious fruit flavours.