Red Wine (142)

Nugan Estate Stomper's Cabernet Sauvignon (75 cl), €12.99

Our cabernet vineyard requires more work than the shiraz and it's become a favorite for the birds as the bunches ripen. Stomper has his hands full indeed. We work hard to stress the soils and slow down the ripening of the cab because it helps achieve the flavors we like so much. Daren Owers, our winemaker, reckons our cabernet is the best in the region and praises Stomper for the work he does in the vineyard. Our fruit is destemmed and pressed before going through a lengthy cold soaking. After fermentation, we macerate on the skins for about 10 days to extract soft tannins and deep, rich flavors. There's never any short cuts on the barrel program and this wine sees only French oak, of which 25% is new. Since there are several different parcels on the vineyard and they're kept separate throughout the entire process, putting the final blend together takes several days and is a major team effort. Were really proud of this and hope you like it. PS - this wine was sustainably farmed and produced in an effort to reduce our carbon footprint.

Chateau Meaume Bordeaux Superieur (75 cl), €17.99

British owned since 1980, Château Méaume has 38 hectares of vines near the St Emilion/Pomerol area of Bordeaux. The vineyard, ideally situated on the area's clay soil, is planted predominately with Merlot vines. Small areas of Cabernets Franc and Sauvignon add complexity to the blend. Over the years Mêaume has built a reputation for exceptional value. Dark, fruity and well balanced, this wine is ready for drinking now and will benefit from maturing for many years hereafter. This Château Méaume wine has passed a chemical analysis and a tasting panel to obtain : "Appellation Bordeaux Supérieur Contrôlée".

Georges Duboeuf Moulin-a Vent (75 cl), €27.00

This Moulin-à-Vent has been made from Gamay grapes and carefully selected for its concentration and complex aromas. A wine to be laid down, best served at 16°C with game and red meat, grilled or in sauce.

Louis Latour Bourgogne Pinot Noir (75 cl), €23.00

100% Pinot Noir. The famous slopes of Burgundy produce some of the world's best Pinot Noirs. Since 1797 Louis Latour has a great tradition of harvesting and vinifying superb red burgundies. This is a classic, well-balanced wine with great finesse. It offers fresh, berry fruit character and typical earthiness. Go well with lamb, beef, duck and cheeses.

Mosaic Priorat (75 cl), €12.00

Our philosophy is to craft wines that are both ageworthy and fresh. To this end we take great pains to harvest grapes at optimum ripeness, and use minimal interference in the winery, thus allowing the quality of the fruit to speak for itself. The wine is a blend of 40% Carignan which lends both crispness and freshness to the wine, 30% Syrah for structure and body, and finally 30% Grenache for its intense blackberry aromas. The palate displays deep fruit flavours with perfectly balanced acidity and soft tannins, and can be enjoyed now or cellared for up to eight years. Perfect with grilled meats, particularly chargrilled steaks.

Oyster Bay Merlot (75 cl), €13.50

Oyster Bay captures the special character of New Zealand's cool climate viticulture... elegant, assertive wines with glorious fruit flavours.

Sangre De Toro Rioja (75 cl), €11.00

Fruity aromas with floral undertones. Fresh on entry, with good length and persistence on the palate

Santa Rita 120 Shiraz (75 cl), €8.00

Medium bodied - 2 1/5 Black fruits and ripe fruits like plum mixed with notes of dried fruits. Black fruits and spices build on a persistent finish.

Sartori di Verona Valpolicella Ripasso (75 cl), €17.99

Produced following the "ripasso" vinification process, the wine is left on pomace, imparting its spicy aroma and full body.

Yellow Tail Jammy Red Roo Bottle (75 cl), €12.00

[yellow tail] Jammy Red Roo is velvety and fruity, with notes of juicy red berries, vanilla and chocolate. Pairs perfectly with your favourite BBQ dishes. This wine is a fruitier and sweet tasting red blend that can also be served chilled.

Yellow Tail Merlot (75 cl), €12.00

[yellow tail] Merlot is soft, smooth and spicy, with notes of dark plum, mulberries and subtle spice. Enjoy with antipasto, good times and great friends.

Albert Glas Pinot Noir Brown Label (75 cl), €15.00

Albert Glas Pinot Noir

Aresti Estate Selection Merlot (75 cl), €10.00

This Merlot has a deep red color with intense aromas of fresh fruits, such as raspberry and touches of vanilla. It's a medium-bodied wine, sweet tannins in mouth and pleasant end. Best served with white meat, pasta dishes and cheese. Ideal temperature: 14 - 18°C

Barossa Valley Estate Shiraz (75 cl), €17.25

Our wines capture the distinctive elegance, finesse and vibrant fruit flavours of one of the world's most celebrated wine regions. Welcome to the Barossa Valley.

Chateau Haut Medou Bordeaux Superieur (75 cl), €17.99

Winemakers for generations, Family Sorges acquired Château Haut Médou in 1957. They started with only 6 hectares of vineyards and extended to more than 200 hectares in Bordeaux and Bordeaux Supérieur appellations. Château Haut Médou has a deep red colour, with a rich nose of black fruits aromas. On the palate this wine has a well-balanced evolution with velvety mature tannins.

Chateau Lacombe Cadiot (75 cl), €17.99

From Vineyards located in Macau, in the Médoc, on some of the best soils of the region, this wine offers clean fruit on the palate and a very long aftertaste showing all the finesse of the Cabernet-Sauvignon and the Merlot grapes. A very elegant wine which goes perfectly well with red and rich white meats, and also great with cheese

Invivo Central Otago Pinot Noir (75 cl), €14.00

Soft, supple and velvety like a Marlborough Pinot should be. Tastes of cherries, forest fruits and no expense spared thanks to the best French Oak used. Cheers!

Lunatico Monastrell (75 cl), €12.00

100% Monastrell You will not find any information on this label about the taste. You must be the person who tastes and appreciates this wine and the one who is going to enjoy the Monastrell Experience. Our wine has been aged for 12 months in French oak.

Nugan Estate Scruffy's Shiraz (75 cl), €12.99

Scruffy works hard to keep our Shiraz bunches tight and our berries small and yields very low at around 4 tons per acre, which annoys our accountant. Daren Owers, our winemaker, insists on bunch sorting at harvest to make sure we only use the very best clusters. Most of the fruit is destemmed and pressed while a small portion is whole berry fermented. All parcels are kept separate during the winemaking process in our state of the art winery. We use a lot of smaller tanks as a result which is difficult, but necessary for the production of a quality wine. Pump overs and extended maceration times give us color and richness. We work with the best coopers and use a combination of French and American oak to mature this wine - 25% of which is new. Bench blending takes forever - there are so many variables and we return the final cuvee to tank for several months to come together before bottling. It's a lot of work and we really hope you enjoy the result. PS - This wine was sustainably farmed and produced in an effort to reduce our carbon footprint.

Nugan Estate Single Vineyard Zinfandel (75 cl), €18.99

Single Vineyard Zinfandel Mclaren Vale - 2020 This Single Vineyard Zinfandel has been sourced from the renowned red wine region of McLaren Vale, South Australia. It has been hand crafted as a robust red wine of intense concentration and depth. Rich aromas of glace cherry, red currant and bramble entice the nose followed by a rich and concentrated palate of liqueur plum, candied red fruits, all spice and pepper layered with persistent fine tannins and well integrated oak.

Tommasi Ripasso Valpolicella (75 cl), €27.00

Aromas Ripe Cherry, Tobacco and Black Pepper

Wolf Blass Yellow Label Shiraz (75 cl), €14.50

Plum, spice and blackberry combine with subtle, creamy oak in a generous, medium bodied wine finishing with fine, velvety tannins.

Yellow Tail Malbec (75 cl), €12.00

[yellow tail] Malbec is bold, velvety and spicy, with notes of ripe berries, dark chocolate and a hint of spice. Pairs perfectly with a hearty steak and seriously good conversation.

Chateau Moulin Lafitte Bordeaux (75 cl), €19.00

Grapes sourced from selected, south facing vineyards, this wine was produced using 80% Merlot, 15% Cabernet Sauvignon and 5% Cabernet Franc. This full bodied elegant red with soft tannins is deep ruby in colour and has aromas of red fruit and spices. Delicious with duck, roasted and grilled meat dishes.

Costa Mediana Amarone Della Valpolicella (75 cl), €25.00

Costa Mediana Every wine grower knows that the most balanced grapes come from the "middle of the hill". Costa Mediana (middle hill in English) represents this native knowledge which is the result of a sincere devotion to the most precious element we have: the earth! Amarone This wine is obtained through a particular technique which is peculiar to Valpolicella area. Deep purple red, ripe fruits and luscious nose, full body, highly alcoholic yet so round to remind a certain natural sweetness. Amarone matches perfectly grilled red meat dishes and seasoned cheeses.

Cotes Du Rhone Andre Goichot (75 cl), €11.99

Location and terroir Over 200 km, between Vienne and Avignon, the Rhone Valley has the largest regional appellation after Bordeaux, it is also one of the oldest controlled designations of origin. It extends over 163 municipalities divided between six departments (Rhône, Loire, Drôme, Ardèche, Gard and Vaucluse). Our Côtes du Rhône is made with Young vines (less than 20 years old) located in the Vacqueyras appellation area from Stony soil composed of blue marls. Vinification/Aging The grapes are destemmed and vinified in stainless-steel vats for about 10 month revealing all the freshness and subtlety of his aromas. Grapes are: 55% Grenache, 10% Mourvèdre and 35% Syrah. Tasting The robe is clear, ruby, and bright with darker colour reflect due to the Syrah. On the nose reminiscent of small red fruits, with animal or spicy notes or aromas of ripe fruit. It has well-structured but supple tannins. One of our favourite wines at the House of Goichot. Soft, easy drinking red in the classic style wich to us is red and blackberry fruit with a dusting of spice and chocolate notes. Perfect to drink on its own due to the soft warm style but a lovely match for anything from home made burgers to cold meat platters and classic roasts.

Espiritu De Chile Reserva Privada Cabernet Sauvignon (75 cl), €7.49

This rich, dark-red Cabernet Sauvignon displays blackberries, plums, and mocha aromas. Fruity on the palate, it is complemented by touches of vanilla; a kind wine that is delicious to the last drop.

Famiglia Castellani Arbos Sangiovese (75 cl), €12.99

For our Arbos we attentively use the best Sangiovese grapes with the aim of producing an authentic Tuscan red dominated by fruity and spicy notes that only this vine can express. Enjoy with red meats and Pasta dishes.

Oyster Bay Pinot Noir (75 cl), €14.00

Oyster Bay captures the special character of New Zealand's cool climate viticulture... elegant, assertive wines with glorious fruit flavours.

Zonin Chianti Classici (75 cl), €14.99

Zonin Chianti 750ml