Tommasi Ripasso Valpolicella (75 cl)
Description
"Ripasso" Tommasi is the unique result of refermenting Valpolicella Classico Superiore on the warm dried grape skins from which Tommasi Amarone has been pressed. This process, used only in rare vintage years, imparts the richness of character and personality of a great wine to an already superior wine. It is then aged for at least 12 months in Slavonian oak barrels.Product Detail
"Ripasso" Tommasi is the unique result of refermenting Valpolicella Classico Superiore on the warm dried grape skins from which Tommasi Amarone has been pressed. This process, used only in rare vintage years, imparts the richness of character and personality of a great wine to an already superior wine. It is then aged for at least 12 months in Slavonian oak barrels.
Features
Wine of Italy
Allergy Advice
| Sulphur Dioxide/Sulphites | Contains |
Safety Warning
Pregnancy Warning
Alcohol Information
| Alcohol By Volume | 13 |
| Serving Suggestion | Best with white and red meats and cheeses |
| Units | 9.75 |
Country of Origin
| Origin Free Text | Product of Italy |
Preparation & Usage
Best with white and red meats and cheeses.
Storage Type
| Type | Ambient |
Recycling Guidelines
Return for refund where applicable
Manufacturer Address
Bottled by: S.S. Agricola Tommasi Viticoltori, San Pietro in Cariano, Italy.
Minimum Age Statutory
| Years | 18 |
Return To
www.tommasiwine.it
Description
"Ripasso" Tommasi is the unique result of refermenting Valpolicella Classico Superiore on the warm dried grape skins from which Tommasi Amarone has been pressed. This process, used only in rare vintage years, imparts the richness of character and personality of a great wine to an already superior wine. It is then aged for at least 12 months in Slavonian oak barrels.Product Detail
"Ripasso" Tommasi is the unique result of refermenting Valpolicella Classico Superiore on the warm dried grape skins from which Tommasi Amarone has been pressed. This process, used only in rare vintage years, imparts the richness of character and personality of a great wine to an already superior wine. It is then aged for at least 12 months in Slavonian oak barrels.
Features
Wine of Italy
Allergy Advice
| Sulphur Dioxide/Sulphites | Contains |
Safety Warning
Pregnancy Warning
Alcohol Information
| Alcohol By Volume | 13 |
| Serving Suggestion | Best with white and red meats and cheeses |
| Units | 9.75 |
Country of Origin
| Origin Free Text | Product of Italy |
Preparation & Usage
Best with white and red meats and cheeses.
Storage Type
| Type | Ambient |
Recycling Guidelines
Return for refund where applicable
Manufacturer Address
Bottled by: S.S. Agricola Tommasi Viticoltori, San Pietro in Cariano, Italy.
Minimum Age Statutory
| Years | 18 |
Return To
www.tommasiwine.it
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.