Ham (41)

Brady Family Master Butcher 7 Day Dry Age Glazed Irish Ham Slices (120 g), €4.00

Cured using our unique recipe before slowly aging over 7 days. The ham is then baked and hand glazed before being delicately shaved by our Master Butcher Cured using our unique recipe, before slowly dry ageing over 7 days in our temperature controlled ageing chamber, to help concentrate the flavour. The ham is then carefully baked by our very own Master Butcher, Pat Creighton, before being hand glazed with a wild garlic and pink peppercorn glaze. This adds a lightly sweetened yet earthy flavour. Our Brady Family 7 Day Dry Aged Ham is the perfect complement to both hard and soft cheese boards.

Carroll's of Tullamore Traditional Ham (245 g), €4.00

Carroll's ham is made with families in mind. Great value with slices aplenty, perfect for lunchboxes and sandwiches. It's formed from fully traceable, prime cuts of pork leg meat, that's cured and cooked with added water.

Brady Family Wood Smoked Irish Shredded Ham (90 g), €2.99

This product is packed in a protective atmosphere for freshness. Quality Assurance Bord BIA - Origin-Ireland

Brady Family Hand Crumbed Irish Ham (120 g), €4.00

The Brady Family Tradition Our 3 day curing method allows the ham to slowly mature, giving it a more delicate and distinctive flavour. The ham is then steam cooked before being expertly finished by hand. So you are always left with the highest quality traditional ham. A tradition produced with passion here in Timahoe, Co. Kildare.

Denny Slow Cooked Wafer Thin Crumbed Irish Ham Slices 2 Pack (80 g), €3.99

Packaged in a protective atmosphere Bord Bia

Carrolls of Tullamore Wafer Thin Crumbed Ham (200 g), €3.50

Carroll's ham is made with families in mind. Great value with slices aplenty, perfect for lunchboxes and sandwiches. It's formed from fully traceable, prime cuts of pork leg meat, that's cured and cooked with added water.

Brady Family Master Butcher 7 Day Dry Aged Wholewheat Crumbed Ham (120 g), €4.00

Cured using our unique recipe before dry aging over 7 days. The ham is then gently steam cooked & hand crumbed, before being expertly carved. Cured using our unique recipe, before slowly dry aging over 7 days to help intensify the flavour, the ham is then gently steam cooked and hand crumbed, before being expertly carved. A delicious addition to a sandwich or an ideal complement to a grazing board.

Brady Family Ultimate Slice Crumb (150 g), €4.99

The Brady Family Tradition Our 3 day curing method allows the ham to slowly mature, giving it a more delicate and distinctive flavour. The ham is then steam cooked before being expertly finished by hand. So you are always left with the highest quality traditional ham. A tradition produced with passion here in Timahoe Co. Kildare.

Brady Family Ultimate Slice Trad (150 g), €4.99

The Brady Family Tradition Our 3 day curing method allows the ham to slowly mature, giving it a more delicate and distinctive flavour. The ham is then steam cooked before being expertly finished by hand. So you are always left with the highest quality traditional ham. A tradition produced with passion here in Timahoe Co. Kildare.

Denny Slow Cooked Oak Smoked Irish Ham Slices (80 g), €2.00

Packaged in a protective atmosphere

Denny Taste Masters Chipotle Glazed Ham 5 Slices (90 g), €2.99

Packaged in a protective atmosphere.