Clonakilty Gluten Free Ispini Mora (440 g), €4.50
Clonakilty 8 Gluten Free Irish Pork Sausages 440g
Clonakilty Gluten Free Ispini Mora (440 g), €4.50
Clonakilty 8 Gluten Free Irish Pork Sausages 440g
Clonakilty Traditional Rashers (200 g), €3.30
Packaged in a protected atmosphere. Quality Assurance Bord BIA - Origin-Ireland
Hodgins Gluten Free Sausages (454 g), €2.79
We opened our family butcher shop in Mitchelstown many years ago, we have been crafting an old traditional recipe, a unique blend of herbs and spices with carefully selected prime cuts of pork to create the best tasting sausages. We continue to take great pride in our pure Irish pork sausages.
Hodgins Pudding Gluten Free Black (300 g), €2.29
Hodgins Gluten Free Black Pudding 300g
Loose Hodgins Barbeque Sausages (1 kg), €5.71/kg
Hodgins Pork Sausages with Barbeque Seasoning 4.54kg
Mallon's Low Fat Gluten Free Turkey (240 g), €3.79
Three Generations of Craft Butchers
Mallon's Sausages (227 g), €2.10
Mallon's 8 Pure Irish Pork Sausages 227g
Mallons Sausages Big 10s (454 g), €3.89
Mallon's Big 10's Pure Irish Pork Sausages 454g
Oakpark Maple Cure Thick Cut Irish Back Rashers 6 Pack (300 g), €3.49
Quality Assurance Bord BIA - Origin-Ireland
Oakpark Unsmoked Turkey Rashers (150 g), €2.79
Packed in a protective atmosphere.
Oliver Carty and Family Unsmoked Air Dried Rasher with Atlantic Sea Salt (210 g), €2.50
Our Pork is sourced exclusively from Little River Pig Farm Enniscorthy, Co. Wexford. Cured using Irish Atlantic Sea Salt Harvested on the Beara Peninsula in West Cork.
Oliver Carty and Family Unsmoked Air Dried Streaky Rasher with Atlantic Sea Salt (200 g), €2.50
Our Pork is sourced exclusively from Little River Pig Farm Enniscorthy, Co. Wexford. Cured using Irish Atlantic sea salt harvested on the Beara Peninsula in West Cork.
Rudds Meat Free Black Pudding (200 g), €2.50
Rudd's Plant Based Black Pudding 200g
Superquinn Thick Cut Smoked Rasher (250 g), €3.29
Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland
SuperValu Signature Tastes Whiskey Glazed Dry Cured Rashers (210 g), €2.95
Slowly cured and coated with a whiskey glaze, and lightly beechwood smoked. Skillfully prepared at Oliver Carty's, Co. Roscommon.