Rudds Meat Free Sausages (270 g)
Only €2

Rudds Meat Free Sausages (270 g)

Only €2
€2.00was €3.00
€7.41/kg
was €11.11/kg
Irish Made

Sale Information

Only €2
Sales price valid from 21/11/2024 until 10/12/2024

Description

Packed in a protective atmosphere.

Features

Powering Adventures in Fine Food

High Protein

High Fibre

Mouth-Watering & Meat Free

100% Vegan Friendly

Lifestyle

Suitable for Vegans

Suitable for Vegetarians

Ingredients

Water, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Coconut Oil, SOYA Protein, WHEAT Gluten, SOYA Flour, Thickeners: Cellulose, Methyl Cellulose, Flavourings, Potato Starch, Salt, Yeast Extract, Maltodextrin, Acidulant: Sodium Acetate, Spices, Dextrose, SOYBEAN Oil, Colour: Betanin, Herb, Spice Extracts, Filled into Alginate Casing

Allergy Advice

SoyaContains
WheatContains

Nutrition Information

per 100g
(As Sold) Per Sausage (Approx. 45g)
Energy
629kJ
283kJ
150kcal
68kcal
Fat
6.4g
2.9g
of which saturates
0.8g
0.4g
Carbohydrate
11.5g
5.2g
of which sugars
1.2g
0.5g
Fibre
5.4g
2.4g
Protein
8.9g
4g
Salt
0.95g
0.43g
Sodium
0.95g
0.43g

Storage Guidelines

Keep refrigerated below 5°C. Once opened, keep refrigerated and use within 2 days and by use by date shown. This product may have been previously frozen and defrost to chilled temperature under a controlled condition. Not suitable for home freezing. For use by date see front of pack.

Storage & Usage

Not Suitable for Home Freezing

Cannot be Microwaved

Keep Refrigerated

Storage Type

TypeChilled

Recycling Information

FilmRecyclable
SleeveRecyclable
TrayRecyclable

Recycling Guidelines

Recycle this Pack

Manufacturer Address

Rudds Fine Foods, Syngefield Industrial Estate, Birr, Co. Offaly, Ireland.

Company Name

Rudds Fine Foods

Company Address

Syngefield Industrial Estate, Birr, Co. Offaly, Ireland.

Return To

Rudds Fine Foods, Syngefield Industrial Estate, Birr, Co. Offaly, Ireland. www.rudds.ie

Product Number: 1751066000

Sale Information

Only €2
Sales price valid from 21/11/2024 until 10/12/2024

Description

Packed in a protective atmosphere.

Features

Powering Adventures in Fine Food

High Protein

High Fibre

Mouth-Watering & Meat Free

100% Vegan Friendly

Lifestyle

Suitable for Vegans

Suitable for Vegetarians

Ingredients

Water, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Coconut Oil, SOYA Protein, WHEAT Gluten, SOYA Flour, Thickeners: Cellulose, Methyl Cellulose, Flavourings, Potato Starch, Salt, Yeast Extract, Maltodextrin, Acidulant: Sodium Acetate, Spices, Dextrose, SOYBEAN Oil, Colour: Betanin, Herb, Spice Extracts, Filled into Alginate Casing

Allergy Advice

SoyaContains
WheatContains

Nutrition Information

per 100g
(As Sold) Per Sausage (Approx. 45g)
Energy
629kJ
283kJ
150kcal
68kcal
Fat
6.4g
2.9g
of which saturates
0.8g
0.4g
Carbohydrate
11.5g
5.2g
of which sugars
1.2g
0.5g
Fibre
5.4g
2.4g
Protein
8.9g
4g
Salt
0.95g
0.43g
Sodium
0.95g
0.43g

Storage Guidelines

Keep refrigerated below 5°C. Once opened, keep refrigerated and use within 2 days and by use by date shown. This product may have been previously frozen and defrost to chilled temperature under a controlled condition. Not suitable for home freezing. For use by date see front of pack.

Storage & Usage

Not Suitable for Home Freezing

Cannot be Microwaved

Keep Refrigerated

Storage Type

TypeChilled

Recycling Information

FilmRecyclable
SleeveRecyclable
TrayRecyclable

Recycling Guidelines

Recycle this Pack

Manufacturer Address

Rudds Fine Foods, Syngefield Industrial Estate, Birr, Co. Offaly, Ireland.

Company Name

Rudds Fine Foods

Company Address

Syngefield Industrial Estate, Birr, Co. Offaly, Ireland.

Return To

Rudds Fine Foods, Syngefield Industrial Estate, Birr, Co. Offaly, Ireland. www.rudds.ie

Product Number: 1751066000

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.