SuperValu Smoked Salmon (300 g), €9.99
Lovingly Smoked Over a Blend of Oak and Apple Wood Chips Our smoked salmon is traditionally cured using time honoured methods. Smoked for a minimum of 10 hours, it matures to develop its distinctive delicate flavour before being expertly trimmed, sliced and packed. Delicious!
Union Hall Smoked Salmon Pâté (100 g), €3.69
Missus Nolan's delicious Salmon Pâté has its own unique flavour, a blend of salmon, mayonnaise, lemon juice and black pepper that is sure to melt in your mouth.
SuperValu Smoked Kippers (160 g), €2.49
SuperValu Raw Smoked Kippers
Catch Of The Day Breaded Hake Fillets 2 pack (300 g), €3.99
FSC - FSC® Mix, Packaging, FSC® C152648
SuperValu Organic Smoked Salmon (100 g), €5.00
Lovingly Smoked Over a Blend of Oak and Apple Wood Chips Our organic Irish salmon is farmed to the highest certified organic standards, in Irish Atlantic coastal waters. It is traditionally cured over smouldering oak wood and apple wood chips, then left to mature to develop its distinctive flavour.
Nolan's Sliced Smoked Salmon (150 g), €6.00
Our salmon is reared in crystal clear waters of the Atlantic Ocean and chosen to ensure the high quality the company prides itself in always attaining. At our family owned and operated smokehouse, we follow the time-honoured techniques for smoking. The salmon is carefully filleted, individually cured by hand and then smoked to perfection before being sliced for your convenience. The end result is a delicious smoked salmon of incomparable flavour, texture and appearance. We hope you enjoy one of the World's great delicacies. Smoked salmon is a natural source of omega 3 polyunsaturated fatty acids.
SuperValu Seafood Mix (250 g), €4.19
Seafood Mix 250g
SuperValu Signature Tastes Cod & Chorizo Fishcakes (290 g), €4.79
Chunks of delicate cod and spicy chorizo combined with soft mashed potato, manchego cheese & red pepper
SuperValu Blini's (135 g), €3.99
SuperValu Prepared for You 16 Blinis 135g
SuperValu Signature Tastes Dingle Gin Infused Smoked Salmon (100 g), €4.99
Finished with an infusion of Dingle Gin for a fresh, floral character with a hint of juniper. Our smoked salmon comes from Ireland's oldest seafood company - Dunn's of Dublin. A family business established in 1822, currently run by the Ecock family. Dunn's use only the finest ingredients to produce our Signature Tastes smoked salmon. The salmon are hand-salted and naturally smoked over applewood chips for a minimum of 10 hours. After this, they are gently infused with Dingle Gin which imparts an unmistakeable, yet delicate flavour. Finally, each side is expertly trimmed, sliced and packed.
SuperValu Garlic Irish Mussels (450 g), €3.99
SuperValu Garlic Irish Mussels
SuperValu Signature Tastes Wild Atlantic Prawns with Garlic Butter (180 g), €4.99
Defrosted Wild Atlantic Raw Prawns with Garlic & Parsley Butter
Union Hall Smoked Peppered Mackerel (150 g), €3.69
Producers of Union Hall Seafood Since 1987 West Cork Ireland Union Hall Smoked Fish is a family business run by the Nolan family, situated in the fishing village of Union Hall. We have been producing high quality smoked fish products in our artisan smokehouse for the past 30 years. We pride ourselves in having the finest mackerel in the South West. The mackerel which is caught off the crystal clear waters of the west coast of Ireland is hand filleted, cured using natural salt and hot smoked in our 30 year old smoking machines using pure oak chipping for 4 hours giving the mackerel its world renowned flavour.
Atlantic Pride Prawn Cocktail (180 g), €2.39
Atlantic Pride Prawn Cocktail in a Marie Rose Sauce
Union Hall Smoked Mackerel (150 g), €3.69
Producers of Union Hall Seafood Since 1987 West Cork Ireland Union Hall Smoked Fish is a family business run by the Nolan family, situated in the fishing village of Union Hall. We have been producing high quality smoked fish products in our artisan smokehouse for the past 30 years. We pride ourselves in having the finest mackerel in the South West. The mackerel which is caught off the crystal clear waters of the west coast of Ireland is hand filleted, cured using natural salt and hot smoked in our 30 year old smoking machines using pure oak chipping for 4 hours giving the mackerel its world renowned flavour.
Atlantic Treasures Ginger, Chilli & Lime Smoked Mackerel (170 g), €3.69
Atlantic Treasures, based in the fishing town of Killybegs, Co. Donegal has a long tradition of producing hand crafted fish fillets. With this experience we have developed our range of smoked fish with glazes and butters to tempt your senses.
Atlantic Treasures Honey & Mustard Smoked Mackerel (170 g), €3.69
Atlantic Treasures, based in the fishing town of Killybegs, Co. Donegal has a long tradition of producing hand crafted fish fillets. With this experience we have developed our range of smoked fish with glazes and butters to tempt your senses.
SuperValu Signature Tastes Wild Atlantic Prawn Cocktail (200 g), €4.99
SuperValu Signature Tastes Wild Atlantic Prawn Cocktail
Union Hall Smoked Salmon (40 g), €2.29
Union Hall Smoked Fish is a family business run by the Nolan family, situated in the fishing village of Union Hall. We have been producing high quality smoked fish products in our artisan smokehouse for the pas 30 years. We pride ourselves in having the finest salmon in the South West. The salmon we use is always of the highest standard and smoked in a centuries old manner. Firstly the salmon is hand filleted, cured using natural salt and cold smoked over our smouldering oak woodchips for 12 to 14 hours giving the salmon its world renowned flavour.
SuperValu Atlantic Crab Meat (140 g), €5.00
SuperValu Atlantic Crab Meat 140g
SuperValu Crab Claws (125 g), €5.00
SuperValu Atlantic Crab Claws 125g
SuperValu King Prawns with Garlic Butter (220 g), €4.99
King Prawns with Roast Garlic & Parsley Butter 220g
Dunn's Smoked Salmon (200 g), €8.79
Dunn's of Dublin have been smoking salmon since 1822. Although times have changed our recipe has not. We use the finest quality fresh salmon reared in the fast flowing waters of the Atlantic Ocean. Each fillet is hand salted and smoked over the finest quality oak chips.
The Fresh Fish Deli West Cork Monkfish Goujons (200 g), €6.00
Crisp monkfish goujons, lightly dusted in flour and rolled in breadcrumbs. Serve with traditional tartare sauce or a dollop of sweet chilli sauce. At the fresh fish deli, our seafood is made locally in west cork and is full of the finest West Cork flavours. Enjoy them!
Atlantic Pride Smoked Irish Mackerel (200 g), €1.79
Atlantic Pride Smoked Irish Mackerel
SuperValu Smoked Coley (250 g), €3.49
Smoked Coley 250g
Vici Seafood Sticks (200 g), €1.69
Vici Classic Seafood Sticks 200g
SuperValu Signature Tastes Tuna Sensation (200 g), €3.99
SuperValu Signature Tastes Tuna Sensation
