Smoked Kipper (160 g)
Description
The kippers are filleted, cured using natural salt and cold smoked over our smouldering oak wood chips for 6 hours giving the kippers their world renowned flavour.Product Detail
The kippers are filleted, cured using natural salt and cold smoked over our smouldering oak wood chips for 6 hours giving the kippers their world renowned flavour.
Features
Smoked Fish
A taste of West Cork
Kippers oak smoked in centuries old manner
Fresh quality seafood using traditional Methods
Good Source of Omega 3 fatty acids
Source of protein & rich in antioxidants
Ingredients
Kippers (FISH) 98%, Salt, E160B ColouringAllergy Advice
| Fish | Contains |
Safety Warning
IMPORTANT Traces of bone may remain
Nutrition Information
Country of Origin
| Fish Catch Area | FAO No 27 ICESVI |
| Fish Catch Method | Pair Trawling |
| Origin Free Text | Smoked in Ireland |
Preparation & Usage
Cooking Instructions - Please remove Kippers from packaging before cooking - Please cook before eating - Kippers can be cooked under a hot grill for 4-5 minutes, boiled in water or baked in an oven. - Product must be thoroughly cooked through before eating
Storage Guidelines
Suitable for freezing Keep Refrigerated 0-4ºC Use within 3 days of opening or by the use by date
Storage & Usage
Suitable for Home Freezing
Keep Refrigerated
Storage Type
| Type | Chilled |
Manufacturer Address
Union Hall, West Cork, Ireland.
Company Name
Union Hall
Company Address
West Cork, Ireland.
Email Helpline
Telephone Helpline
028 33125
Return To
Union Hall, West Cork, Ireland. T 028 33125 E [email protected] unionhallsmokedfish.com
Description
The kippers are filleted, cured using natural salt and cold smoked over our smouldering oak wood chips for 6 hours giving the kippers their world renowned flavour.Product Detail
The kippers are filleted, cured using natural salt and cold smoked over our smouldering oak wood chips for 6 hours giving the kippers their world renowned flavour.
Features
Smoked Fish
A taste of West Cork
Kippers oak smoked in centuries old manner
Fresh quality seafood using traditional Methods
Good Source of Omega 3 fatty acids
Source of protein & rich in antioxidants
Ingredients
Kippers (FISH) 98%, Salt, E160B ColouringAllergy Advice
| Fish | Contains |
Safety Warning
IMPORTANT Traces of bone may remain
Nutrition Information
Country of Origin
| Fish Catch Area | FAO No 27 ICESVI |
| Fish Catch Method | Pair Trawling |
| Origin Free Text | Smoked in Ireland |
Preparation & Usage
Cooking Instructions - Please remove Kippers from packaging before cooking - Please cook before eating - Kippers can be cooked under a hot grill for 4-5 minutes, boiled in water or baked in an oven. - Product must be thoroughly cooked through before eating
Storage Guidelines
Suitable for freezing Keep Refrigerated 0-4ºC Use within 3 days of opening or by the use by date
Storage & Usage
Suitable for Home Freezing
Keep Refrigerated
Storage Type
| Type | Chilled |
Manufacturer Address
Union Hall, West Cork, Ireland.
Company Name
Union Hall
Company Address
West Cork, Ireland.
Email Helpline
Telephone Helpline
028 33125
Return To
Union Hall, West Cork, Ireland. T 028 33125 E [email protected] unionhallsmokedfish.com
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.