White Chocolate Raspberry Fool

Recipe - Moycullen - Kavanagh's

Prep Time75 Minutes

Servings2

Cook Time5 Minutes

Ingredients

4 SuperValu Signature Tastes All Butter Belgian White Chocolate Chunk Cookies

80g white chocolate, chopped into small pieces

175ml (50ml + 125ml) cream

300g SuperValu Signature Tastes Raspberries

1 tbsp Grand Marnier, optional

Directions

A few hours ahead or overnight, prepare the chocolate mixture.
In a small saucepan, bring 50ml of cream to the boil.
Remove from the heat and slowly stir in the white chocolate until smooth.
When the chocolate and cream are combined, transfer to a bowl and stir in the rest of the cold cream (125ml). Leave to set in the fridge for 1 hour covered with cling film, or leave overnight.
Once cooled, whip the white chocolate cream until soft peak. Keep aside.
In a small blender or with a fork in a bowl, crush 3/4 of the raspberries into a purée. Pass the mixture through a sieve to catch the seeds.
Add a dash of Grand Marnier if desired. Pour some purée with the white chocolate ganache and swirl the mixture.
Crush a few cookies and place them on the base of the serving glasses.
Then, swirl the rest of the raspberry purée in the glasses and swirl to coat the base of each. Add the raspberry cream and decorate with fresh raspberries and extra crushed cookies.
Place in the fridge to set for 20-30 minutes. Cover with cling film if storing for longer.

75 minutes

Prep Time

5 minutes

Cook Time

Servings

Shop Ingredients

Makes 2 servings

4 SuperValu Signature Tastes All Butter Belgian White Chocolate Chunk Cookies

SuperValu Signature Tastes All Butter Belgian White Chocolate Chunk Cookies (200 g)

Add SuperValu Signature Tastes All Butter Belgian White Chocolate Chunk Cookies (200 g) to Favourites.Add SuperValu Signature Tastes All Butter Belgian White Chocolate Chunk Cookies (200 g) to Favourites.

€2.79€13.95/kg

80g white chocolate, chopped into small pieces

Cadbury White Chocolate Bar (90 g)

Only €2.50

Add Cadbury White Chocolate Bar (90 g) to Favourites.Add Cadbury White Chocolate Bar (90 g) to Favourites.

€2.50€27.78/kg

175ml (50ml + 125ml) cream

SuperValu Fresh Cream (250 ml)

Add SuperValu Fresh Cream (250 ml) to Favourites.Add SuperValu Fresh Cream (250 ml) to Favourites.

€1.49€5.96/l

300g SuperValu Signature Tastes Raspberries

SuperValu Signature Tastes Maravilla Raspberries (225 g)

3 for €10

Add SuperValu Signature Tastes Maravilla Raspberries (225 g) to Favourites.Add SuperValu Signature Tastes Maravilla Raspberries (225 g) to Favourites.

€5.00€22.22/kg

1 tbsp Grand Marnier, optional

Not Available

Directions

A few hours ahead or overnight, prepare the chocolate mixture.
In a small saucepan, bring 50ml of cream to the boil.
Remove from the heat and slowly stir in the white chocolate until smooth.
When the chocolate and cream are combined, transfer to a bowl and stir in the rest of the cold cream (125ml). Leave to set in the fridge for 1 hour covered with cling film, or leave overnight.
Once cooled, whip the white chocolate cream until soft peak. Keep aside.
In a small blender or with a fork in a bowl, crush 3/4 of the raspberries into a purée. Pass the mixture through a sieve to catch the seeds.
Add a dash of Grand Marnier if desired. Pour some purée with the white chocolate ganache and swirl the mixture.
Crush a few cookies and place them on the base of the serving glasses.
Then, swirl the rest of the raspberry purée in the glasses and swirl to coat the base of each. Add the raspberry cream and decorate with fresh raspberries and extra crushed cookies.
Place in the fridge to set for 20-30 minutes. Cover with cling film if storing for longer.