Crêpes with Pistachio, White Chocolate and Raspberries 

Ingredients

For the Crêpes

• 1 cup SuperValu plain flour
• 3 SuperValu eggs
• 1½ cups SuperValu milk
• Pinch of salt and sugar

For the Toppings

• SuperValu Signature Tastes Pistachio Spread
• 100g White chocolate buttons
• 100ml SuperValu cream
• 1 punnet SuperValu Signature Tastes raspberries

Method

1. For the Crêpes: Whisk the eggs and milk until combined, then add the flour, sugar, and salt. Whisk until smooth and set aside.
2. Heat a crêpe pan over medium heat with a little oil. Pour some batter into the centre of the pan and tilt to cover the base. Cook for 2 minutes, then flip using a spatula and cook for an additional minute.
3. Repeat until all the batter is used. Keep the cooked crêpes warm by placing them on a plate over a pot of simmering water.
4. For the Toppings: To make the chocolate sauce, warm the cream until it simmers. Remove from heat, add the white chocolate buttons, and whisk until melted. Pour into a jug.
5. Take a crêpe, spread a teaspoon of pistachio spread, fold in half and then into a quarter. Repeat with remaining crêpes.
6. Place 2 folded crêpes on a plate, add fresh raspberries, and drizzle with the warm white chocolate sauce.
7. Dust with a little icing sugar and serve immediately. Enjoy!