Ham, Mushroom & Mozzarella Pizza Wrap
Using wraps as a pizza base is not only genius but saves on the calories too. This is one of our favourite ways to use them. You can get creative with the toppings too.
Recipe - Moycullen - Kavanagh's
Ham, Mushroom & Mozzarella Pizza Wrap
Prep Time5 Minutes
Servings2
Cook Time5 Minutes
Ingredients
4 - Cherry Tomatoes sliced thinly
125 g Mozzarella Cheese Balls
4 - Mushrooms sliced
4 tbsp Pasta Sauce
1 handful Serrano Ham
2 - Tortilla Wrap
Directions
Ingredients
- 4 - Cherry Tomatoes sliced thinly
- 125 g Mozzarella Cheese Balls
- 4 - Mushrooms sliced
- 4 tbsp Pasta Sauce
- 1 handful Serrano Ham
- 2 - Tortilla Wrap
Method
- Lay the wraps flat and spread on the sauce.
- Finely slice the ham (or just pull it into pieces) and scatter it around.
- Slice the mushrooms super thin so they cook quicker under the grill.
- Break up the mozzarella and put on top of the wrap with the tomatoes.
- Place under the grill for 5-6 minutes until the mozzarella begins to melt. Serve hot or cold!
5 minutes
Prep Time
5 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
SuperValu Cherry Tomatoes (250 g)
€1.09€4.36/kg
Not Available
SuperValu Closed Cup Mushrooms (250 g)
€1.15€4.60/kg
SuperValu Original Pasta Sauce (460 g)
€1.39€3.02/kg
Not Available
Not Available
Recipe
Ingredients
- 4 - Cherry Tomatoes sliced thinly
- 125 g Mozzarella Cheese Balls
- 4 - Mushrooms sliced
- 4 tbsp Pasta Sauce
- 1 handful Serrano Ham
- 2 - Tortilla Wrap
Method
- Lay the wraps flat and spread on the sauce.
- Finely slice the ham (or just pull it into pieces) and scatter it around.
- Slice the mushrooms super thin so they cook quicker under the grill.
- Break up the mozzarella and put on top of the wrap with the tomatoes.
- Place under the grill for 5-6 minutes until the mozzarella begins to melt. Serve hot or cold!