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SuperValu Self Raising Flour 2kg
SuperValu Plain Flour 2kg
SuperValu Granulated Sugar 1kg
SuperValu
Irish Made
SuperValu Coarse Wholemeal Flour (2 kg)
Open Product Description
€1.60
€0.80/kg
Daily Basics Plain Flour (2 kg), €1.19
Daily Basics Plain Flour 2kg
Daily Basics
Irish Made
Daily Basics Plain Flour (2 kg)
Open Product Description
€1.19
€0.60/kg
Odlums Cream Plain Flour (2 kg), €3.79
Milling in Ireland Since 1845
At Odlums we have been celebrating the joy of baking since 1845, when the Odlum family opened their first flour mill in Portlaoise.
We have been milling Ireland's best loved flour ever since and understand the great pleasure that comes from sharing your creations with friends and family.
Odlums
Irish Made
Odlums Cream Plain Flour (2 kg)
Open Product Description
€3.79
€1.90/kg
Daily Basics Self Raising Flour (2 kg), €1.19
Daily Basics Self Raising Flour 2kg
Daily Basics
Irish Made
Daily Basics Self Raising Flour (2 kg)
Open Product Description
€1.19
€0.60/kg
Odlums Self Raising Flour (2 kg), €3.79
Milling in Ireland Since 1845
At Odlums we have been celebrating the joy of baking since 1845, when the Odlum family opened their first flour mill in Portlaoise.
We have been milling Ireland's best loved flour ever since and understand the great pleasure that comes from sharing your creations with friends and family.
Odlums
Irish Made
Odlums Self Raising Flour (2 kg)
Open Product Description
€3.79
€1.90/kg
Odlums Cream Plain Flour (1 kg), €2.00
At Odlums, we have been milling the finest quality wheat to bring you Ireland's favourite flour for over 160 years! Our expertise began in 1845 when the Odlum family opened their first flour mill in Portlaoise and we have been milling Ireland's best-loved flour ever since. Bake with the Best is our philosophy and using Odlums' ingredients guarantees baking brilliance and delicious results every time!
Odlums
Only €2
Irish Made
Odlums Cream Plain Flour (1 kg)
Open Product Description
€2.00
€2.00/kg
Odlums Coarse Wholemeal Flour (2 kg), €4.39
Milling in Ireland since 1845
At Odlums we have been celebrating the joy of baking since 1845, when the Odlum family opened their first flour mill in Portlaoise.
We have been milling Ireland's best loved flour ever since and understand the great pleasure that comes from sharing your creations with friends and family.
Odlums
Irish Made
Odlums Coarse Wholemeal Flour (2 kg)
Open Product Description
€4.39
€2.20/kg
Odlums Strong White Flour (1 kg), €2.00
Milling in Ireland Since 1845
At Odlums we have been celebrating the joy of baking since 1845, when the Odlum family opened their first flour mill in Portlaoise.
We have been milling Ireland's best loved flour ever since and understand the great pleasure that comes from sharing your creations with friends and family.
Odlums
Only €2
Odlums Strong White Flour (1 kg)
Open Product Description
€2.00
€2.00/kg
SuperValu Plain Flour (2 kg), €2.55
You might also like
SuperValu Self Raising Flour 2kg
SuperValu Wholemeal Flour 2kg
SuperValu Granulated Sugar 1kg
SuperValu
Irish Made
SuperValu Plain Flour (2 kg)
Open Product Description
€2.55
€1.28/kg
SuperValu Self Raising Flour (2 kg), €2.55
You might also like
SuperValu Plain Flour 2kg
SuperValu Wholemeal Flour 2kg
SuperValu Granulated Sugar 1kg
SuperValu
Irish Made
SuperValu Self Raising Flour (2 kg)
Open Product Description
€2.55
€1.28/kg
Odlums Self Raising Flour (1 kg), €2.00
At Odlums, we have been milling the finest quality wheat to bring you Ireland's favourite flour for over 160 years! Our expertise began in 1845 when the Odlum family opened their first flour mill in Portlaoise and we have been milling Ireland's best-loved flour ever since. Bake with the Best is our philosophy and using Odlums' ingredients guarantees baking brilliance and delicious results every time!
Odlums
Only €2
Irish Made
Odlums Self Raising Flour (1 kg)
Open Product Description
€2.00
€2.00/kg
Stagioni Pizza Napoletana Flour (1 kg), €1.95
Stagioni 00 Pizza Napoletana Flour 1000g
Stagioni
Stagioni Pizza Napoletana Flour (1 kg)
Open Product Description
€1.95
€1.95/kg
Odlums Extra Coarse Wholemeal Flour (2 kg), €4.29
Milling in Ireland Since 1845
At Odlums we have been celebrating the joy of baking since 1845, when the Odlum family opened their first flour mill in Portlaoise.
We have been milling Ireland's best loved flour ever since and understand the great pleasure that comes from sharing your creations with friends and family.
Odlums
Irish Made
Odlums Extra Coarse Wholemeal Flour (2 kg)
Open Product Description
€4.29
€2.15/kg
Heart's Delight Plain Flour (2 kg), €4.25
Plain flour.
Heart's Delight
Irish Made
Heart's Delight Plain Flour (2 kg)
Open Product Description
€4.25
€2.13/kg
Gem Plain Flour (1.5 kg), €1.99
Gem Plain Flour 1.5kg
Gem
Gem Plain Flour (1.5 kg)
Open Product Description
€1.99
€1.33/kg
Heart's Delight Wheatmeal (2 kg), €4.25
HYGIENE APPROVED.
Guaranteed Irish.
Heart's Delight
Irish Made
Heart's Delight Wheatmeal (2 kg)
Open Product Description
€4.25
€2.13/kg
Odlums Cream Plain Flour (4 kg), €7.40
Milling in Ireland since 1845
At Odlums, we have been milling the finest quality wheat to bring you Ireland's favourite flour for over 160 years! Our expertise began in 1845 when the Odlum family opened their first flour mill in Portlaoise and we have been milling Ireland's best-loved flour ever since. Bake with the Best is our philosophy and using Odlums' ingredients guarantees baking brilliance and delicious results every time!
Odlums
Irish Made
Odlums Cream Plain Flour (4 kg)
Open Product Description
€7.40
€1.85/kg
Caputo Pizza Flour (1 kg), €2.00
A flour ideal for high-hydration doughs, light and perfectly risen. Recommended for classic neapolitan pizza.
We grind the wheat slowly so as not to damage the starch and protein content;
We use wheat and wheat alone with no extra additives.
Caputo
Caputo Pizza Flour (1 kg)
Open Product Description
€2.00
€2.00/kg
Doves Farm Organic Spelt Flour (1 kg), €3.99
The delicious, wheaty, nutty flavour of this stoneground ancient grain flour works well in all baking.
Spelt was widely grown in Roman times and legend has it the Roman army called it their 'marching grain'. We were the first to reintroduce spelt to UK soils and love using spelt flour for lots of different bakes.