Burren Smoked Organic Salmon Whiskey & Fennell (140 g)
Description
Did you know? Salmon is a good source of omega 3 fatty acids, vitamin B6 and vitamin B12.Product Detail
Did you know? Salmon is a good source of omega 3 fatty acids, vitamin B6 and vitamin B12.
Features
Organic
The Best of Irish Nature Delicately Smoked by Hand on the Wild Atlantic Coast
Cold Smoked Over Oak with Honey, Whiskey & Fennel
Good Food Ireland
Recommended by John & Sally McKenna's Bridgestone Guide
Great taste awards
Irish Quality Foods Awards 2014 Winner
Small Batch, Hand Crafted, Quality Guaranteed
This product contains no artificial additives, preservatives or colourings
Kosher - KLBD, Fish
Lifestyle
Kosher
Organic
Ingredients
Organically Grown Irish Farmed Salmon (Salmo salar) (FISH), Sea Salt, Natural Oak Smoke, Organic Honey, Organic Whiskey, Organic FennelAllergy Advice
| Fish | Contains |
Additives
| Artificial Colours | Free From |
| Artificial Preservatives | Free From |
Safety Warning
CAUTION Whilst every effort has been made to remove all bones, some may still remain.
Nutrition Information
Health Claims
Salmon is a good source of omega 3 fatty acids, vitamin B6 and vitamin B12
Latin Name of Fish
Salmo salar
Preparation & Usage
Preperation Guidelines For best results open a half hour before serving to allow the salmon to reach room temperature.
Storage Guidelines
Keep refrigerated between 0°C and +4°C. Use within 2 days of opening. For "use by" see label. Not suitable for home freezing.
Storage & Usage
Not Suitable for Home Freezing
Keep Refrigerated
Storage Type
| Type | Chilled |
Manufacturer Address
Burren Smokehouse Ltd., Lisdoonvarna, Co. Clare, Ireland.
Company Name
Burren Smokehouse Ltd.
Company Address
Lisdoonvarna, Co. Clare, Ireland.
Email Helpline
Telephone Helpline
+353 (0) 65 707 4432
Return To
Burren Smokehouse Ltd., Lisdoonvarna, Co. Clare, Ireland. Tel: +353 (0) 65 707 4432 Fax: +353 (0) 65 707 4303 Email: [email protected]
Description
Did you know? Salmon is a good source of omega 3 fatty acids, vitamin B6 and vitamin B12.Product Detail
Did you know? Salmon is a good source of omega 3 fatty acids, vitamin B6 and vitamin B12.
Features
Organic
The Best of Irish Nature Delicately Smoked by Hand on the Wild Atlantic Coast
Cold Smoked Over Oak with Honey, Whiskey & Fennel
Good Food Ireland
Recommended by John & Sally McKenna's Bridgestone Guide
Great taste awards
Irish Quality Foods Awards 2014 Winner
Small Batch, Hand Crafted, Quality Guaranteed
This product contains no artificial additives, preservatives or colourings
Kosher - KLBD, Fish
Lifestyle
Kosher
Organic
Ingredients
Organically Grown Irish Farmed Salmon (Salmo salar) (FISH), Sea Salt, Natural Oak Smoke, Organic Honey, Organic Whiskey, Organic FennelAllergy Advice
| Fish | Contains |
Additives
| Artificial Colours | Free From |
| Artificial Preservatives | Free From |
Safety Warning
CAUTION Whilst every effort has been made to remove all bones, some may still remain.
Nutrition Information
Health Claims
Salmon is a good source of omega 3 fatty acids, vitamin B6 and vitamin B12
Latin Name of Fish
Salmo salar
Preparation & Usage
Preperation Guidelines For best results open a half hour before serving to allow the salmon to reach room temperature.
Storage Guidelines
Keep refrigerated between 0°C and +4°C. Use within 2 days of opening. For "use by" see label. Not suitable for home freezing.
Storage & Usage
Not Suitable for Home Freezing
Keep Refrigerated
Storage Type
| Type | Chilled |
Manufacturer Address
Burren Smokehouse Ltd., Lisdoonvarna, Co. Clare, Ireland.
Company Name
Burren Smokehouse Ltd.
Company Address
Lisdoonvarna, Co. Clare, Ireland.
Email Helpline
Telephone Helpline
+353 (0) 65 707 4432
Return To
Burren Smokehouse Ltd., Lisdoonvarna, Co. Clare, Ireland. Tel: +353 (0) 65 707 4432 Fax: +353 (0) 65 707 4303 Email: [email protected]
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.