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The HugoThe Hugo

The Hugo

Gareth Mullins
Gareth Mullins
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Recipe - SuperValu Online
The Hugo
The Hugo
Prep Time5 Minutes
00
Ingredients
60ml Prosecco
40ml St Germain Elderflower Liqueur
60ml Elderflower Tonic Water
4 to 6 Mint Leaves
2 Slices Lemon
Directions

Ingredients

  • 60ml Prosecco
  • 40ml St Germain Elderflower Liqueur
  • 60ml Elderflower Tonic Water
  • 4 to 6 Mint Leaves
  • Sprig of Mint, to Garnish
  • 2 Slices of Lemon, to Garnish

Method

  1. Squash the mint leaves in the bottom of the wine glass.
  2. Half fill the glass with ice.
  3. Add the elderflower liqueur and stir well.
  4. Add the prosecco and elderflower tonic.
  5. Garnish with a couple of slices of lemon and a sprig of mint.
5 minutes
Prep Time
0 minutes
Cook Time
0
Servings

Recipe

Ingredients

  • 60ml Prosecco
  • 40ml St Germain Elderflower Liqueur
  • 60ml Elderflower Tonic Water
  • 4 to 6 Mint Leaves
  • Sprig of Mint, to Garnish
  • 2 Slices of Lemon, to Garnish

Method

  1. Squash the mint leaves in the bottom of the wine glass.
  2. Half fill the glass with ice.
  3. Add the elderflower liqueur and stir well.
  4. Add the prosecco and elderflower tonic.
  5. Garnish with a couple of slices of lemon and a sprig of mint.