Gin Raspberry Blush

Ingredients

• 10 Raspberries
• 50ml Gin
• 25ml Sugar Syrup
• 100ml Apple Juice
• 20ml Lemon Juice
• 1 Egg White
• 5 Raspberries on a Skewer, to Garnish

Method

1. Pre-chill the glass by placing it in the freezer.
2. Muddle the fresh raspberries in the bottom of a shaker.
3. Add the gin, apple juice, lemon juice, and sugar syrup to the shaker and dry shake (no ice).
4. Add lots of ice to the shaker and shake again.
5. Strain into the pre-chilled glass.
6. Garnish with the raspberry skewers.