Rudds Black Pudding (280 g)
Only €2

Rudds Black Pudding (280 g)

Only €2
€2.00€7.14/kg
Irish Made

Sale Information

Only €2Sales price valid from 26/09/2024 until 15/10/2024

Description

Rudd's Favourites Traditional Irish Black Pudding 280g

Features

Adventures in Fine Food

The Irish Food Awards Blasna hÉireann - Bronze 2020

Ingredients

Water, Cooked Pork Fat, OATMEAL, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pearl BARLEY, Cooked Pork Rind, Pork (6%), OATFLAKES, Kibbled Onion, Porcine Haemoglobin Powder, Salt, Yeast Extract, Antioxidant: Sodium Ascorbate, Flavouring, Spice Extract, Herb Extract, Stabilisers: Polyphosphates, Triphosphates, Preservatives: Sodium Nitrite, Potassium Nitrate, Sodium Nitrate, Dried Glucose Syrup, Dextrose, Sugar

Allergy Advice

BarleyContains
OatsContains
WheatContains

Safety Warning

WARNING: Although every effort has been made to remove bones, some small bones may remain. Pudding casing is not edible.

Nutrition Information

per 100g
Energy
987kJ
236kcal
Fat
11.2g
of which saturates
3.9g
Carbohydrate
20.7g
of which sugars
3.9g
Fibre
5.6g
Protein
10.4g
Salt
1.65g

Storage Guidelines

Keep refrigerated below 5°C at the bottom of the fridge. Once opened, keep refrigerated and use within 2 days and by date. Suitable for home freezing on day of purchase. Use within one month. Defrost thoroughly in a refrigerator before use and consume within 24 hours. Do not refreeze once defrosted.

Storage & Usage

Suitable for Home Freezing

Cannot be Microwaved

Keep Refrigerated

Storage Type

TypeChilled

Recycling Guidelines

Casing - Not Yet Recycled

Manufacturer Address

Rudds Fine Foods, Syngefield Industrial Estate, Birr, Co. Offaly, Ireland.

Company Name

Rudds Fine Foods

Company Address

Syngefield Industrial Estate, Birr, Co. Offaly, Ireland.

Return To

Rudds Fine Foods, Syngefield Industrial Estate, Birr, Co. Offaly, Ireland. www.rudds.ie

Product Number: 1005390000

Sale Information

Only €2Sales price valid from 26/09/2024 until 15/10/2024

Description

Rudd's Favourites Traditional Irish Black Pudding 280g

Features

Adventures in Fine Food

The Irish Food Awards Blasna hÉireann - Bronze 2020

Ingredients

Water, Cooked Pork Fat, OATMEAL, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pearl BARLEY, Cooked Pork Rind, Pork (6%), OATFLAKES, Kibbled Onion, Porcine Haemoglobin Powder, Salt, Yeast Extract, Antioxidant: Sodium Ascorbate, Flavouring, Spice Extract, Herb Extract, Stabilisers: Polyphosphates, Triphosphates, Preservatives: Sodium Nitrite, Potassium Nitrate, Sodium Nitrate, Dried Glucose Syrup, Dextrose, Sugar

Allergy Advice

BarleyContains
OatsContains
WheatContains

Safety Warning

WARNING: Although every effort has been made to remove bones, some small bones may remain. Pudding casing is not edible.

Nutrition Information

per 100g
Energy
987kJ
236kcal
Fat
11.2g
of which saturates
3.9g
Carbohydrate
20.7g
of which sugars
3.9g
Fibre
5.6g
Protein
10.4g
Salt
1.65g

Storage Guidelines

Keep refrigerated below 5°C at the bottom of the fridge. Once opened, keep refrigerated and use within 2 days and by date. Suitable for home freezing on day of purchase. Use within one month. Defrost thoroughly in a refrigerator before use and consume within 24 hours. Do not refreeze once defrosted.

Storage & Usage

Suitable for Home Freezing

Cannot be Microwaved

Keep Refrigerated

Storage Type

TypeChilled

Recycling Guidelines

Casing - Not Yet Recycled

Manufacturer Address

Rudds Fine Foods, Syngefield Industrial Estate, Birr, Co. Offaly, Ireland.

Company Name

Rudds Fine Foods

Company Address

Syngefield Industrial Estate, Birr, Co. Offaly, Ireland.

Return To

Rudds Fine Foods, Syngefield Industrial Estate, Birr, Co. Offaly, Ireland. www.rudds.ie

Product Number: 1005390000

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.