SuperValu Recipe Ideas | Quick and Easy Recipes

Peri Peri Pork Chops with Sweet Potato Wedges

Peri Peri Pork Chops with Sweet Potato Wedges

Peri-peri is Portuguese in origin. It usually consists of crushed chillies, onion, citrus zest and juice, paprika, basil, oregano and tarragon, but I like to add a pinch of ground cumin and ground coriander too.

SuperValu

Recipe - Navan - Smith's

Peri Peri Pork Chops with Sweet Potato Wedges

Prep Time5 Minutes

Servings4

Cook Time30 Minutes

Ingredients

4 SuperValu Quality Irish Pork Chops

300 ml Chicken Stock Cube

2 tsp Chilli Powder

6 cloves Garlic finely chopped

2 tsp Ground Coriander

1 tsp Ground Cumin

0.5 Lemon zest and juice

3 tbsp Olive Oil

2 tbsp Paprika

0.5 tsp Rock Salt

1 tsp SuperValu Oregano

2 Sweet Potatoes cut into wedges

1 pinch Black Pepper

Directions

Begin by preparing the spicy rub. Place the chopped garlic in a mixing bowl. Add 1 tablespoon of the paprika and all the remaining spices and mix to combine. Add the lemon zest and juice and 1 tablespoon of the olive oil and mix together again, then rub all over the pork chops. Leave to marinate for 20 minutes.
Preheat the oven to 200oC/gas mark 6.
Place the sweet potato wedges on a baking tray. Drizzle with the remaining 2 tablespoons of olive oil and season with the remaining tablespoon of paprika and some salt and pepper. Roast in the oven for 30 minutes, until cooked through and golden.
Place the pork chops on a roasting tray and transfer to the oven. Roast for 10 minutes, until nearly cooked through. Add the chicken stock and return to the oven for a further 10 minutes, basting regularly. Serve immediately with the sweet potato wedges.

Tip: If you'd like to concentrate the cooking juices to serve as a sauce, transfer them to a small pot once the pork chops come out of the oven and boil until the liquid has reduced.

5 minutes

Prep Time

30 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

4 SuperValu Quality Irish Pork Chops

SuperValu Fresh Irish Family Value Pork Chops (825 g)

4 for €20

Add SuperValu Fresh Irish Family Value Pork Chops (825 g) to Favourites.Add SuperValu Fresh Irish Family Value Pork Chops (825 g) to Favourites.

€6.00€7.27/kg

300 ml Chicken Stock Cube

Oxo Chicken Stock Cubes 12 Pack (71 g)

Add Oxo Chicken Stock Cubes 12 Pack (71 g) to Favourites.Add Oxo Chicken Stock Cubes 12 Pack (71 g) to Favourites.

€2.69€37.89/kg

2 tsp Chilli Powder

Funky Soul Mild Chilli Powder (39 g)

Add Funky Soul Mild Chilli Powder (39 g) to Favourites.Add Funky Soul Mild Chilli Powder (39 g) to Favourites.

€0.95€24.36/kg

6 cloves Garlic finely chopped

SuperValu Garlic (3 Piece)

Add SuperValu Garlic (3 Piece) to Favourites.Add SuperValu Garlic (3 Piece) to Favourites.

€1.05€0.35 each

2 tsp Ground Coriander

Funky Soul Ground Coriander (32 g)

Add Funky Soul Ground Coriander (32 g) to Favourites.Add Funky Soul Ground Coriander (32 g) to Favourites.

€0.99€30.94/kg

1 tsp Ground Cumin

Funky Soul Ground Cumin (35 g)

Add Funky Soul Ground Cumin (35 g) to Favourites.Add Funky Soul Ground Cumin (35 g) to Favourites.

€0.99€28.29/kg

0.5 Lemon zest and juice

7UP Zero Lemon & Lime Bottle (2 L)

Only €2.60

Add 7UP Zero Lemon & Lime Bottle (2 L) to Favourites.Add 7UP Zero Lemon & Lime Bottle (2 L) to Favourites.

€2.60€1.30/l

+ €0.25 Deposit

3 tbsp Olive Oil

SuperValu Olive Oil (500 ml)

Add SuperValu Olive Oil (500 ml) to Favourites.Add SuperValu Olive Oil (500 ml) to Favourites.

€3.69€7.38/l

2 tbsp Paprika

Funky Soul Paprika (39 g)

Add Funky Soul Paprika (39 g) to Favourites.Add Funky Soul Paprika (39 g) to Favourites.

€0.89€22.82/kg

0.5 tsp Rock Salt

Not Available

1 tsp SuperValu Oregano

Funky Soul Oregano (11 g)

Add Funky Soul Oregano (11 g) to Favourites.Add Funky Soul Oregano (11 g) to Favourites.

€0.69€62.73/kg

2 Sweet Potatoes cut into wedges

SuperValu Sweet Potatoes (800 g)

Add SuperValu Sweet Potatoes (800 g) to Favourites.Add SuperValu Sweet Potatoes (800 g) to Favourites.

€1.29€1.61/kg

1 pinch Black Pepper

Cape Herb Black Pepper Grinder (50 g)

Add Cape Herb Black Pepper Grinder (50 g) to Favourites.Add Cape Herb Black Pepper Grinder (50 g) to Favourites.

€2.99€59.80/kg

Directions

Begin by preparing the spicy rub. Place the chopped garlic in a mixing bowl. Add 1 tablespoon of the paprika and all the remaining spices and mix to combine. Add the lemon zest and juice and 1 tablespoon of the olive oil and mix together again, then rub all over the pork chops. Leave to marinate for 20 minutes.
Preheat the oven to 200oC/gas mark 6.
Place the sweet potato wedges on a baking tray. Drizzle with the remaining 2 tablespoons of olive oil and season with the remaining tablespoon of paprika and some salt and pepper. Roast in the oven for 30 minutes, until cooked through and golden.
Place the pork chops on a roasting tray and transfer to the oven. Roast for 10 minutes, until nearly cooked through. Add the chicken stock and return to the oven for a further 10 minutes, basting regularly. Serve immediately with the sweet potato wedges.

Tip: If you'd like to concentrate the cooking juices to serve as a sauce, transfer them to a small pot once the pork chops come out of the oven and boil until the liquid has reduced.