Marmalade Glazed Irish Turkey  Parcel with Mulled Wine GravyMarmalade Glazed Irish Turkey  Parcel with Mulled Wine Gravy
Marmalade Glazed Irish Turkey  Parcel with Mulled Wine Gravy
Marmalade Glazed Irish Turkey Parcel with Mulled Wine Gravy
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Recipe - Navan - Smith's
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Marmalade Glazed Irish Turkey Parcel with Mulled Wine Gravy
Prep Time15 Minutes
Servings6
Cook Time100 Minutes
Ingredients
1 SuperValu Signature Tastes Turkey Parcel 1.8kg
2 tbsp SuperValu Signature Tastes Seville Marmalade
2 carrots, chopped
2 onions, chopped
4 garlic cloves, sliced
4 sprigs rosemary
3 sprigs sage
300g chicken wings
2 tbsp honey
1 tbsp flour, or corn flour
100ml red wine, optional
600ml chicken stock
1 stick cinnamon
1 tsp mixed spices, or more to taste
2 tbsp butter
Salt & pepper
Directions
  1. Preheat the oven to 180°C.
  2. Place the carrots, onion, garlic, rosemary, sage, and chicken wings on a roasting tray. Add the turkey parcel, spread half of the marmalade and honey over the turkey, and season with salt and pepper, then roast for 1 hour 30 mins until cooked through, ensuring the juices run clear.
  3. Remove the turkey from the roasting tray and set aside to settle covered with a tent of foil.
  4. Meanwhile, place the roasting tray back on the hob over medium heat and prepare the gravy.
  5. Sprinkle some flour over the vegetables and chicken wings and cook for 40 seconds.
  6. Add the red wine, spices, and chicken stock and stir to catch all the caramelized flavor from the roasting tray. Simmer for 2 minutes and pass through a sieve into a small saucepan.
  7. Stir in the rest of the marmalade and honey if needed. Simmer on low heat for 4 minutes to infuse the spices. Remove from the heat and whisk in the butter to finish. Check the seasoning and keep warm. Carve the turkey parcel and serve with the mulled wine gravy.
  8. Enjoy with your favorite sides and vegetables.
15 minutes
Prep Time
100 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
1 SuperValu Signature Tastes Turkey Parcel 1.8kg
SuperValu Signature Tastes Bronze Turkey Parcel (1.8 kg)
SuperValu Signature Tastes Bronze Turkey Parcel (1.8 kg)
€29.99
2 tbsp SuperValu Signature Tastes Seville Marmalade
SuperValu Signature Tastes Seville Marmalade (340 g)
SuperValu Signature Tastes Seville Marmalade (340 g)
3 for €5
€1.80€5.29/kg
2 carrots, chopped
SuperValu Irish Carrots Loose (1 kg)
SuperValu Irish Carrots Loose (1 kg)
€1.25/kg€1.25/kg
2 onions, chopped
Loose Brown Onion (1 kg)
Loose Brown Onion (1 kg)
€2.89/kg€2.89/kg
4 garlic cloves, sliced
SuperValu Garlic (3 Piece)
SuperValu Garlic (3 Piece)
€1.05€0.35 each
4 sprigs rosemary
SuperValu Fresh Rosemary (15 g)
SuperValu Fresh Rosemary (15 g)
€1.19€79.33/kg
3 sprigs sage
SuperValu Fresh Sage (15 g)
SuperValu Fresh Sage (15 g)
€1.29€86.00/kg
300g chicken wings
SuperValu Fresh Irish Chicken Wings Value Pack (800 g)
SuperValu Fresh Irish Chicken Wings Value Pack (800 g)
2 for €5
€2.99€3.74/kg
2 tbsp honey
SuperValu Squeezy Honey (340 g)
SuperValu Squeezy Honey (340 g)
€1.27€3.74/kg
1 tbsp flour, or corn flour
SuperValu Plain Flour (2 kg)
SuperValu Plain Flour (2 kg)
€2.55€1.28/kg
100ml red wine, optional
Santa Rita 120 Merlot (75 cl)
Age restricted item
Santa Rita 120 Merlot (75 cl)
Only €8
€8.00€8.00/75cl
600ml chicken stock
Knorr Chicken Stock Pot 4 Pack (28 g)
Knorr Chicken Stock Pot 4 Pack (28 g)
2 for €3
€2.79€24.91/kg
1 stick cinnamon
Schwartz Spices Cinnamon Sticks  (13 g)
Schwartz Spices Cinnamon Sticks (13 g)
Great Value
€2.50€192.31/kg
1 tsp mixed spices, or more to taste
Schwartz Mixed Spice Jar (28 g)
Schwartz Mixed Spice Jar (28 g)
Great Value
€2.50€89.29/kg
2 tbsp butter
SuperValu Irish Creamery Butter (454 g)
SuperValu Irish Creamery Butter (454 g)
€3.59€7.91/kg
Salt & pepper
Not Available

Recipe

  1. Preheat the oven to 180°C.
  2. Place the carrots, onion, garlic, rosemary, sage, and chicken wings on a roasting tray. Add the turkey parcel, spread half of the marmalade and honey over the turkey, and season with salt and pepper, then roast for 1 hour 30 mins until cooked through, ensuring the juices run clear.
  3. Remove the turkey from the roasting tray and set aside to settle covered with a tent of foil.
  4. Meanwhile, place the roasting tray back on the hob over medium heat and prepare the gravy.
  5. Sprinkle some flour over the vegetables and chicken wings and cook for 40 seconds.
  6. Add the red wine, spices, and chicken stock and stir to catch all the caramelized flavor from the roasting tray. Simmer for 2 minutes and pass through a sieve into a small saucepan.
  7. Stir in the rest of the marmalade and honey if needed. Simmer on low heat for 4 minutes to infuse the spices. Remove from the heat and whisk in the butter to finish. Check the seasoning and keep warm. Carve the turkey parcel and serve with the mulled wine gravy.
  8. Enjoy with your favorite sides and vegetables.