Apple & Mixed Berry O'Donnell's Granola Crumble
This is an indulgent recipe and works absolutely wonderfully as a very sweet end to a delicious dinner party.
SuperValu
SuperValu
Recipe - Navan - Smith's
Apple & Mixed Berry O'Donnell's Granola Crumble
Prep Time15 Minutes
Servings2
Cook Time35 Minutes
Ingredients
225 g Apple peeled, cored and cut into slices (such as Granny Smith or Coxes)
40 g Caster Sugar
200 g Granola
225 g Mixed Berries
100 g Plain Flour
75 g SuperValu Butter cut into cubes
1 tbsp SuperValu Honey
1 SuperValu Orange finely grated rind and juice
Directions
- Preheat the oven to 180ºC/350ºF/Gas 4.
- Place the apples and mixed berries in a pan with the caster sugar, orange rind and juice. Bring to a simmer, then cover and cook gently for 5 minutes until the fruits are tender but still holding their shape. Remove from the heat and leave to cool.
- Sift the plain flour into a bowl and stir in the granola. Rub in the butter until the mixture resembles breadcrumbs, drizzle with a little honey.
- Divide the cooled fruit mixture among the ramekins and sprinkle the crumble on top.
- Arrange on a large baking sheet and bake for another 20-25 minutes until the crumble topping is crisp and golden brown.
To serve, arrange the crumbles on serving plates and serve with some warm custard.
15 minutes
Prep Time
35 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
SuperValu Loose Granny Smith Apples (1 Piece)
6 for €2.50
€0.60
SuperValu Caster Sugar (500 g)
€1.65€3.30/kg
SuperValu Raisin & Almond Granola (500 g)
€1.89€3.78/kg
Green Isle Mixed Berries (375 g)
Only €2.50
€2.50€6.67/kg
SuperValu Plain Flour (2 kg)
€2.55€1.28/kg
SuperValu Irish Creamery Butter (227 g)
€2.19€9.65/kg
SuperValu Squeezy Honey (340 g)
€1.27€3.74/kg
SuperValu Large Loose Oranges (1 Piece)
6 for €2.50
€0.60
Recipe
- Preheat the oven to 180ºC/350ºF/Gas 4.
- Place the apples and mixed berries in a pan with the caster sugar, orange rind and juice. Bring to a simmer, then cover and cook gently for 5 minutes until the fruits are tender but still holding their shape. Remove from the heat and leave to cool.
- Sift the plain flour into a bowl and stir in the granola. Rub in the butter until the mixture resembles breadcrumbs, drizzle with a little honey.
- Divide the cooled fruit mixture among the ramekins and sprinkle the crumble on top.
- Arrange on a large baking sheet and bake for another 20-25 minutes until the crumble topping is crisp and golden brown.
To serve, arrange the crumbles on serving plates and serve with some warm custard.