Christmas Cookie Box
Lili Forberg
Lili Forberg
Recipe - Navan - Smith's
Christmas Cookie Box
Prep Time20 Minutes
Servings50
Cook Time10 Minutes
Ingredients
0.5 tsp Almond Extract
230 g Butter
200 g Caster Sugar
1 medium Egg
300 g Plain Flour
2 tsp Vanilla Extract
1 handfull Chocolate Chips
1 tbsp Cocoa Powder
1 tsp Ground Cinnamon
1 tsp Ground Ginger
Directions
- Preheat fan oven to 180°C. Start by making the dough. Cream the butter and sugar with a hand mixer. Add rest of ingredients and mix until combined. You can use your hands as the dough gets thicker.
- Put on a floured surface and divide into 4 even pieces. Each piece will make a different flavour, the first one being plain so no need to add anything.
- Add ginger and cinnamon for the gingerbread shape, add chocolate chips to a different batch, finally add cocoa powder to the last batch. Roll out on to a floured surface and cut out using cookie cutters. Place on a lined baking tray and bake at 180°C for approximately 10 minutes or until golden.
- Let cool on the tray for a few minutes before removing. Once cooled decorate with your favourite toppings.
20 minutes
Prep Time
10 minutes
Cook Time
50
Servings
Shop Ingredients
Makes 50 servings
Goodall's Almond Essence (25 ml)
€1.85€0.07/ml
SuperValu Irish Creamery Butter (454 g)
€3.59€7.91/kg
SuperValu Caster Sugar (1 kg)
€1.95€1.95/kg
SuperValu Free Range Large Eggs (6 Piece)
€2.25€0.38 each
SuperValu Plain Flour (2 kg)
€2.55€1.28/kg
Goodall's Vanilla Essence (25 ml)
€2.35€0.09/ml
SuperValu Milk Chocolate Chips (100 g)
€1.10€11.00/kg
Cadbury Bournville Cocoa (250 g)
€5.59€22.36/kg
Schwartz Spices Cinnamon Sticks (13 g)
Great Value
€2.50€192.31/kg
SuperValu Organic Ginger (150 g)
€2.25€15.00/kg
Recipe
- Preheat fan oven to 180°C. Start by making the dough. Cream the butter and sugar with a hand mixer. Add rest of ingredients and mix until combined. You can use your hands as the dough gets thicker.
- Put on a floured surface and divide into 4 even pieces. Each piece will make a different flavour, the first one being plain so no need to add anything.
- Add ginger and cinnamon for the gingerbread shape, add chocolate chips to a different batch, finally add cocoa powder to the last batch. Roll out on to a floured surface and cut out using cookie cutters. Place on a lined baking tray and bake at 180°C for approximately 10 minutes or until golden.
- Let cool on the tray for a few minutes before removing. Once cooled decorate with your favourite toppings.