SuperValu Signature Tastes Irish Salt Aged Pork Loin (900 g)

SuperValu Signature Tastes Irish Salt Aged Pork Loin (900 g)

€9.49
€10.54/kg
Irish Made

Description

Salt aged to perfection by Oliver Carty & family using Irish Atlantic Sea Salt from the Beara Peninsula.

Product Detail

Salt aged to perfection by Oliver Carty & family using Irish Atlantic Sea Salt from the Beara Peninsula.

Features

Salt Aged Pork with Irish Atlantic Sea Salt

Ingredients

Irish Pork (100%)

Safety Warning

Warning: Although every care has been taken to remove all bones, some may remain.

Nutrition Information

per 100g
Energy
957kJ
230kcal
Fat
18g
of which saturates
6.6g
Carbohydrate
0.5g
of which sugars
0.5g
Fibre
0
Protein
17g
Salt
0.1g
Sodium
0.1g

Storage Guidelines

Keep refrigerated between 0°C to 5°C. Once opened, keep refrigerated and consume within 24 hours. Do not exceed the use by date.

Storage & Usage

Cannot be Microwaved

Keep Refrigerated

Storage Type

TypeChilled

Recycling Information

Whole PackagingRecycle

Recycling Guidelines

Ensure pack is clean & dry before you recycle

Do not recycle meat ties

Manufacturer Address

Specially produced for: Musgrave Retail Partners Ireland, Tramore Road, Cork, T12 N799, Ireland. Musgrave Northern Ireland, 1-19 Dargan Drive, Belfast Harbour Estate, Belfast, BT3 9JG.

Company Name

Musgrave Retail Partners Ireland / Musgrave Northern Ireland

Company Address

Musgrave Retail Partners Ireland, Tramore Road, Cork, T12 N799, Ireland. Musgrave Northern Ireland, 1-19 Dargan Drive, Belfast Harbour Estate, Belfast, BT3 9JG.

Email Helpline

[email protected]

Telephone Helpline

ROI: 0818 211 840

NI: 08453993189

Return To

If you would like to know more, get in touch at [email protected] Musgrave Retail Partners Ireland, Tramore Road, Cork, T12 N799, Ireland. ROI: 0818 211 840 Musgrave Northern Ireland, 1-19 Dargan Drive, Belfast Harbour Estate, Belfast, BT3 9JG. NI: 08453993189

Product Number: 1938229000

Description

Salt aged to perfection by Oliver Carty & family using Irish Atlantic Sea Salt from the Beara Peninsula.

Product Detail

Salt aged to perfection by Oliver Carty & family using Irish Atlantic Sea Salt from the Beara Peninsula.

Features

Salt Aged Pork with Irish Atlantic Sea Salt

Ingredients

Irish Pork (100%)

Safety Warning

Warning: Although every care has been taken to remove all bones, some may remain.

Nutrition Information

per 100g
Energy
957kJ
230kcal
Fat
18g
of which saturates
6.6g
Carbohydrate
0.5g
of which sugars
0.5g
Fibre
0
Protein
17g
Salt
0.1g
Sodium
0.1g

Storage Guidelines

Keep refrigerated between 0°C to 5°C. Once opened, keep refrigerated and consume within 24 hours. Do not exceed the use by date.

Storage & Usage

Cannot be Microwaved

Keep Refrigerated

Storage Type

TypeChilled

Recycling Information

Whole PackagingRecycle

Recycling Guidelines

Ensure pack is clean & dry before you recycle

Do not recycle meat ties

Manufacturer Address

Specially produced for: Musgrave Retail Partners Ireland, Tramore Road, Cork, T12 N799, Ireland. Musgrave Northern Ireland, 1-19 Dargan Drive, Belfast Harbour Estate, Belfast, BT3 9JG.

Company Name

Musgrave Retail Partners Ireland / Musgrave Northern Ireland

Company Address

Musgrave Retail Partners Ireland, Tramore Road, Cork, T12 N799, Ireland. Musgrave Northern Ireland, 1-19 Dargan Drive, Belfast Harbour Estate, Belfast, BT3 9JG.

Email Helpline

[email protected]

Telephone Helpline

ROI: 0818 211 840

NI: 08453993189

Return To

If you would like to know more, get in touch at [email protected] Musgrave Retail Partners Ireland, Tramore Road, Cork, T12 N799, Ireland. ROI: 0818 211 840 Musgrave Northern Ireland, 1-19 Dargan Drive, Belfast Harbour Estate, Belfast, BT3 9JG. NI: 08453993189

Product Number: 1938229000

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.