Odlums Oo Flour (1 kg)
Description
Milling in Ireland Since 1845 At Odlums we have been celebrating the joy of baking since 1845, when the Odlum family opened their first flour mill in Portlaoise. Our "00" flour has been sourced directly from Italy so that you can make delicious pizzas and pasta for friends and family with authentic Italian flour.Features
Finely Milled
Perfect for Pizza & Pasta
Great for making pizza and pasta
No Preservatives
Suitable for Vegetarians and Vegans
Lifestyle
Suitable for Vegans
Suitable for Vegetarians
Ingredients
WHEAT Flour (100%)Allergy Advice
| Lupin | May Contain |
| Mustard | May Contain |
| Soya | May Contain |
| Wheat | Contains |
Additives
| Preservatives | Free From |
Nutrition Information
Country of Origin
| Origin Free Text | Milled and packed in Italy using EU wheat |
Preparation & Usage
Pizza Base You Will Need: 200g Odlums "00" pizza & pasta flour 2g Fast acting yeast 4g Salt 120ml Water Makes one 12" pizza. Method: 1. In a large bowl add the flour, yeast, salt and water and mix to form a dough. 2. Turn the dough onto a floured surface and knead for about 12 minutes, until dough is smooth and elastic. 3. Return to the bowl and cover loosely with a tea towel. Leave in a warm enough place to prove until doubled in size. This should take about 90 minutes to 2 hours. 4. Preheat the oven to 200°C/Fan 180°C/400°F/Gas Mark 6. 5. When dough is ready, dust a board with flour and roll out to a round. 6. Place pizza on a baking tray, spread on some tomato sauce and add your choice of toppings. 7. Bake for approx. 12 minutes. 8. Slice & enjoy! Note: As baking characteristics of ovens vary, always check your manufacturer's guidelines.
Storage Guidelines
Store in a cool, dry place. Once opened, store in an airtight container. For best before, see top of pack.
Storage Type
| Type | Ambient |
Recycling Information
| Packing | Recyclable |
Manufacturer Address
Valeo Foods, Merrywell Industrial Estate, Ballymount, Dublin 12.
Company Name
Valeo Foods
Company Address
Merrywell Industrial Estate, Ballymount, Dublin 12.
Telephone Helpline
1800 855 706 (ROI)
0800 085 5385 (NI & UK)
Return To
Valeo Foods, Merrywell Industrial Estate, Ballymount, Dublin 12. For Customer Care, call: 1800 855 706 (ROI) 0800 085 5385 (NI & UK) or for more information visit: www.valeofoods.ie
Description
Milling in Ireland Since 1845 At Odlums we have been celebrating the joy of baking since 1845, when the Odlum family opened their first flour mill in Portlaoise. Our "00" flour has been sourced directly from Italy so that you can make delicious pizzas and pasta for friends and family with authentic Italian flour.Features
Finely Milled
Perfect for Pizza & Pasta
Great for making pizza and pasta
No Preservatives
Suitable for Vegetarians and Vegans
Lifestyle
Suitable for Vegans
Suitable for Vegetarians
Ingredients
WHEAT Flour (100%)Allergy Advice
| Lupin | May Contain |
| Mustard | May Contain |
| Soya | May Contain |
| Wheat | Contains |
Additives
| Preservatives | Free From |
Nutrition Information
Country of Origin
| Origin Free Text | Milled and packed in Italy using EU wheat |
Preparation & Usage
Pizza Base You Will Need: 200g Odlums "00" pizza & pasta flour 2g Fast acting yeast 4g Salt 120ml Water Makes one 12" pizza. Method: 1. In a large bowl add the flour, yeast, salt and water and mix to form a dough. 2. Turn the dough onto a floured surface and knead for about 12 minutes, until dough is smooth and elastic. 3. Return to the bowl and cover loosely with a tea towel. Leave in a warm enough place to prove until doubled in size. This should take about 90 minutes to 2 hours. 4. Preheat the oven to 200°C/Fan 180°C/400°F/Gas Mark 6. 5. When dough is ready, dust a board with flour and roll out to a round. 6. Place pizza on a baking tray, spread on some tomato sauce and add your choice of toppings. 7. Bake for approx. 12 minutes. 8. Slice & enjoy! Note: As baking characteristics of ovens vary, always check your manufacturer's guidelines.
Storage Guidelines
Store in a cool, dry place. Once opened, store in an airtight container. For best before, see top of pack.
Storage Type
| Type | Ambient |
Recycling Information
| Packing | Recyclable |
Manufacturer Address
Valeo Foods, Merrywell Industrial Estate, Ballymount, Dublin 12.
Company Name
Valeo Foods
Company Address
Merrywell Industrial Estate, Ballymount, Dublin 12.
Telephone Helpline
1800 855 706 (ROI)
0800 085 5385 (NI & UK)
Return To
Valeo Foods, Merrywell Industrial Estate, Ballymount, Dublin 12. For Customer Care, call: 1800 855 706 (ROI) 0800 085 5385 (NI & UK) or for more information visit: www.valeofoods.ie
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.