McDonnell's Mild Curry Sauce Tub (200 g)
Description
We're Ireland's favourite Curry Sauce and we've been making food taste great since the 80s. Yes the 1980s. Although we make our sauce right here in dear old Ireland, we use a rake of exotic spices from far-off places known as "abroad".Features
No artificial colours or added preservatives
Suitable for Vegetarians
Lifestyle
Suitable for Vegetarians
Ingredients
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron and Thiamine), Sugar, Non-Hydrogenated Palm Fat, MILK Powder, Mild Curry Powder (10%) (Coriander, Turmeric, Cumin, Cassia, Fenugreek, Ginger, Chilli, Clove, Salt, MUSTARD, Black Pepper, Garlic Powder), Tomato Powder, Maltodextrin, Flavourings (contain CELERY), Salt, Yeast Bouillon, Anti-Caking Agent (Silicon Dioxide), Turmeric, Acid (Citric Acid)Allergy Advice
| Celery | Contains |
| Milk | Contains |
| Mustard | Contains |
| Wheat | Contains |
Additives
| Artificial Colours | Free From |
Safety Warning
Do not purchase if seal is broken or torn.
Nutrition Information
Country of Origin
| Origin Free Text | Made in Ireland with non-EU curry spices |
Preparation & Usage
First Read Below, Then Do All the Things. The sauce bit Low tech: Put 8 tablespoons in a saucepan. Pour in 590ml of warm water and whisk 'til it's smooooth. Stick it on the hob and stir 'til it's boiling. Then simmer for 5 minutes and give it the odd stir. That's it, now get it on your chips, chicken, wedges or whatever you're having yourself. High tech: Take the same 8 tablespoons as above, except this time put them in a microwaveable bowl. Pour in 590ml of warm water and whisk 'til it's smooooth. Chuck it in the microwave on full power (900watt) for 2 minutes. Give it another whisk and throw it back in for another 5 minutes. Get it out and on your grub. Dinner for Four The food bit (15-20mins) What you'll need - 4 chicken breasts (chopped into chunks) - 1 tablespoon of cooking oil - 1 large onion (diced) - 1 small yellow pepper (diced) - Hand full of peas - 100ml of cream - Rice and chips Now. As your curry sauce is cooking, heat the oil in a pan, fry the chicken 'til it's cooked, then throw in the chopped vegetables and peas. Give it a couple of minutes then pour in the sauce and simmer for another couple of minutes, with the odd stir. Then stir in the cream nice and gently and let it all mingle for another couple of minutes. Serve it up with rice and chips. 0000000H! Please ensure the food is fully cooked and piping hot before serving. Always replace lid tightly on container after use.
Storage Guidelines
Store in a cool dry place. Best before end: See base.
Storage Type
| Type | Ambient |
Manufacturer Address
McDonnells, Boyne Valley Group, Platin Road, Drogheda, Co. Meath, Ireland.
Company Name
McDonnells
Company Address
Boyne Valley Group, Platin Road, Drogheda, Co. Meath, Ireland.
Return To
McDonnells, Boyne Valley Group, Platin Road, Drogheda, Co. Meath, Ireland.
Description
We're Ireland's favourite Curry Sauce and we've been making food taste great since the 80s. Yes the 1980s. Although we make our sauce right here in dear old Ireland, we use a rake of exotic spices from far-off places known as "abroad".Features
No artificial colours or added preservatives
Suitable for Vegetarians
Lifestyle
Suitable for Vegetarians
Ingredients
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron and Thiamine), Sugar, Non-Hydrogenated Palm Fat, MILK Powder, Mild Curry Powder (10%) (Coriander, Turmeric, Cumin, Cassia, Fenugreek, Ginger, Chilli, Clove, Salt, MUSTARD, Black Pepper, Garlic Powder), Tomato Powder, Maltodextrin, Flavourings (contain CELERY), Salt, Yeast Bouillon, Anti-Caking Agent (Silicon Dioxide), Turmeric, Acid (Citric Acid)Allergy Advice
| Celery | Contains |
| Milk | Contains |
| Mustard | Contains |
| Wheat | Contains |
Additives
| Artificial Colours | Free From |
Safety Warning
Do not purchase if seal is broken or torn.
Nutrition Information
Country of Origin
| Origin Free Text | Made in Ireland with non-EU curry spices |
Preparation & Usage
First Read Below, Then Do All the Things. The sauce bit Low tech: Put 8 tablespoons in a saucepan. Pour in 590ml of warm water and whisk 'til it's smooooth. Stick it on the hob and stir 'til it's boiling. Then simmer for 5 minutes and give it the odd stir. That's it, now get it on your chips, chicken, wedges or whatever you're having yourself. High tech: Take the same 8 tablespoons as above, except this time put them in a microwaveable bowl. Pour in 590ml of warm water and whisk 'til it's smooooth. Chuck it in the microwave on full power (900watt) for 2 minutes. Give it another whisk and throw it back in for another 5 minutes. Get it out and on your grub. Dinner for Four The food bit (15-20mins) What you'll need - 4 chicken breasts (chopped into chunks) - 1 tablespoon of cooking oil - 1 large onion (diced) - 1 small yellow pepper (diced) - Hand full of peas - 100ml of cream - Rice and chips Now. As your curry sauce is cooking, heat the oil in a pan, fry the chicken 'til it's cooked, then throw in the chopped vegetables and peas. Give it a couple of minutes then pour in the sauce and simmer for another couple of minutes, with the odd stir. Then stir in the cream nice and gently and let it all mingle for another couple of minutes. Serve it up with rice and chips. 0000000H! Please ensure the food is fully cooked and piping hot before serving. Always replace lid tightly on container after use.
Storage Guidelines
Store in a cool dry place. Best before end: See base.
Storage Type
| Type | Ambient |
Manufacturer Address
McDonnells, Boyne Valley Group, Platin Road, Drogheda, Co. Meath, Ireland.
Company Name
McDonnells
Company Address
Boyne Valley Group, Platin Road, Drogheda, Co. Meath, Ireland.
Return To
McDonnells, Boyne Valley Group, Platin Road, Drogheda, Co. Meath, Ireland.
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.