Johnston Mooney & O'Brien Wholegrain Half Pan (400 g)
Description
At Johnston Mooney & O'Brien, our craft bakers are proud that they use only the finest ingredients to perfect recipes for a first class range of fresh bread products. Delivering wholesome baked goodness to generations of families since 1835.Features
History in the Baking
Vitamin D Source
High Fibre Bread
Low Fat
Suitable for vegetarians & vegans
Lifestyle
Low Fat
Suitable for Vegans
Suitable for Vegetarians
Ingredients
WHEAT Flour* (WHEAT, Calcium Carbonate, Iron, Thiamin, Niacin), Water, Wholemeal WHEAT Flour (20%), Cracked WHEAT (13%), Yeast (Yeast, Vitamin D Yeast), Salt, Dextrose, SOYA Flour, Emulsifier: E472e, Vegetable Oil (Rapeseed), Flour Treatment Agent: Ascorbic Acid (Vitamin C), Calcium Propionate (added during hot weather to inhibit mould growth), *Made using EU and Non EU WHEAT FlourAllergy Advice
| Sesame | May Contain |
| Soya | Contains |
| Wheat | Contains |
Safety Warning
Safety First: To avoid any danger of suffocation or choking, keep this wrapper and date tag away from babies and children.
Nutrition Information
Storage Guidelines
Store in a cool, dry place - Ideally not refrigerated. Under warm conditions shelf life may be reduced. Suitable for home freezing. Freeze on day of purchase, consume within one month. For Best Before, see bag closure.
Storage & Usage
Suitable for Home Freezing
Storage Type
| Type | Ambient |
Recycling Information
| Whole Packaging | Recyclable |
Manufacturer Address
Johnston Mooney & O'Brien, 11 Jamestown Road, Finglas, Dublin, D11 H678.
Company Name
Johnston Mooney & O'Brien
Company Address
11 Jamestown Road, Finglas, Dublin, D11 H678.
Telephone Helpline
01 844 3700
Return To
If you have any comments about any of our products we would love to hear from you. Johnston Mooney & O'Brien, 11 Jamestown Road, Finglas, Dublin, D11 H678. Tel: 01 844 3700 www.JMOB.ie
Description
At Johnston Mooney & O'Brien, our craft bakers are proud that they use only the finest ingredients to perfect recipes for a first class range of fresh bread products. Delivering wholesome baked goodness to generations of families since 1835.Features
History in the Baking
Vitamin D Source
High Fibre Bread
Low Fat
Suitable for vegetarians & vegans
Lifestyle
Low Fat
Suitable for Vegans
Suitable for Vegetarians
Ingredients
WHEAT Flour* (WHEAT, Calcium Carbonate, Iron, Thiamin, Niacin), Water, Wholemeal WHEAT Flour (20%), Cracked WHEAT (13%), Yeast (Yeast, Vitamin D Yeast), Salt, Dextrose, SOYA Flour, Emulsifier: E472e, Vegetable Oil (Rapeseed), Flour Treatment Agent: Ascorbic Acid (Vitamin C), Calcium Propionate (added during hot weather to inhibit mould growth), *Made using EU and Non EU WHEAT FlourAllergy Advice
| Sesame | May Contain |
| Soya | Contains |
| Wheat | Contains |
Safety Warning
Safety First: To avoid any danger of suffocation or choking, keep this wrapper and date tag away from babies and children.
Nutrition Information
Storage Guidelines
Store in a cool, dry place - Ideally not refrigerated. Under warm conditions shelf life may be reduced. Suitable for home freezing. Freeze on day of purchase, consume within one month. For Best Before, see bag closure.
Storage & Usage
Suitable for Home Freezing
Storage Type
| Type | Ambient |
Recycling Information
| Whole Packaging | Recyclable |
Manufacturer Address
Johnston Mooney & O'Brien, 11 Jamestown Road, Finglas, Dublin, D11 H678.
Company Name
Johnston Mooney & O'Brien
Company Address
11 Jamestown Road, Finglas, Dublin, D11 H678.
Telephone Helpline
01 844 3700
Return To
If you have any comments about any of our products we would love to hear from you. Johnston Mooney & O'Brien, 11 Jamestown Road, Finglas, Dublin, D11 H678. Tel: 01 844 3700 www.JMOB.ie
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.