Rummo Mezzi Rigatoni Pasta (500 g), €3.00
Rummo Mezzi Rigatoni No 51 500g
Rummo Mezzi Rigatoni Pasta (500 g), €3.00
Rummo Mezzi Rigatoni No 51 500g
Rummo Tagliatelle (250 g), €3.25
Rummo Tagliatelle All Uovo 250g
Rummo Fusilli (500 g), €3.00
Rummo Fusilli No 48 500g
Rummo Penne Rigate (500 g), €3.00
Rummo Penne Rigate No. 66 500g
Rummo Spaghetti (500 g), €3.00
Rummo Spaghetti No3 500g
Rummo Farfalle (500 g), €3.00
Rummo Farfalle No 85 500g
Rummo Liguine (500 g), €3.00
Rummo Linguine No. 13 500g
Rummo Pappardelle (250 g), €3.25
Rummo Pappardelle All'Uovo Nº 101 250g
Antonella Peeled Tomatoes (400 g), €2.00
Halal Management System Certified, By Zayd ibn Thabit Association
Don Antonio Vodka Sauce (500 g), €4.35
Don Antonio Vodka Sauce 500g
Rummo Bolognese Sauce With Meat (340 g), €3.59
Rummo Ragù Alla Bolognese 340g
Zia Rosa San Marzano Tomatoes (400 g), €2.20
Zia Rosa San Marzano Tomatoes 400g
Rummo Basil Sauce (340 g), €3.59
Rummo Sugo Al Basilico Genovese DOP 340g
Rummo Lasagne Sheets (500 g), €4.70
Rummo Lasagne All 'Uovo No 173 500g
Antonella Fine Chopped Tomatoes (400 g), €2.00
Antonella Chopped Tomatoes Tin 400g
Rummo Gnocchi (500 g), €3.29
Cook for 2 minutes* *Strain when they rise to the surface
Orto D'autore Passata Tomato Sauce (360 g), €2.51
Orto d' Autore Passata 360g
Rummo Arrabbiata Sauce (340 g), €3.59
Rummo Sugo All'Arrabbiata 340g
Rummo Orzo Pasta (500 g), €3.00
Rummo Semi di Orzo No.27 500g
Rummo Vegetable Sauce (340 g), €3.59
Rummo Bolognese Vegetale 340g
Antonella Fine Pulp Passata (680 g), €3.15
Antonella Tomato Pulp Extra Fine 680g
Don Antonio Sugo Al Basilico (500 g), €4.35
Don Antonio Tomato Sauce with Basil 500g
Rummo Casarecce Pasta (500 g), €3.00
Rummo Casarecce No 88 500g
Don Antonio Tradizionale (500 g), €4.35
Don Antonio Traditional Tomato Sauce 500g
Alce Nero Organic Tomato Passata (500 g), €3.15
EU Organic - IT-BIO-009 Agricoltura Italia
Don Antonio Arrabbiata Sauce (500 g), €4.37
Don Antonio Tomato and Chilli Sauce 500g
Rummo Riccioli (500 g), €3.00
This opening and closing system is protected by the existing legislation intellectual and industrial property, as well as all trademark and contents of this pack. Its reproduction in any form, even partial, is strictly forbidden.
Maza Mia Carnaroli Rice (300 g), €3.90
Risotto: a great dish explained There is often much mystery about the making of risotto. It is not difficult, but it requires practice and attention. The most crucial step is when you add the rice initially to the hot oil. This is when you toast the rice and it needs to be done for a good 4 to 5 mins. Then add a few ladles of hot stock intermittently. If you used cold stock the end result would be too mushy. Risotto doesn't wait, so make sure your guests are sitting down before you serve! Anna Maza