SuperValu Signature Tastes Aged Balsamic Vinegar of Modena (250 ml), €3.29
This product is aged in wooden barrels for a minimum of 3 years for a distinctive sweet, yet slightly acidic flavor.
Sarson's Distilled Malt Vinegar history (250 ml), €1.39
Since 1794, Sarson's Vinegar has been brewed and matured in vats using a traditional process. Now Gluten-Free certified!
SuperValu White Wine Vinegar (500 ml), €1.50
Acidity: 6% Natural sediment may occur.
Don Carlos Cider Vinegar (500 ml), €2.80
Don Carlos Spanish Cider Vinegar with its fruity flavour and crisp tang makes it the ideal vinegar for seasoning stews and roast fish.
Don Carlos Red Wine Vinegar (500 ml), €2.80
Don Carlos Spanish Red Wine Vinegar is a robust and pungent vinegar, perfect for blending into salad dressings or drizzling over steamed vegetables.
Chef Vinegar Distilled (284 ml), €1.79
5% Acidity
Sarson's Vinegar Malt (250 ml), €1.39
Brewing vinegar the proper way since 1794. Celebrating 230 years of vinegar craftsmanship. Matured for seven days from barrel to bottle. Now Gluten-Free certified!
Chef Distilled Malt Vinegar (568 ml), €2.59
Chef Distilled Malt Vinegar 568ml
Chef Malt Vinegar (284 ml), €1.79
5% Acidity
Bunalun Organic Balsamic Vinegar (250 ml), €3.00
Introducing the Art of Flavours: Bunalun Organic Balsamic Vinegar of Modena. Indulge in the finest fusion of sweet and tangy with our premium Organic Balsamic Vinegar, meticulously crafted from the choicest organic grapes. Elevate your culinary creations with every drizzle, as our balsamic vinegar adds a depth of flavour and richness to your favourite dishes, taking them to new heights of deliciousness.
Donnybrook Fair Balsamic Vinegar 40% (250 ml), €3.99
Donnybrook Fair Balsamic Vinegar of Modena: is of medium density. It has a round, velvety taste making it the perfect companiment to grilled meat and fish.
Giovanni Balsamic Vinegar of Moderna (500 ml), €3.90
Our Balsamic Vinegar of Modena is made from late harvest grapes which have a naturally higher sugar content & a stronger bouquet. Only the best varieties of grape are used. The grapes are soft pressed & the juice is slowly concentrated. It is then mellowed by slow acetification and matured in barrels made from various woods; Chestnut, Oak & Mulberry. The result is a Balsamic Vinegar of Modena with unique characteristics. Dark brown & dense, highly aromatic & possessing a sweet & sour flavour.
