Brennans White Bloomer Half Pan (400 g)

Brennans White Bloomer Half Pan (400 g)

€1.85
€4.63/kg
Irish Made

Description

No added sugar* *(Only naturally occurring sugars)

Product Detail

No added sugar* *(Only naturally occurring sugars)

Features

The family bakers

Today's Bread Today

Tasty golden crust!

Low in Fat

Source of Protein

Suitable for Vegans & Vegetarians

Lifestyle

Low Fat

No Added Sugar

Suitable for Vegans

Suitable for Vegetarians

Ingredients

WHEAT Flour* (WHEAT, Calcium Carbonate, Iron, Thiamin, Niacin), Water, Yeast, Salt, WHEAT Gluten, SOYA Flour, Emulsifier (E472e, E481), Palm Fat (Sustainable), Preservative: Calcium Propionate (Added to Export Products and During Periods of Very Hot Weather to Inhibit Mould Growth), Flour Treatment Agent: Ascorbic Acid (Vitamin C), *Made using EU and UK Flour

Safety Warning

SAFETY FIRST: To avoid any danger of suffocation or choking, keep this wrapper and yellow date tag away from babies and children.

Nutrition Information

per 100g
Energy
985kJ
235kcal
Fat
0.64g
of which saturates
0.15g
Carbohydrate
48.2g
of which sugars
3g
Fibre
2.3g
Protein
9.8g
Sodium
1.49g

Provenance Statement

Made using EU and UK flour

Storage Guidelines

Store in a cool, dry place. Under warm conditions storage life may be reduced. Suitable for home freezing. Freeze on day of purchase, consume within one month. Defrost thoroughly before use. For best before date see bag closure.

Storage & Usage

Suitable for Home Freezing

Storage Type

TypeAmbient

Recycling Guidelines

100% Recyclable

Packaging: 30% Post Industrial Recycled Material

Manufacturer Address

Joseph Brennan Bakeries, Walkinstown, Dublin 12.

Company Name

Joseph Brennan Bakeries

Company Address

Walkinstown, Dublin 12.

Telephone Helpline

ROI: +3531 480 8400

NI: 0845 602 7460

Return To

Joseph Brennan Bakeries, Walkinstown, Dublin 12. ROI: +3531 480 8400 NI: Lo-Call 0845 602 7460 www.brennansbread.ie

Product Number: 1729584000

Description

No added sugar* *(Only naturally occurring sugars)

Product Detail

No added sugar* *(Only naturally occurring sugars)

Features

The family bakers

Today's Bread Today

Tasty golden crust!

Low in Fat

Source of Protein

Suitable for Vegans & Vegetarians

Lifestyle

Low Fat

No Added Sugar

Suitable for Vegans

Suitable for Vegetarians

Ingredients

WHEAT Flour* (WHEAT, Calcium Carbonate, Iron, Thiamin, Niacin), Water, Yeast, Salt, WHEAT Gluten, SOYA Flour, Emulsifier (E472e, E481), Palm Fat (Sustainable), Preservative: Calcium Propionate (Added to Export Products and During Periods of Very Hot Weather to Inhibit Mould Growth), Flour Treatment Agent: Ascorbic Acid (Vitamin C), *Made using EU and UK Flour

Safety Warning

SAFETY FIRST: To avoid any danger of suffocation or choking, keep this wrapper and yellow date tag away from babies and children.

Nutrition Information

per 100g
Energy
985kJ
235kcal
Fat
0.64g
of which saturates
0.15g
Carbohydrate
48.2g
of which sugars
3g
Fibre
2.3g
Protein
9.8g
Sodium
1.49g

Provenance Statement

Made using EU and UK flour

Storage Guidelines

Store in a cool, dry place. Under warm conditions storage life may be reduced. Suitable for home freezing. Freeze on day of purchase, consume within one month. Defrost thoroughly before use. For best before date see bag closure.

Storage & Usage

Suitable for Home Freezing

Storage Type

TypeAmbient

Recycling Guidelines

100% Recyclable

Packaging: 30% Post Industrial Recycled Material

Manufacturer Address

Joseph Brennan Bakeries, Walkinstown, Dublin 12.

Company Name

Joseph Brennan Bakeries

Company Address

Walkinstown, Dublin 12.

Telephone Helpline

ROI: +3531 480 8400

NI: 0845 602 7460

Return To

Joseph Brennan Bakeries, Walkinstown, Dublin 12. ROI: +3531 480 8400 NI: Lo-Call 0845 602 7460 www.brennansbread.ie

Product Number: 1729584000

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.

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