Cast aside the rice
I am deep, peppery and earthy.
My Puy-en-Velay lentils are France's finest. Their firm texture contrasts with my fluffy quinoa for an exceptional mouth feel. Best of all, both are allergen free. Enjoy!
This bread is made for Biona by a family-owned bakery in Muensterland, Germany. Established in 1927, the bakery uses traditional artisanal skills - freshly grinding the grains just before baking to create loaves packed with the wholegrain goodness needed as part of a healthy diet.
Biona: 25 years of organic food
No Air Miles
Ethically & Sustainably Sourced
Family Business
Certified Organic & GMO Free
Suitable for Vegans
Biona
Vegan
Biona Organic Pumpernickel Bread (500 g)
Open Product Description
€2.99
€5.98/kg
Biona Organic Polenta (500 g), €3.15
Biona Organic Polenta Bramata is made from gluten free, coarse-milled cornmeal. Simply boil with water following our packet instructions, or elevate this traditional Italian staple's natural corn flavour by simmering in vegetable stock and adding a handful of Italian hard cheese for a smooth, creamy texture.
Cast aside the rice
I am the taste adventure.
Nutty and truly satisfying, I am the whole grain experience you'll never regret. Whether you're looking for extra taste, texture or goodness you've found the perfect pack. What's more, I'm allergen-free. Get stuck in!