SuperValu Signature Tastes Dry Cure Canadian Maple Syrup Irish Rasher (210 g)
Description
The pork is slowly dry cured before being coated with a Canadian maple glaze.Product Detail
The pork is slowly dry cured before being coated with a Canadian maple glaze.
Features
Hand rubbed and slowly cured Irish pork with a maple glaze
Skillfully prepared at Oliver Carty's, Co. Roscommon
Suitable for Coeliacs
Lifestyle
Suitable for Coeliacs
Ingredients
Irish Pork (93%), Sea Salt, Canadian Maple Syrup (2%), Maple Glaze [Maltodextrin, Brown Sugar, Sugar, Cornflour, Flavouring, Colour (Caramel)], Sugar, Preservative (Potassium Nitrate, Sodium Nitrite)Safety Warning
Although every care has been taken to remove all bones, some may remain.
Nutrition Information
Storage Guidelines
Keep refrigerated at 0°C to 5°C. Once opened, keep refrigerated and consume within 2 days and before use by date shown on front of pack. Suitable for freezing. If freezing, freeze on day of purchase and use within one month. Defrost thoroughly in a refrigerator before cooking
Storage & Usage
Keep Refrigerated
Suitable for Home Freezing
Storage Type
| Type | Chilled |
Recycling Information
| Whole Packaging | Recycle |
Recycling Guidelines
Ensure pack is clean before you recycle
UK: www.recyclenow.com
ROI: www.mywaste.ie
Local recycling arrangements may vary
Manufacturer Address
Specially produced for: Musgrave Retail Partners Ireland, T12 N799. Musgrave Northern Ireland, BT3 9JG.
Company Name
Musgrave Retail Partners Ireland / Musgrave Northern Ireland
Company Address
Musgrave Retail Partners Ireland, T12 N799. Musgrave Northern Ireland, BT3 9JG.
Email Helpline
Telephone Helpline
ROI: 0818 211 840
NI: 0845 399 3189
Return To
If you would like to know more, get in touch at [email protected]. Musgrave Retail Partners Ireland, T12 N799. ROI: 0818 211 840 Musgrave Northern Ireland, BT3 9JG. NI: 0845 399 3189
Description
The pork is slowly dry cured before being coated with a Canadian maple glaze.Product Detail
The pork is slowly dry cured before being coated with a Canadian maple glaze.
Features
Hand rubbed and slowly cured Irish pork with a maple glaze
Skillfully prepared at Oliver Carty's, Co. Roscommon
Suitable for Coeliacs
Lifestyle
Suitable for Coeliacs
Ingredients
Irish Pork (93%), Sea Salt, Canadian Maple Syrup (2%), Maple Glaze [Maltodextrin, Brown Sugar, Sugar, Cornflour, Flavouring, Colour (Caramel)], Sugar, Preservative (Potassium Nitrate, Sodium Nitrite)Safety Warning
Although every care has been taken to remove all bones, some may remain.
Nutrition Information
Storage Guidelines
Keep refrigerated at 0°C to 5°C. Once opened, keep refrigerated and consume within 2 days and before use by date shown on front of pack. Suitable for freezing. If freezing, freeze on day of purchase and use within one month. Defrost thoroughly in a refrigerator before cooking
Storage & Usage
Keep Refrigerated
Suitable for Home Freezing
Storage Type
| Type | Chilled |
Recycling Information
| Whole Packaging | Recycle |
Recycling Guidelines
Ensure pack is clean before you recycle
UK: www.recyclenow.com
ROI: www.mywaste.ie
Local recycling arrangements may vary
Manufacturer Address
Specially produced for: Musgrave Retail Partners Ireland, T12 N799. Musgrave Northern Ireland, BT3 9JG.
Company Name
Musgrave Retail Partners Ireland / Musgrave Northern Ireland
Company Address
Musgrave Retail Partners Ireland, T12 N799. Musgrave Northern Ireland, BT3 9JG.
Email Helpline
Telephone Helpline
ROI: 0818 211 840
NI: 0845 399 3189
Return To
If you would like to know more, get in touch at [email protected]. Musgrave Retail Partners Ireland, T12 N799. ROI: 0818 211 840 Musgrave Northern Ireland, BT3 9JG. NI: 0845 399 3189
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.