Sliced Cooked Meats (105)

A Taste of Sol BBQ Cooking Chorizo (200 g), €2.71

Packaged in a protective atmosphere for freshness.

A Taste of Sol Chorizo Pamplona Slices (100 g), €2.29

Packed in a Protective Atmosphere for Freshness.

A Taste of Sol Cooked Bacon Strips (150 g), €3.03

Packed in a protective atmosphere.

A Taste of Sol Diced Chorizo (150 g), €2.79

Packed in a Protective Atmosphere.

A Taste of Sol Italian Charcuterie Selection (100 g), €3.29

Packed in a protective Atmosphere for Freshness

A Taste of Sol Parma Ham Slices (85 g), €5.29

Packed in a protective atmosphere for freshness.

A Taste of Sol Salami Milano Slices (80 g), €2.99

Packed in a protective atmosphere for freshness.

A Taste of Sol Serrano Ham Slices (100 g), €3.75

Packed in a Protective Atmosphere for Freshness.

A Taste of Sol Snacking Chorizo Coins (80 g), €2.50

Packed in a protective atmosphere.

A Taste of Sol Snacking Chorizo Sticks (80 g), €3.00

Packed in a protective atmosphere

A Taste of Sol Snacking Fuet Coins (80 g), €2.50

Packed in a protective atmosphere.

A Taste of Sol Snacking Fuet Sticks (80 g), €3.00

Packed in a protective atmosphere.

A Taste of Sol Snacking Spanish Potato Omelette with Chorizo (200 g), €2.50

A Taste of Sol Spanish Potato Omelette with Chorizo 200g

A Taste of Sol Spanish Potato Omelette with Chorizo (500 g), €4.89

A Taste of Sol Spanish Potato Omelette with Chorizo 500g

A Taste of Sol Spanish Potato Omelette with Onion (200 g), €2.50

A Taste of Sol Spanish Potato Omelette with Onion 200g

A Taste of Sol Spanish Potato Omelette with Onion (500 g), €4.89

A Taste of Sol Spanish Potato Omelette with Onion 500g

A Taste of Sol Spicy Chorizo Sausage (200 g), €3.51

Packaged in a protective atmosphere.

A Taste of Sol Thick Cut Pepperoni Slices (150 g), €2.99

Packed in a Protective Atmosphere for Freshness.

Brady Family Hand Crumbed Irish Ham (120 g), €4.00

The Brady Family Tradition Our 3 day curing method allows the ham to slowly mature, giving it a more delicate and distinctive flavour. The ham is then steam cooked before being expertly finished by hand. So you are always left with the highest quality traditional ham. A tradition produced with passion here in Timahoe, Co. Kildare.

Brady Family Hand Crumbed Thin Sliced Irish Ham (120 g), €4.00

The Brady Family Tradition Our 3 day curing method allows the ham to slowly mature, giving it a more delicate and distinctive flavour. The ham is then steam cooked before being expertly finished by hand. So you are always left with the highest quality traditional ham. A tradition produced with passion here in Timahoe, Co. Kildare.

Brady Family Hand Crumbed Thinly Sliced Ham Bigger Pack (165 g), €4.00

The Brady Family Tradition Our 3 day curing method allows the ham to slowly mature, giving it a more delicate and distinctive flavour. The ham is then steam cooked before being expertly finished by hand. So you are always left with the highest quality traditional ham. A tradition produced with passion here in Timahoe, Co. Kildare.

Brady Family Real Irish Crumbed Ham (80 g), €2.99

The Brady Family Tradition Our 3 day curing method allows the ham to slowly mature, giving it a more delicate and distinctive flavour. The ham is then steam cooked before being expertly finished by hand. So you are always left with the highest quality traditional ham. A tradition produced with passion here in Timahoe, Co. Kildare.

Brady Family Real Irish Glazed Ham (80 g), €2.99

The Brady Family Tradition Our 3 day curing method allows the ham to slowly mature, giving it a more delicate and distinctive flavour. The ham is then steam cooked before being expertly finished by hand. So you are always left with the highest quality traditional ham. A tradition produced with passion here in Timahoe, Co. Kildare.

Brady Family Real Irish Smoked Ham (80 g), €2.99

The Brady Family Tradition Our 3 day curing method allows the ham to slowly mature, giving it a more delicate and distinctive flavour. The ham is then steam cooked before being expertly finished by hand. So you are always left with the highest quality traditional ham. A tradition produced with passion here in Timahoe, Co. Kildare.

Brady Family Real Irish Traditional Ham (80 g), €2.99

The Brady Family Tradition Our 3 day curing method allows the ham to slowly mature, giving it a more delicate and distinctive flavour. The ham is then steam cooked before being expertly finished by hand. So you are always left with the highest quality traditional ham. A tradition produced with passion here in Timahoe, Co. Kildare.

Brady Family Thinly Sliced Traditional Ham Bigger Pack (165 g), €4.00

The Brady Family Tradition Our 3 day curing method allows the ham to slowly mature, giving it a more delicate and distinctive flavour. The ham is then steam cooked before being expertly finished by hand. So you are always left with the highest quality traditional ham. A tradition produced with passion here in Timahoe, Co. Kildare.

Brady Family Traditional Irish Ham (120 g), €4.00

The Brady Family Tradition Our 3 day curing method allows the ham to slowly mature, giving it a more delicate and distinctive flavour. The ham is then steam cooked before being expertly finished by hand. So you are always left with the highest quality traditional ham. A tradition produced with passion here in Timahoe, Co. Kildare.

Brady Family Traditional Irish Shredded Ham (90 g), €2.99

This product is packed in a protective atmosphere for freshness. Quality Assurance Bord BIA - Origin-Ireland

Brady Family Traditional Thin Sliced Irish Ham (120 g), €4.00

The Brady Family Tradition Our 3 day curing method allows the ham to slowly mature, giving it a more delicate and distinctive flavour. The ham is then steam cooked before being expertly finished by hand. So you are always left with the highest quality traditional ham. A tradition produced with passion here in Timahoe, Co. Kildare.

Carroll's Crumbed Ham Slices Big Family Pack (245 g), €4.00

Carroll's ham is made with families in mind. Great value with slices aplenty, perfect for lunchboxes and sandwiches. It's formed from fully traceable, prime cuts of pork leg meat, that's cured and cooked with added water.