Odlums Stoneground Wholemeal Mix (500 g)
Only €2

Odlums Stoneground Wholemeal Mix (500 g)

Only €2
€2.00
€4.00/kg
Irish Made

Sale Information

Only €2Sales price valid from 17/10/2024 until 06/11/2024

Description

Milling in Ireland Since 1845 At Odlums, we have been celebrating the joy of baking since 1845, when the Odlum family opened their first flour mill in Portlaoise. We understand the great pleasure that comes from sharing your creations with friends and family. We also know that you don't always have time to bake from scratch, so we have created a range of delicious mixes, perfect for enjoying with your loved ones.

Features

Prep 5 Mins

Just add milk

High in fibre

No artificial preservatives, flavours or colours

Suitable for vegetarians

Lifestyle

Suitable for Vegetarians

Ingredients

Stoneground Whole WHEAT Flour, Cracked Whole WHEAT, WHEAT Bran, Raising Agents (Sodium Bicarbonate, Sodium Acid Pyrophosphate), Salt

Allergy Advice

EggsMay Contain
MilkMay Contain
SoyaMay Contain
WheatContains

Additives

Artificial ColoursFree From
Artificial FlavoursFree From
Artificial PreservativesFree From

Nutrition Information

per 100g
Energy
1317kJ
321kcal
Fat
2.2g
of which saturates
0.3g
Carbohydrate
59.5g
of which sugars
2.1g
Fibre
9.7g
Protein
10.6g
Salt
3.5g
Sodium
3.5g

Country of Origin

Origin Free TextMixed and packed in Ireland. Made in Ireland using EU/Non-EU wheat

Preparation & Usage

You Will Need: 500g Irish Stoneground Wholemeal Bread Mix 375-400ml milk 900g/2lb loaf tin Method: 1. Preheat oven to 200°C/Fan 180°C/400°F/Gas Mark 6. 2. Grease the loaf tin. 3. Add dry mix to a mixing bowl. Pour in 375ml milk. Mix thoroughly with a spoon to form a dough. If too dry, gradually add up to 25ml milk. 4. Transfer the dough into the tin. Spread evenly, smoothing the surface with the back of the spoon. 5. Make a cut 2cm/3/4" deep lengthwise along the centre of the dough. 6. Bake on the middle shelf of the oven for 40 minutes or until golden brown. 7. Turn out onto a wire tray. Cool completely before slicing. Note: As baking characteristics of ovens vary, always check your manufacturers guidelines.

Storage Guidelines

Store in a cool, dry place. Once opened, store in an airtight container.

Storage Type

TypeAmbient

Recycling Information

Whole PackagingRecyclable

Manufacturer Address

Valeo Foods, Merrywell Industrial Estate, Ballymount, Dublin 12.

Company Name

Valeo Foods

Company Address

Merrywell Industrial Estate, Ballymount, Dublin 12.

Telephone Helpline

1800 855 706 (ROI)

0800 085 5385 (NI & UK)

Return To

Valeo Foods, Merrywell Industrial Estate, Ballymount, Dublin 12. For customer care, call: 1800 855 706 (ROI) 0800 085 5385 (NI & UK) Or for more information visit: www.valeofoods.ie

Product Number: 1402366001

Sale Information

Only €2Sales price valid from 17/10/2024 until 06/11/2024

Description

Milling in Ireland Since 1845 At Odlums, we have been celebrating the joy of baking since 1845, when the Odlum family opened their first flour mill in Portlaoise. We understand the great pleasure that comes from sharing your creations with friends and family. We also know that you don't always have time to bake from scratch, so we have created a range of delicious mixes, perfect for enjoying with your loved ones.

Features

Prep 5 Mins

Just add milk

High in fibre

No artificial preservatives, flavours or colours

Suitable for vegetarians

Lifestyle

Suitable for Vegetarians

Ingredients

Stoneground Whole WHEAT Flour, Cracked Whole WHEAT, WHEAT Bran, Raising Agents (Sodium Bicarbonate, Sodium Acid Pyrophosphate), Salt

Allergy Advice

EggsMay Contain
MilkMay Contain
SoyaMay Contain
WheatContains

Additives

Artificial ColoursFree From
Artificial FlavoursFree From
Artificial PreservativesFree From

Nutrition Information

per 100g
Energy
1317kJ
321kcal
Fat
2.2g
of which saturates
0.3g
Carbohydrate
59.5g
of which sugars
2.1g
Fibre
9.7g
Protein
10.6g
Salt
3.5g
Sodium
3.5g

Country of Origin

Origin Free TextMixed and packed in Ireland. Made in Ireland using EU/Non-EU wheat

Preparation & Usage

You Will Need: 500g Irish Stoneground Wholemeal Bread Mix 375-400ml milk 900g/2lb loaf tin Method: 1. Preheat oven to 200°C/Fan 180°C/400°F/Gas Mark 6. 2. Grease the loaf tin. 3. Add dry mix to a mixing bowl. Pour in 375ml milk. Mix thoroughly with a spoon to form a dough. If too dry, gradually add up to 25ml milk. 4. Transfer the dough into the tin. Spread evenly, smoothing the surface with the back of the spoon. 5. Make a cut 2cm/3/4" deep lengthwise along the centre of the dough. 6. Bake on the middle shelf of the oven for 40 minutes or until golden brown. 7. Turn out onto a wire tray. Cool completely before slicing. Note: As baking characteristics of ovens vary, always check your manufacturers guidelines.

Storage Guidelines

Store in a cool, dry place. Once opened, store in an airtight container.

Storage Type

TypeAmbient

Recycling Information

Whole PackagingRecyclable

Manufacturer Address

Valeo Foods, Merrywell Industrial Estate, Ballymount, Dublin 12.

Company Name

Valeo Foods

Company Address

Merrywell Industrial Estate, Ballymount, Dublin 12.

Telephone Helpline

1800 855 706 (ROI)

0800 085 5385 (NI & UK)

Return To

Valeo Foods, Merrywell Industrial Estate, Ballymount, Dublin 12. For customer care, call: 1800 855 706 (ROI) 0800 085 5385 (NI & UK) Or for more information visit: www.valeofoods.ie

Product Number: 1402366001

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.