Dr. Oetker Cocoa Powder (190 g)
Sale Information
Description
Our cocoa powder contains 100% cocoa solids and has been specifically created with baking in mind. Its incomparable dark colour and rich flavour makes it perfect for all your chocolatey baking, including cakes, cupcakes, brownies and desserts.Product Detail
Our cocoa powder contains 100% cocoa solids and has been specifically created with baking in mind. Its incomparable dark colour and rich flavour makes it perfect for all your chocolatey baking, including cakes, cupcakes, brownies and desserts.
Features
Created for Bakers
100% Cocoa Solids
Suitable for vegans
Lifestyle
Suitable for Vegans
Ingredients
Cocoa Powder*, Acidity Regulators (Potassium Hydroxide, Potassium Carbonates), *Rainforest Alliance CertifiedNutrition Information
Preparation & Usage
Get Baking! - Use quantity of Cocoa Powder as stated in your recipe. - For a classic indulgent chocolate cake use 110g caster sugar, 110g margarine, 2 eggs, 85g self raising flour and 25g Cocoa Powder.
Storage Guidelines
Best Before End See lid. Store in a cool, dry place.
Storage Type
| Type | Ambient |
Recycling Information
| Foil | Recycle |
| Lid | Recycle |
| Tin | Recycle |
Recycling Guidelines
I'm Now Recyclable
Manufacturer Address
Dr. Oetker (UK) Ltd., 4600 Park Approach Thorpe Park, Leeds, LS15 8GB, UK. Dr. Oetker Ireland Ltd., Unit E13, Block E, Calmount Park, Ballymount, Dublin 12, Ireland.
Company Name
Dr. Oetker (UK) Ltd. / Dr. Oetker Ireland Ltd.
Company Address
Dr. Oetker (UK) Ltd., 4600 Park Approach Thorpe Park, Leeds, LS15 8GB, UK. Dr. Oetker Ireland Ltd., Unit E13, Block E, Calmount Park, Ballymount, Dublin 12, Ireland.
Telephone Helpline
Return To
Get in Touch Dr. Oetker (UK) Ltd., 4600 Park Approach Thorpe Park, Leeds, LS15 8GB, UK. [email protected] Dr. Oetker Ireland Ltd., Unit E13, Block E, Calmount Park, Ballymount, Dublin 12, Ireland. [email protected]
Sale Information
Description
Our cocoa powder contains 100% cocoa solids and has been specifically created with baking in mind. Its incomparable dark colour and rich flavour makes it perfect for all your chocolatey baking, including cakes, cupcakes, brownies and desserts.Product Detail
Our cocoa powder contains 100% cocoa solids and has been specifically created with baking in mind. Its incomparable dark colour and rich flavour makes it perfect for all your chocolatey baking, including cakes, cupcakes, brownies and desserts.
Features
Created for Bakers
100% Cocoa Solids
Suitable for vegans
Lifestyle
Suitable for Vegans
Ingredients
Cocoa Powder*, Acidity Regulators (Potassium Hydroxide, Potassium Carbonates), *Rainforest Alliance CertifiedNutrition Information
Preparation & Usage
Get Baking! - Use quantity of Cocoa Powder as stated in your recipe. - For a classic indulgent chocolate cake use 110g caster sugar, 110g margarine, 2 eggs, 85g self raising flour and 25g Cocoa Powder.
Storage Guidelines
Best Before End See lid. Store in a cool, dry place.
Storage Type
| Type | Ambient |
Recycling Information
| Foil | Recycle |
| Lid | Recycle |
| Tin | Recycle |
Recycling Guidelines
I'm Now Recyclable
Manufacturer Address
Dr. Oetker (UK) Ltd., 4600 Park Approach Thorpe Park, Leeds, LS15 8GB, UK. Dr. Oetker Ireland Ltd., Unit E13, Block E, Calmount Park, Ballymount, Dublin 12, Ireland.
Company Name
Dr. Oetker (UK) Ltd. / Dr. Oetker Ireland Ltd.
Company Address
Dr. Oetker (UK) Ltd., 4600 Park Approach Thorpe Park, Leeds, LS15 8GB, UK. Dr. Oetker Ireland Ltd., Unit E13, Block E, Calmount Park, Ballymount, Dublin 12, Ireland.
Telephone Helpline
Return To
Get in Touch Dr. Oetker (UK) Ltd., 4600 Park Approach Thorpe Park, Leeds, LS15 8GB, UK. [email protected] Dr. Oetker Ireland Ltd., Unit E13, Block E, Calmount Park, Ballymount, Dublin 12, Ireland. [email protected]
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.